International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
Vol. 5, Issue 2 (2020)
S.No. Title and Authors Name Country
1
Formulation and quality evaluation of tomato pickle prepared from tomato paste
Karvar SD, Veer SJ, Jadhav VB, Sabale BM
India
2
Determination of potassium bromate and proximate compostion of selected breads sold within Port Harcourt metropolis
Wordu GO, Akusu OM
Nigeria
3
Proximate composition and fatty acid profile of garden egg (Solanum aethiopicum L) fruit
A Adeyeye, AI Salami Adeniyi, WK Sulaiman, OA Akinyode
Nigeria
4
Effect of ecotype and phenological phase on protein fractions and in vitro digestibility of Leucaena sp. from southern México
Irene Karen Abrego Solis, Valeria Nazareth Herrera Merced, Luis Corona Gochi, Águeda García Pérez, Silvino Carrillo Pita, Humberto Hernández Hernández, Régulo Jiménez Guillén, Francisco Alejandro Castrejón Pineda
Mexico
5
Production and analyses of yogurts obtained from cow’s milk and soy milk blended with banana (Musa paradisiacal)
Jimoh MO
Nigeria
6
Formulation and analysis of khakra fortified using corn silk as a source of protein
Rajalakshmi P, Agadha S, Dr. Simmi Jain
India
7
Development and quality analysis of curcumin fortified soy base pineapple beverage
SV Ghodke, Dr. VN Pawar
India
8
Development of apple candy enriched with anthocyanin using high-pressure processing and its storage stability
Jincy M George, Navin K Rastogi
India
9
Development, physico: Chemical analysis and sensory evaluation of pomegranate: Watermelon mixed squash as a natural health drink
Sonal Prasad, Adarsh Kumar
India
10
Dietary compounds and memory loss
Ke Dong, Warnakulasuriya MAD Binosha Fernando, Vijay Jayasena
Australia
11
Development of ‘ready to use’ value added products from Moringa Leaves
Saibaba Jagadeesan, Akshaya Sarangharaajan, Nithya Ravikumar, Kalpana Palani, Ramasubramaniyan Melmangalam Ramanathan
India
12
Evaluation of the effect of fermentation of African oil bean (Pentaclethra macrophylla) using bacillus subtilis as starter and Lactobacillus fermentum as adjunct on the vitamin and mineral contents of the seeds
Nwanagba NL, Ojimelukwe PC, Ezeama CF
Nigeria
13
Development of traditional snacks products by incorporation of black gram flour and chickpea
Nikhil Solanke, Dr. Pradip Pawar
India
14
Development of biscuits made with wheat, soybean and cassava flour blends using mixture design
Emeka F Okpalanma, Charles N Ishiwu, Catherine Chukwu
Nigeria
15
Dietary habits and nutritional knowledge of athletes in Amhara region, North-West Ethiopia
Zelalem Melkamu Tegegne
Ethiopia
16
Sensory evaluation of traditional Indian vermicelli kheer prepared using camel milk
Sowmya Rao, Malini Salimbabu, Khadijah Afrin, Juveria Tabassum, Apeksha Mohan, Craig S Khan
United Arab Emirates
17
Systematic review of the safety and suitability of dietary supplementation with short-chain fructo-oligosaccharides in infants and young children
Cindy Le Bourgot, Marc Fantino, Frédérique Respondek
France
18
Awareness of artificial ripening of mangoes and recommendation for organic natural ripening
M Sujatha, Yashas M, Yamuna M, Harshavardhana R, Harish B
India
19
Preparation and quality evaluation of carrot and sour orange blended juice ready to serve drink
Humera Rani, Nageena Qayyum, Baber Shamrez, Rehmat Jahan, Abdul Qadir Khan
Pakistan
20
Effect of germination on brown rice and its role in human health promotion: A review
Siddhant N Sathe, Rinku S Agrawal, Sandip T Gaikwad, Prerna D Shere
India
21
Proximate analysis and mineral compositions of different cereal grain varieties available in Kano state, Nigeria
Salamatu Ahmad Sulaiman, Afodia L Kassum, Shamsudeen Nassarawa Sanusi
India
22
Nutritional and elemental composition of awara (soya bean cake) snack eaten in northern Nigeria
Timothy Akpomie, Festus Ogungbemiro, Samuel Anwani
Nigeria
23
Effects of processing methods on proximate compositions and organoleptic properties of soybean curd (Awara) refined in Zamfara, Northern Nigeria
Ahmad Abdulkadir, Abdulrahman Ibrahim tudu, Abdulaziz Umar Kurya, Dinesh C Sharma
India