| 1 | Preparation of Low calorie dietetics desserts using custard apple and strawberry Authors: Pratistha Srivastava, John David, Hradesh Rajput, Shipra Singh, Richa Singh |
| 2 | Development of amaranth grain (Amaranthus cruentus) based instant Dosa mix and its quality characteristics Authors: Sneha A, Haripriya A |
| 3 | Kiwifruit enzyme: A new plant coagulant for the development of cottage cheese Authors: Swati Sharma, Devina Vaidya |
| 4 | Evaluation of technological treatments impact on nutritional value and anti-nutritional factors of cashew kernel-based flour (Anacardium occidentale) grown in Côte d'Ivoire Authors: Adouko Amon Anne Olga, Traoré Souleymane, Camara Fatoumata, Grodji Albarin Gbogouri, Brou Kouakou Pages:20-28 Country:Cote D'Ivoire |
| 5 | Assessment of total arsenic in brown rice grown in the Trans Indo-Gangetic Plain (TIGP) of India Authors: Hema Singh, Sangeeta Goomer |
| 6 | A study on extraction of oil from Pumpkin seed using sun drying and hot air oven drying |
| 7 | Multiple food safety management systems in food industry: A case study Authors: Muhammed Rafeeque KT, Mini Sekharan N |
| 8 | Traditionally used wild edible plants of block Bhalwal, district Jammu (J&K) |
| 9 | Fortification of functional value of pineapple Ready-to-Serve (RTS) beverage by the addition of Amla and Giloy Authors: Shashi Sonker, Anand Kumar Chaudhary, Anil Kumar Chauhan, Mohammed A Alsebaeai |
| 10 | Preparation and characterization of beetroot fortified cheese crackers to enhance nutritional benefits Authors: Prerna D Shere, Deepti N Chaudhari, PT Mali |
| 11 | Assay of valuable components in by-products of mango industry in Chittoor district, Andhra Pradesh Authors: D Anil Kumar, KV Sucharitha |
| 12 | A study on the development of probiotic diabetic Kulfi Indian Ice cream Authors: Neha Nizam, Sweata Rani Rai |
| 13 | Nutritional evaluation of pea peel and pea peel extracted byproducts Authors: Upasana, Deepa Vinay |
| 14 | Study on the physico-chemical and sensory characteristics of cookies made using avocado as a fat (Butter) substitute Authors: Pooja Mohan, Indrani Mukherjee, Simmi Jain |
| 15 | The antihyperlipidemic properties of whey from goat's milk Pages:73-76 Country:Indonesia |
| 16 | Utilization of star fruit (Averrhoa carambola) into value added products and their storage stability Authors: Anita Kanwar, Savita Budhwar |
| 17 | Acceptability and evaluation of protein and phyto-nutrients rich ready to cook flour mix using lotus stem, chis seeds & flax seeds Authors: Dr. Manika Das, Shruti Kejriwal |
| 18 | Phyllanthus emblica: The superfood with anti-ulcer potential Authors: Dr. Anindita Deb Pal |
| 19 | Review article on integrated pest management versus profile characteristics of the farmers Authors: Santhi Sri KV, Sivannarayana G, Sravanim Simhadri |
| 20 | Standardization of banana peel based sauce Authors: Megha Karthikeyan, Suma Divakar |
| 21 | Effect of menthol (Mentha arvensis) and beet root extract on physico-chemical properties of paneer whey based beverage Authors: Dhananjay Satpute, Prabhakar Padghan, Yogesh Patil, Deepratna Suryawanshi Pages:99-105 Country:India |
| 22 | Food habits and nutritional profile of menopausal women: A study in urban area Authors: Dr. Chandrashree Lenka, Swagatika Sundaray Pages:106-108 Country:India |
| 23 | Development of micronutrient rich healthy snack using fenugreek leaves Authors: Kamini Gupta, Dr. Anisha Verma Pages:109-111 Country:India |
| 24 | Some physic-chemical and nutritional properties of Elaeagnus angustifolia L. Fruit grown in Gilgit Baltistan Authors: Sajid Hussain, Ahmad Aslam, Murtaza Ali, Nisar Hussain Pages:112-115 Country:Pakistan |
| 25 | Effect of various temperatures on the nutritional compositions of fermented African locust bean (Parkia biglobosa) seed Authors: Modupe Ojewumi, James Omoleye, Moses Emetere, Ayodeji Ayoola, Oyinlola Obanla, Elizabeth Babatunde, Ajibola Ogunbiyi, Olugbenga Awolu, Emmanuel Ojewumi Pages:117-122 Country:Nigeria |
| 26 | Impact adding tapioca to fruit leather characteristics of Timun suri (Cucumis melo L.) Authors: Fandri Siburian, Donatus Dahang Pages:123-130 Country:Indonesia |
| 27 | Preparation of value added healthy food product (Thekua) with incorporation of sorghum millet Authors: Alisha, Dr. Ritu Prakash Dubey Pages:131-136 Country:India |
| 28 | Association of BMI with Nutrient intake among adult couples: A comparative study Authors: Archana Prabhat, Khyrunnisa Begum Pages:137-140 Country:India |
| 29 | Coconut milk kefir: Nutrient composition and assessment of microbial quality Authors: Lakshmi TS, Mary Pramela A Pages:141-144 Country:India |
| 30 | Effect of inorganic modules on yield, nutrition composition and nutrient use effeciency in pea (Pisum sativum) Authors: Rajiv Kumar Singh, Uttam Kumar Tripathi, Aradhana Varma Pages:145-149 Country:India |
| 31 | Chemical mineral and anti nutrient composition of plantain (musa paradisiacal) during ripening process Authors: Wordu GO, Akusu MO Pages:150-153 Country:Nigeria |
| 32 | Bio accessibility of minerals in some plantain and banana hybrids grown in Nigeria Authors: Kiin-Kabari DB, Agoha A Pages:154-157 Country:Nigeria |
| 33 | Determination of the saccharin content in some ice creams available in market Pages:158-160 Country:India |
| 34 | Assessment of nutritional status of sports persons in Allahabad District Authors: Tiwari Supriya, Paul Virginia Pages:161-164 Country:India |
| 35 | Implications of the drying techniques for an effective preservation of broccoli Authors: Navneet Kaur, Poonam Aggarwal, Hradesh Rajput Pages:165-175 Country:India |
| 36 | Antioxidants and chlorophyll in Pinus pinaster Arn. needles Authors: Sondes Fkiri, Faten Mezni, Hanene Ghazghazi, M Larbi Khouja, Abdelhamid Khaldi, Zouhaier Nasr Pages:176-179 Country:Tunisia |
| 37 | Functional foods - urgent need for healthy mind and body Authors: Valentina Chauhan, Satwinder Kaur Pages:180-183 Country:India |
| 38 | A study on nutritional and health importance of “Sapotas” Authors: Dr. D Padmavathi Pages:184-187 Country:India |
