International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
Vol. 3, Issue 1 (2018)
S.No. Title and Authors Name Country
1
Preparation of Low calorie dietetics desserts using custard apple and strawberry
Pratistha Srivastava, John David, Hradesh Rajput, Shipra Singh, Richa Singh
How to cite this article:
Pratistha Srivastava, John David, Hradesh Rajput, Shipra Singh, Richa Singh. Preparation of Low calorie dietetics desserts using custard apple and strawberry. International Journal of Food Science and Nutrition. 2018; 3(1): 01-05.
India
2
Development of amaranth grain (Amaranthus cruentus) based instant Dosa mix and its quality characteristics
Sneha A, Haripriya A
How to cite this article:
Sneha A, Haripriya A. Development of amaranth grain (Amaranthus cruentus) based instant Dosa mix and its quality characteristics. International Journal of Food Science and Nutrition. 2018; 3(1): 06-11.
India
3
Kiwifruit enzyme: A new plant coagulant for the development of cottage cheese
Swati Sharma, Devina Vaidya
How to cite this article:
Swati Sharma, Devina Vaidya. Kiwifruit enzyme: A new plant coagulant for the development of cottage cheese. International Journal of Food Science and Nutrition. 2018; 3(1): 12-19.
India
4
Evaluation of technological treatments impact on nutritional value and anti-nutritional factors of cashew kernel-based flour (Anacardium occidentale) grown in Côte d'Ivoire
Adouko Amon Anne Olga, Traoré Souleymane, Camara Fatoumata, Grodji Albarin Gbogouri, Brou Kouakou
How to cite this article:
Adouko Amon Anne Olga, Traoré Souleymane, Camara Fatoumata, Grodji Albarin Gbogouri, Brou Kouakou. Evaluation of technological treatments impact on nutritional value and anti-nutritional factors of cashew kernel-based flour (Anacardium occidentale) grown in Côte d'Ivoire. International Journal of Food Science and Nutrition. 2018; 3(1): 20-28.
Cote D'Ivoire
5
Assessment of total arsenic in brown rice grown in the Trans Indo-Gangetic Plain (TIGP) of India
Hema Singh, Sangeeta Goomer
How to cite this article:
Hema Singh, Sangeeta Goomer. Assessment of total arsenic in brown rice grown in the Trans Indo-Gangetic Plain (TIGP) of India. International Journal of Food Science and Nutrition. 2018; 3(1): 29-33.
India
6
A study on extraction of oil from Pumpkin seed using sun drying and hot air oven drying
S Mathangi
How to cite this article:
S Mathangi. A study on extraction of oil from Pumpkin seed using sun drying and hot air oven drying. International Journal of Food Science and Nutrition. 2018; 3(1): 34-36.
India
7
Multiple food safety management systems in food industry: A case study
Muhammed Rafeeque KT, Mini Sekharan N
How to cite this article:
Muhammed Rafeeque KT, Mini Sekharan N. Multiple food safety management systems in food industry: A case study. International Journal of Food Science and Nutrition. 2018; 3(1): 37-44.
India
8
Traditionally used wild edible plants of block Bhalwal, district Jammu (J&K)
Rajni Devi
How to cite this article:
Rajni Devi. Traditionally used wild edible plants of block Bhalwal, district Jammu (J&K). International Journal of Food Science and Nutrition. 2018; 3(1): 45-47.
India
9
Fortification of functional value of pineapple Ready-to-Serve (RTS) beverage by the addition of Amla and Giloy
Shashi Sonker, Anand Kumar Chaudhary, Anil Kumar Chauhan, Mohammed A Alsebaeai
How to cite this article:
Shashi Sonker, Anand Kumar Chaudhary, Anil Kumar Chauhan, Mohammed A Alsebaeai. Fortification of functional value of pineapple Ready-to-Serve (RTS) beverage by the addition of Amla and Giloy. International Journal of Food Science and Nutrition. 2018; 3(1): 48-51.
India
10
Preparation and characterization of beetroot fortified cheese crackers to enhance nutritional benefits
Prerna D Shere, Deepti N Chaudhari, PT Mali
How to cite this article:
Prerna D Shere, Deepti N Chaudhari, PT Mali. Preparation and characterization of beetroot fortified cheese crackers to enhance nutritional benefits. International Journal of Food Science and Nutrition. 2018; 3(1): 52-55.
India
11
Assay of valuable components in by-products of mango industry in Chittoor district, Andhra Pradesh
D Anil Kumar, KV Sucharitha
How to cite this article:
D Anil Kumar, KV Sucharitha. Assay of valuable components in by-products of mango industry in Chittoor district, Andhra Pradesh. International Journal of Food Science and Nutrition. 2018; 3(1): 56-59.
India
12
A study on the development of probiotic diabetic Kulfi Indian Ice cream
Neha Nizam, Sweata Rani Rai
How to cite this article:
Neha Nizam, Sweata Rani Rai. A study on the development of probiotic diabetic Kulfi Indian Ice cream. International Journal of Food Science and Nutrition. 2018; 3(1): 60-64.
