| 1 | Formulation and quality evaluation of tomato pickle prepared from tomato paste Authors: Karvar SD, Veer SJ, Jadhav VB, Sabale BM |
| 2 | Determination of potassium bromate and proximate compostion of selected breads sold within Port Harcourt metropolis Authors: Wordu GO, Akusu OM Pages:04-08 Country:Nigeria |
| 3 | Proximate composition and fatty acid profile of garden egg (Solanum aethiopicum L) fruit Authors: A Adeyeye, AI Salami Adeniyi, WK Sulaiman, OA Akinyode Pages:09-13 Country:Nigeria |
| 4 | Effect of ecotype and phenological phase on protein fractions and in vitro digestibility of Leucaena sp. from southern México Authors: Irene Karen Abrego Solis, Valeria Nazareth Herrera Merced, Luis Corona Gochi, Águeda García Pérez, Silvino Carrillo Pita, Humberto Hernández Hernández, Régulo Jiménez Guillén, Francisco Alejandro Castrejón Pineda Pages:14-19 Country:Mexico |
| 5 | Production and analyses of yogurts obtained from cow’s milk and soy milk blended with banana (Musa paradisiacal) Pages:20-26 Country:Nigeria |
| 6 | Formulation and analysis of khakra fortified using corn silk as a source of protein Authors: Rajalakshmi P, Agadha S, Dr. Simmi Jain |
| 7 | Development and quality analysis of curcumin fortified soy base pineapple beverage Authors: SV Ghodke, Dr. VN Pawar |
| 8 | Development of apple candy enriched with anthocyanin using high-pressure processing and its storage stability Authors: Jincy M George, Navin K Rastogi |
| 9 | Development, physico: Chemical analysis and sensory evaluation of pomegranate: Watermelon mixed squash as a natural health drink Authors: Sonal Prasad, Adarsh Kumar |
| 10 | Dietary compounds and memory loss Authors: Ke Dong, Warnakulasuriya MAD Binosha Fernando, Vijay Jayasena Pages:50-59 Country:Australia |
| 11 | Development of ‘ready to use’ value added products from Moringa Leaves Authors: Saibaba Jagadeesan, Akshaya Sarangharaajan, Nithya Ravikumar, Kalpana Palani, Ramasubramaniyan Melmangalam Ramanathan |
| 12 | Evaluation of the effect of fermentation of African oil bean (Pentaclethra macrophylla) using bacillus subtilis as starter and Lactobacillus fermentum as adjunct on the vitamin and mineral contents of the seeds Authors: Nwanagba NL, Ojimelukwe PC, Ezeama CF Pages:63-70 Country:Nigeria |
| 13 | Development of traditional snacks products by incorporation of black gram flour and chickpea Authors: Nikhil Solanke, Dr. Pradip Pawar |
| 14 | Development of biscuits made with wheat, soybean and cassava flour blends using mixture design Authors: Emeka F Okpalanma, Charles N Ishiwu, Catherine Chukwu Pages:73-79 Country:Nigeria |
| 15 | Dietary habits and nutritional knowledge of athletes in Amhara region, North-West Ethiopia Authors: Zelalem Melkamu Tegegne Pages:80-86 Country:Ethiopia |
| 16 | Sensory evaluation of traditional Indian vermicelli kheer prepared using camel milk Authors: Sowmya Rao, Malini Salimbabu, Khadijah Afrin, Juveria Tabassum, Apeksha Mohan, Craig S Khan Pages:87-89 Country:United Arab Emirates |
| 17 | Systematic review of the safety and suitability of dietary supplementation with short-chain fructo-oligosaccharides in infants and young children Authors: Cindy Le Bourgot, Marc Fantino, Frédérique Respondek Pages:90-98 Country:France |
| 18 | Awareness of artificial ripening of mangoes and recommendation for organic natural ripening Authors: M Sujatha, Yashas M, Yamuna M, Harshavardhana R, Harish B Pages:99-101 Country:India |
| 19 | Preparation and quality evaluation of carrot and sour orange blended juice ready to serve drink Authors: Humera Rani, Nageena Qayyum, Baber Shamrez, Rehmat Jahan, Abdul Qadir Khan Pages:102-104 Country:Pakistan |
| 20 | Effect of germination on brown rice and its role in human health promotion: A review Authors: Siddhant N Sathe, Rinku S Agrawal, Sandip T Gaikwad, Prerna D Shere Pages:105-107 Country:India |
| 21 | Proximate analysis and mineral compositions of different cereal grain varieties available in Kano state, Nigeria Authors: Salamatu Ahmad Sulaiman, Afodia L Kassum, Shamsudeen Nassarawa Sanusi Pages:108-112 Country:India |
| 22 | Nutritional and elemental composition of awara (soya bean cake) snack eaten in northern Nigeria Authors: Timothy Akpomie, Festus Ogungbemiro, Samuel Anwani Pages:113-115 Country:Nigeria |
| 23 | Effects of processing methods on proximate compositions and organoleptic properties of soybean curd (Awara) refined in Zamfara, Northern Nigeria Authors: Ahmad Abdulkadir, Abdulrahman Ibrahim tudu, Abdulaziz Umar Kurya, Dinesh C Sharma Pages:116-119 Country:India |
