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International Journal of Food Science and Nutrition
Vol. 3, Issue 1 (2018)
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Preparation of Low calorie dietetics desserts using custard apple and strawberry Pratistha Srivastava, John David, Hradesh Rajput, Shipra Singh, Richa Singh | India |
| 2 | Development of amaranth grain (Amaranthus cruentus) based instant Dosa mix and its quality characteristics Sneha A, Haripriya A | India |
| 3 | Kiwifruit enzyme: A new plant coagulant for the development of cottage cheese Swati Sharma, Devina Vaidya | India |
| 4 | Evaluation of technological treatments impact on nutritional value and anti-nutritional factors of cashew kernel-based flour (Anacardium occidentale) grown in Côte d'Ivoire Adouko Amon Anne Olga, Traoré Souleymane, Camara Fatoumata, Grodji Albarin Gbogouri, Brou Kouakou | Cote D'Ivoire |
| 5 | Assessment of total arsenic in brown rice grown in the Trans Indo-Gangetic Plain (TIGP) of India Hema Singh, Sangeeta Goomer | India |
| 6 | A study on extraction of oil from Pumpkin seed using sun drying and hot air oven drying S Mathangi | India |
| 7 | Multiple food safety management systems in food industry: A case study Muhammed Rafeeque KT, Mini Sekharan N | India |
| 8 | Traditionally used wild edible plants of block Bhalwal, district Jammu (J&K) Rajni Devi | India |
| 9 | Fortification of functional value of pineapple Ready-to-Serve (RTS) beverage by the addition of Amla and Giloy Shashi Sonker, Anand Kumar Chaudhary, Anil Kumar Chauhan, Mohammed A Alsebaeai | India |
| 10 | Preparation and characterization of beetroot fortified cheese crackers to enhance nutritional benefits Prerna D Shere, Deepti N Chaudhari, PT Mali | India |
| 11 | Assay of valuable components in by-products of mango industry in Chittoor district, Andhra Pradesh D Anil Kumar, KV Sucharitha | India |
| 12 | A study on the development of probiotic diabetic Kulfi Indian Ice cream Neha Nizam, Sweata Rani Rai | India |
| 13 | Nutritional evaluation of pea peel and pea peel extracted byproducts Upasana, Deepa Vinay | India |
| 14 | Study on the physico-chemical and sensory characteristics of cookies made using avocado as a fat (Butter) substitute Pooja Mohan, Indrani Mukherjee, Simmi Jain | India |
| 15 | The antihyperlipidemic properties of whey from goat's milk Yelliantty | Indonesia |
| 16 | Utilization of star fruit (Averrhoa carambola) into value added products and their storage stability Anita Kanwar, Savita Budhwar | India |
| 17 | Acceptability and evaluation of protein and phyto-nutrients rich ready to cook flour mix using lotus stem, chis seeds & flax seeds Dr. Manika Das, Shruti Kejriwal | India |
| 18 | Phyllanthus emblica: The superfood with anti-ulcer potential Dr. Anindita Deb Pal | India |
| 19 | Review article on integrated pest management versus profile characteristics of the farmers Santhi Sri KV, Sivannarayana G, Sravanim Simhadri | India |
| 20 | Standardization of banana peel based sauce Megha Karthikeyan, Suma Divakar | India |
| 21 | Effect of menthol (Mentha arvensis) and beet root extract on physico-chemical properties of paneer whey based beverage Dhananjay Satpute, Prabhakar Padghan, Yogesh Patil, Deepratna Suryawanshi | India |
| 22 | Food habits and nutritional profile of menopausal women: A study in urban area Dr. Chandrashree Lenka, Swagatika Sundaray | India |
| 23 | Development of micronutrient rich healthy snack using fenugreek leaves Kamini Gupta, Dr. Anisha Verma | India |
| 24 | Some physic-chemical and nutritional properties of Elaeagnus angustifolia L. Fruit grown in Gilgit Baltistan Sajid Hussain, Ahmad Aslam, Murtaza Ali, Nisar Hussain | Pakistan |
| 25 | Effect of various temperatures on the nutritional compositions of fermented African locust bean (Parkia biglobosa) seed Modupe Ojewumi, James Omoleye, Moses Emetere, Ayodeji Ayoola, Oyinlola Obanla, Elizabeth Babatunde, Ajibola Ogunbiyi, Olugbenga Awolu, Emmanuel Ojewumi | Nigeria |
| 26 | Impact adding tapioca to fruit leather characteristics of Timun suri (Cucumis melo L.) Fandri Siburian, Donatus Dahang | Indonesia |
| 27 | Preparation of value added healthy food product (Thekua) with incorporation of sorghum millet Alisha, Dr. Ritu Prakash Dubey | India |
| 28 | Association of BMI with Nutrient intake among adult couples: A comparative study Archana Prabhat, Khyrunnisa Begum | India |
| 29 | Coconut milk kefir: Nutrient composition and assessment of microbial quality Lakshmi TS, Mary Pramela A | India |
| 30 | Effect of inorganic modules on yield, nutrition composition and nutrient use effeciency in pea (Pisum sativum) Rajiv Kumar Singh, Uttam Kumar Tripathi, Aradhana Varma | India |
| 31 | Chemical mineral and anti nutrient composition of plantain (musa paradisiacal) during ripening process Wordu GO, Akusu MO | Nigeria |
| 32 | Bio accessibility of minerals in some plantain and banana hybrids grown in Nigeria Kiin-Kabari DB, Agoha A | Nigeria |
| 33 | Determination of the saccharin content in some ice creams available in market Kulkarni CP | India |
| 34 | Assessment of nutritional status of sports persons in Allahabad District Tiwari Supriya, Paul Virginia | India |
| 35 | Implications of the drying techniques for an effective preservation of broccoli Navneet Kaur, Poonam Aggarwal, Hradesh Rajput | India |
| 36 | Antioxidants and chlorophyll in Pinus pinaster Arn. needles Sondes Fkiri, Faten Mezni, Hanene Ghazghazi, M Larbi Khouja, Abdelhamid Khaldi, Zouhaier Nasr | Tunisia |
| 37 | Functional foods - urgent need for healthy mind and body Valentina Chauhan, Satwinder Kaur | India |
| 38 | A study on nutritional and health importance of “Sapotas” Dr. D Padmavathi | India |