India
13
Nutritional evaluation of pea peel and pea peel extracted byproducts
Upasana, Deepa Vinay
How to cite this article:
Upasana, Deepa Vinay. Nutritional evaluation of pea peel and pea peel extracted byproducts. International Journal of Food Science and Nutrition. 2018; 3(1): 65-67.
India
14
Study on the physico-chemical and sensory characteristics of cookies made using avocado as a fat (Butter) substitute
Pooja Mohan, Indrani Mukherjee, Simmi Jain
How to cite this article:
Pooja Mohan, Indrani Mukherjee, Simmi Jain. Study on the physico-chemical and sensory characteristics of cookies made using avocado as a fat (Butter) substitute. International Journal of Food Science and Nutrition. 2018; 3(1): 68-72.
India
15
The antihyperlipidemic properties of whey from goat's milk
Yelliantty
How to cite this article:
Yelliantty. The antihyperlipidemic properties of whey from goat's milk. International Journal of Food Science and Nutrition. 2018; 3(1): 73-76.
Indonesia
16
Utilization of star fruit (Averrhoa carambola) into value added products and their storage stability
Anita Kanwar, Savita Budhwar
How to cite this article:
Anita Kanwar, Savita Budhwar. Utilization of star fruit (Averrhoa carambola) into value added products and their storage stability. International Journal of Food Science and Nutrition. 2018; 3(1): 77-80.
India
17
Acceptability and evaluation of protein and phyto-nutrients rich ready to cook flour mix using lotus stem, chis seeds & flax seeds
Dr. Manika Das, Shruti Kejriwal
How to cite this article:
Dr. Manika Das, Shruti Kejriwal. Acceptability and evaluation of protein and phyto-nutrients rich ready to cook flour mix using lotus stem, chis seeds & flax seeds. International Journal of Food Science and Nutrition. 2018; 3(1): 81-83.
India
18
Phyllanthus emblica: The superfood with anti-ulcer potential
Dr. Anindita Deb Pal
How to cite this article:
Dr. Anindita Deb Pal. Phyllanthus emblica: The superfood with anti-ulcer potential. International Journal of Food Science and Nutrition. 2018; 3(1): 84-87.
India
19
Review article on integrated pest management versus profile characteristics of the farmers
Santhi Sri KV, Sivannarayana G, Sravanim Simhadri
How to cite this article:
Santhi Sri KV, Sivannarayana G, Sravanim Simhadri. Review article on integrated pest management versus profile characteristics of the farmers. International Journal of Food Science and Nutrition. 2018; 3(1): 88-94.
India
20
Standardization of banana peel based sauce
Megha Karthikeyan, Suma Divakar
How to cite this article:
Megha Karthikeyan, Suma Divakar. Standardization of banana peel based sauce. International Journal of Food Science and Nutrition. 2018; 3(1): 95-98.
India
21
Effect of menthol (Mentha arvensis) and beet root extract on physico-chemical properties of paneer whey based beverage
Dhananjay Satpute, Prabhakar Padghan, Yogesh Patil, Deepratna Suryawanshi
How to cite this article:
Dhananjay Satpute, Prabhakar Padghan, Yogesh Patil, Deepratna Suryawanshi. Effect of menthol (Mentha arvensis) and beet root extract on physico-chemical properties of paneer whey based beverage. International Journal of Food Science and Nutrition. 2018; 3(1): 99-105.
India
22
Food habits and nutritional profile of menopausal women: A study in urban area
Dr. Chandrashree Lenka, Swagatika Sundaray
How to cite this article:
Dr. Chandrashree Lenka, Swagatika Sundaray. Food habits and nutritional profile of menopausal women: A study in urban area. International Journal of Food Science and Nutrition. 2018; 3(1): 106-108.
India
23
Development of micronutrient rich healthy snack using fenugreek leaves
Kamini Gupta, Dr. Anisha Verma
How to cite this article:
Kamini Gupta, Dr. Anisha Verma. Development of micronutrient rich healthy snack using fenugreek leaves. International Journal of Food Science and Nutrition. 2018; 3(1): 109-111.
India
24
Some physic-chemical and nutritional properties of Elaeagnus angustifolia L. Fruit grown in Gilgit Baltistan
Sajid Hussain, Ahmad Aslam, Murtaza Ali, Nisar Hussain
How to cite this article:
Sajid Hussain, Ahmad Aslam, Murtaza Ali, Nisar Hussain. Some physic-chemical and nutritional properties of Elaeagnus angustifolia L. Fruit grown in Gilgit Baltistan. International Journal of Food Science and Nutrition. 2018; 3(1): 112-115.
Pakistan
25
Effect of various temperatures on the nutritional compositions of fermented African locust bean (Parkia biglobosa) seed
Modupe Ojewumi, James Omoleye, Moses Emetere, Ayodeji Ayoola, Oyinlola Obanla, Elizabeth Babatunde, Ajibola Ogunbiyi, Olugbenga Awolu, Emmanuel Ojewumi
How to cite this article:
Modupe Ojewumi, James Omoleye, Moses Emetere, Ayodeji Ayoola, Oyinlola Obanla, Elizabeth Babatunde, Ajibola Ogunbiyi, Olugbenga Awolu, Emmanuel Ojewumi. Effect of various temperatures on the nutritional compositions of fermented African locust bean (Parkia biglobosa) seed. International Journal of Food Science and Nutrition. 2018; 3(1): 117-122.
