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VOL. 10, ISSUE 2 (2025)
Star gooseberry (Phyllanthus acidus): An underutilized fruit with promising nutraceutical applications
Authors
Salitha M B, Dr. Seeja Thomachan Panjikkaran, Dr. Lakshmy P S, Dr. Aswini A
Abstract
Phyllanthus acidus,
commonly known as star gooseberry, is a fruit bearing plant of notable
nutritional and medicinal value. This review highlights the current production
scenario, nutritional composition, and diverse health benefits of P. acidus,
drawing from both traditional uses and modern scientific studies. The fruit is
cultivated in various tropical regions and is recognized for its rich content
of vitamin C, dietary fiber, and phytochemicals including phenolic compounds,
flavonoids, and tannins. It exhibits significant pharmacological properties
such as antioxidant, anti-inflammatory, antidiabetic, and antimicrobial
activities. These bioactivities are attributed to its bioactive constituents
like quercetin, gallic acid, kaempferol, and other polyphenols. The review
underscores the therapeutic potential of P. acidus in managing oxidative
stress-related disorders, metabolic diseases, and microbial infections, thereby
supporting its use in functional foods, nutraceuticals, and traditional
medicine. Further research and value addition strategies may enhance its
utilization and economic importance.
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Pages:85-90
How to cite this article:
Salitha M B, Dr. Seeja Thomachan Panjikkaran, Dr. Lakshmy P S, Dr. Aswini A "Star gooseberry (<i>Phyllanthus acidus</i>): An underutilized fruit with promising nutraceutical applications". International Journal of Food Science and Nutrition, Vol 10, Issue 2, 2025, Pages 85-90
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