International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
Vol. 5, Issue 2 (2020)
S.No. Title and Authors Name Country
1
Formulation and quality evaluation of tomato pickle prepared from tomato paste
Karvar SD, Veer SJ, Jadhav VB, Sabale BM
How to cite this article:
Karvar SD, Veer SJ, Jadhav VB, Sabale BM. Formulation and quality evaluation of tomato pickle prepared from tomato paste. International Journal of Food Science and Nutrition. 2020; 5(2): 01-03.
India
2
Determination of potassium bromate and proximate compostion of selected breads sold within Port Harcourt metropolis
Wordu GO, Akusu OM
How to cite this article:
Wordu GO, Akusu OM. Determination of potassium bromate and proximate compostion of selected breads sold within Port Harcourt metropolis. International Journal of Food Science and Nutrition. 2020; 5(2): 04-08.
Nigeria
3
Proximate composition and fatty acid profile of garden egg (Solanum aethiopicum L) fruit
A Adeyeye, AI Salami Adeniyi, WK Sulaiman, OA Akinyode
How to cite this article:
A Adeyeye, AI Salami Adeniyi, WK Sulaiman, OA Akinyode. Proximate composition and fatty acid profile of garden egg (Solanum aethiopicum L) fruit. International Journal of Food Science and Nutrition. 2020; 5(2): 09-13.
Nigeria
4
Effect of ecotype and phenological phase on protein fractions and in vitro digestibility of Leucaena sp. from southern México
Irene Karen Abrego Solis, Valeria Nazareth Herrera Merced, Luis Corona Gochi, Águeda García Pérez, Silvino Carrillo Pita, Humberto Hernández Hernández, Régulo Jiménez Guillén, Francisco Alejandro Castrejón Pineda
How to cite this article:
Irene Karen Abrego Solis, Valeria Nazareth Herrera Merced, Luis Corona Gochi, Águeda García Pérez, Silvino Carrillo Pita, Humberto Hernández Hernández, Régulo Jiménez Guillén, Francisco Alejandro Castrejón Pineda. Effect of ecotype and phenological phase on protein fractions and in vitro digestibility of Leucaena sp. from southern México. International Journal of Food Science and Nutrition. 2020; 5(2): 14-19.
Mexico
5
Production and analyses of yogurts obtained from cow’s milk and soy milk blended with banana (Musa paradisiacal)
Jimoh MO
How to cite this article:
Jimoh MO. Production and analyses of yogurts obtained from cow’s milk and soy milk blended with banana (Musa paradisiacal). International Journal of Food Science and Nutrition. 2020; 5(2): 20-26.
Nigeria
6
Formulation and analysis of khakra fortified using corn silk as a source of protein
Rajalakshmi P, Agadha S, Dr. Simmi Jain
How to cite this article:
Rajalakshmi P, Agadha S, Dr. Simmi Jain. Formulation and analysis of khakra fortified using corn silk as a source of protein. International Journal of Food Science and Nutrition. 2020; 5(2): 27-29.
India
7
Development and quality analysis of curcumin fortified soy base pineapple beverage
SV Ghodke, Dr. VN Pawar
How to cite this article:
SV Ghodke, Dr. VN Pawar. Development and quality analysis of curcumin fortified soy base pineapple beverage. International Journal of Food Science and Nutrition. 2020; 5(2): 30-34.
India
8
Development of apple candy enriched with anthocyanin using high-pressure processing and its storage stability
Jincy M George, Navin K Rastogi
How to cite this article:
Jincy M George, Navin K Rastogi. Development of apple candy enriched with anthocyanin using high-pressure processing and its storage stability. International Journal of Food Science and Nutrition. 2020; 5(2): 35-41.
India
9
Development, physico: Chemical analysis and sensory evaluation of pomegranate: Watermelon mixed squash as a natural health drink
Sonal Prasad, Adarsh Kumar
How to cite this article:
Sonal Prasad, Adarsh Kumar. Development, physico: Chemical analysis and sensory evaluation of pomegranate: Watermelon mixed squash as a natural health drink. International Journal of Food Science and Nutrition. 2020; 5(2): 42-49.
India
10
Dietary compounds and memory loss
Ke Dong, Warnakulasuriya MAD Binosha Fernando, Vijay Jayasena
How to cite this article:
Ke Dong, Warnakulasuriya MAD Binosha Fernando, Vijay Jayasena. Dietary compounds and memory loss. International Journal of Food Science and Nutrition. 2020; 5(2): 50-59.
Australia
11
Development of ‘ready to use’ value added products from Moringa Leaves
Saibaba Jagadeesan, Akshaya Sarangharaajan, Nithya Ravikumar, Kalpana Palani, Ramasubramaniyan Melmangalam Ramanathan
How to cite this article:
Saibaba Jagadeesan, Akshaya Sarangharaajan, Nithya Ravikumar, Kalpana Palani, Ramasubramaniyan Melmangalam Ramanathan. Development of ‘ready to use’ value added products from Moringa Leaves. International Journal of Food Science and Nutrition. 2020; 5(2): 60-62.
India
12
Evaluation of the effect of fermentation of African oil bean (Pentaclethra macrophylla) using bacillus subtilis as starter and Lactobacillus fermentum as adjunct on the vitamin and mineral contents of the seeds
Nwanagba NL, Ojimelukwe PC, Ezeama CF
How to cite this article:
Nwanagba NL, Ojimelukwe PC, Ezeama CF. Evaluation of the effect of fermentation of African oil bean (Pentaclethra macrophylla) using bacillus subtilis as starter and Lactobacillus fermentum as adjunct on the vitamin and mineral contents of the seeds. International Journal of Food Science and Nutrition. 2020; 5(2): 63-70.