Nigeria
26
Impact adding tapioca to fruit leather characteristics of Timun suri (Cucumis melo L.)
Fandri Siburian, Donatus Dahang
How to cite this article:
Fandri Siburian, Donatus Dahang. Impact adding tapioca to fruit leather characteristics of Timun suri (Cucumis melo L.). International Journal of Food Science and Nutrition. 2018; 3(1): 123-130.
Indonesia
27
Preparation of value added healthy food product (Thekua) with incorporation of sorghum millet
Alisha, Dr. Ritu Prakash Dubey
How to cite this article:
Alisha, Dr. Ritu Prakash Dubey. Preparation of value added healthy food product (Thekua) with incorporation of sorghum millet. International Journal of Food Science and Nutrition. 2018; 3(1): 131-136.
India
28
Association of BMI with Nutrient intake among adult couples: A comparative study
Archana Prabhat, Khyrunnisa Begum
How to cite this article:
Archana Prabhat, Khyrunnisa Begum. Association of BMI with Nutrient intake among adult couples: A comparative study. International Journal of Food Science and Nutrition. 2018; 3(1): 137-140.
India
29
Coconut milk kefir: Nutrient composition and assessment of microbial quality
Lakshmi TS, Mary Pramela A
How to cite this article:
Lakshmi TS, Mary Pramela A. Coconut milk kefir: Nutrient composition and assessment of microbial quality. International Journal of Food Science and Nutrition. 2018; 3(1): 141-144.
India
30
Effect of inorganic modules on yield, nutrition composition and nutrient use effeciency in pea (Pisum sativum)
Rajiv Kumar Singh, Uttam Kumar Tripathi, Aradhana Varma
How to cite this article:
Rajiv Kumar Singh, Uttam Kumar Tripathi, Aradhana Varma. Effect of inorganic modules on yield, nutrition composition and nutrient use effeciency in pea (Pisum sativum). International Journal of Food Science and Nutrition. 2018; 3(1): 145-149.
India
31
Chemical mineral and anti nutrient composition of plantain (musa paradisiacal) during ripening process
Wordu GO, Akusu MO
How to cite this article:
Wordu GO, Akusu MO. Chemical mineral and anti nutrient composition of plantain (musa paradisiacal) during ripening process. International Journal of Food Science and Nutrition. 2018; 3(1): 150-153.
Nigeria
32
Bio accessibility of minerals in some plantain and banana hybrids grown in Nigeria
Kiin-Kabari DB, Agoha A
How to cite this article:
Kiin-Kabari DB, Agoha A. Bio accessibility of minerals in some plantain and banana hybrids grown in Nigeria. International Journal of Food Science and Nutrition. 2018; 3(1): 154-157.
Nigeria
33
Determination of the saccharin content in some ice creams available in market
Kulkarni CP
How to cite this article:
Kulkarni CP. Determination of the saccharin content in some ice creams available in market. International Journal of Food Science and Nutrition. 2018; 3(1): 158-160.
India
34
Assessment of nutritional status of sports persons in Allahabad District
Tiwari Supriya, Paul Virginia
How to cite this article:
Tiwari Supriya, Paul Virginia. Assessment of nutritional status of sports persons in Allahabad District. International Journal of Food Science and Nutrition. 2018; 3(1): 161-164.
India
35
Implications of the drying techniques for an effective preservation of broccoli
Navneet Kaur, Poonam Aggarwal, Hradesh Rajput
How to cite this article:
Navneet Kaur, Poonam Aggarwal, Hradesh Rajput. Implications of the drying techniques for an effective preservation of broccoli. International Journal of Food Science and Nutrition. 2018; 3(1): 165-175.
India
36
Antioxidants and chlorophyll in Pinus pinaster Arn. needles
Sondes Fkiri, Faten Mezni, Hanene Ghazghazi, M Larbi Khouja, Abdelhamid Khaldi, Zouhaier Nasr
How to cite this article:
Sondes Fkiri, Faten Mezni, Hanene Ghazghazi, M Larbi Khouja, Abdelhamid Khaldi, Zouhaier Nasr. Antioxidants and chlorophyll in Pinus pinaster Arn. needles. International Journal of Food Science and Nutrition. 2018; 3(1): 176-179.
Tunisia
37
Functional foods - urgent need for healthy mind and body
Valentina Chauhan, Satwinder Kaur
How to cite this article:
Valentina Chauhan, Satwinder Kaur. Functional foods - urgent need for healthy mind and body. International Journal of Food Science and Nutrition. 2018; 3(1): 180-183.
India
38
A study on nutritional and health importance of “Sapotas”
Dr. D Padmavathi
How to cite this article:
Dr. D Padmavathi. A study on nutritional and health importance of “Sapotas”. International Journal of Food Science and Nutrition. 2018; 3(1): 184-187.
India