Nigeria
13
Development of traditional snacks products by incorporation of black gram flour and chickpea
Nikhil Solanke, Dr. Pradip Pawar
How to cite this article:
Nikhil Solanke, Dr. Pradip Pawar. Development of traditional snacks products by incorporation of black gram flour and chickpea. International Journal of Food Science and Nutrition. 2020; 5(2): 71-72.
India
14
Development of biscuits made with wheat, soybean and cassava flour blends using mixture design
Emeka F Okpalanma, Charles N Ishiwu, Catherine Chukwu
How to cite this article:
Emeka F Okpalanma, Charles N Ishiwu, Catherine Chukwu. Development of biscuits made with wheat, soybean and cassava flour blends using mixture design. International Journal of Food Science and Nutrition. 2020; 5(2): 73-79.
Nigeria
15
Dietary habits and nutritional knowledge of athletes in Amhara region, North-West Ethiopia
Zelalem Melkamu Tegegne
How to cite this article:
Zelalem Melkamu Tegegne. Dietary habits and nutritional knowledge of athletes in Amhara region, North-West Ethiopia. International Journal of Food Science and Nutrition. 2020; 5(2): 80-86.
Ethiopia
16
Sensory evaluation of traditional Indian vermicelli kheer prepared using camel milk
Sowmya Rao, Malini Salimbabu, Khadijah Afrin, Juveria Tabassum, Apeksha Mohan, Craig S Khan
How to cite this article:
Sowmya Rao, Malini Salimbabu, Khadijah Afrin, Juveria Tabassum, Apeksha Mohan, Craig S Khan. Sensory evaluation of traditional Indian vermicelli kheer prepared using camel milk. International Journal of Food Science and Nutrition. 2020; 5(2): 87-89.
United Arab Emirates
17
Systematic review of the safety and suitability of dietary supplementation with short-chain fructo-oligosaccharides in infants and young children
Cindy Le Bourgot, Marc Fantino, Frédérique Respondek
How to cite this article:
Cindy Le Bourgot, Marc Fantino, Frédérique Respondek. Systematic review of the safety and suitability of dietary supplementation with short-chain fructo-oligosaccharides in infants and young children. International Journal of Food Science and Nutrition. 2020; 5(2): 90-98.
France
18
Awareness of artificial ripening of mangoes and recommendation for organic natural ripening
M Sujatha, Yashas M, Yamuna M, Harshavardhana R, Harish B
How to cite this article:
M Sujatha, Yashas M, Yamuna M, Harshavardhana R, Harish B. Awareness of artificial ripening of mangoes and recommendation for organic natural ripening. International Journal of Food Science and Nutrition. 2020; 5(2): 99-101.
India
19
Preparation and quality evaluation of carrot and sour orange blended juice ready to serve drink
Humera Rani, Nageena Qayyum, Baber Shamrez, Rehmat Jahan, Abdul Qadir Khan
How to cite this article:
Humera Rani, Nageena Qayyum, Baber Shamrez, Rehmat Jahan, Abdul Qadir Khan. Preparation and quality evaluation of carrot and sour orange blended juice ready to serve drink. International Journal of Food Science and Nutrition. 2020; 5(2): 102-104.
Pakistan
20
Effect of germination on brown rice and its role in human health promotion: A review
Siddhant N Sathe, Rinku S Agrawal, Sandip T Gaikwad, Prerna D Shere
How to cite this article:
Siddhant N Sathe, Rinku S Agrawal, Sandip T Gaikwad, Prerna D Shere. Effect of germination on brown rice and its role in human health promotion: A review. International Journal of Food Science and Nutrition. 2020; 5(2): 105-107.
India
21
Proximate analysis and mineral compositions of different cereal grain varieties available in Kano state, Nigeria
Salamatu Ahmad Sulaiman, Afodia L Kassum, Shamsudeen Nassarawa Sanusi
How to cite this article:
Salamatu Ahmad Sulaiman, Afodia L Kassum, Shamsudeen Nassarawa Sanusi. Proximate analysis and mineral compositions of different cereal grain varieties available in Kano state, Nigeria. International Journal of Food Science and Nutrition. 2020; 5(2): 108-112.
India
22
Nutritional and elemental composition of awara (soya bean cake) snack eaten in northern Nigeria
Timothy Akpomie, Festus Ogungbemiro, Samuel Anwani
How to cite this article:
Timothy Akpomie, Festus Ogungbemiro, Samuel Anwani. Nutritional and elemental composition of awara (soya bean cake) snack eaten in northern Nigeria. International Journal of Food Science and Nutrition. 2020; 5(2): 113-115.
Nigeria
23
Effects of processing methods on proximate compositions and organoleptic properties of soybean curd (Awara) refined in Zamfara, Northern Nigeria
Ahmad Abdulkadir, Abdulrahman Ibrahim tudu, Abdulaziz Umar Kurya, Dinesh C Sharma
How to cite this article:
Ahmad Abdulkadir, Abdulrahman Ibrahim tudu, Abdulaziz Umar Kurya, Dinesh C Sharma. Effects of processing methods on proximate compositions and organoleptic properties of soybean curd (Awara) refined in Zamfara, Northern Nigeria. International Journal of Food Science and Nutrition. 2020; 5(2): 116-119.
India