| 1 | Exploring the acceptability of Kiwet (Monopterus albus) siomai among senior high school students Authors: Ervin Mark C Licos, Isagani P Angeles Jr, Marites R Castro, Mary Joy L Asprec, Evelyn C Ame Pages:1-4 Country:Philippines |
| 2 | Nutrient Composition of Commercially Available Yogurts in Abeokuta Authors: Mngure DM, Onabanjo OO, Enefola OS Pages:5-11 Country:Nigeria |
| 3 | Study on the treatment of protein and mineral removal in Whiteleg shrimp chitin Authors: Cha Nguyen Thi, Ha Ho Phu, Thanh Nguyen Tien Pages:12-15 Country:Viet Nam |
| 4 | Metabolites detection through GC MS in volatile and fixed oil of Betelvine leaf for potential application: Therapeutic and nutritional Authors: PJ Rathod, S K Bhuva, HP Gajera |
| 5 | Micronutrient, total Phenol content and total antioxidant activity of Biscuits with assorted Nutraceuticals Authors: Piverjeet Kaur Dhillon, Beenu Tanwar, Rasane Prasad Jayprakash, Priya Singla |
| 6 | Piper betle A herbal plant: A Review Authors: Dr. Hemalata Sagar Wadkar, Aditi Amol Mardhekar, Krishna Bhaurao Kendre |
| 7 | Variability studies on yield and yield-related traits in rice (Oryza sativa (L.) genotypes under nitrogen-starved condition Authors: S Chitra, CR Anandakumar |
| 8 | Correlation analysis of rice (Oryza sativa (L.) recombinant inbred population under nitrogen-starved condition Authors: S Chitra, CR Anandakumar |
| 9 | Transforming Agricultural Process Engineering: The convergence of IoT and AI Authors: Ganesh S Kahar, Rinkesh Gosavi, A A Sawant, VP Kad, SB Kalse, HD Rupanawar |
| 10 | Nutritional and bioactive potential of Amanita ochracea: Unlocking the health benefits of a wild edible mushroom Authors: Sudeshna Datta, Kanad Das, Basundhara Pillai, Tapan Seal |
| 11 | Farm women empowerment and entrepreneurship through processing and marketing of minor millet value added products Authors: Dr. PG Thenmozhi, Dr. S Alagudurai, Dr. K Velmurugan |
| 12 | Assessment of dietary intake and kidney disease awareness among non-academic staffs of Higher Institutions in Ogbomoso, Oyo State, Nigeria Authors: Alagbe Iyanu Caleb, Quadri Jelili Akorede, Gbadegesin Imosi Oyesola, Malomo Sunday Abiodun, Sangotoye Emmanuel Olanrewaju Pages:63-72 Country:Nigeria |
| 13 | Viability of Lactobacillus Acidophilus (LA 5) in synbiotic cheddar cheese slice incorporated with prebiotics during storage Authors: Karthikeyan B, Murugan B |
| 14 | Development of functional cookies using flax seed flour Authors: Karthikeyan B, Vijay S, Ramasamy D, Selvan P, Kumaravelu N |
| 15 | Development of β-carotene enriched whey frozen dessert Authors: Karthikeyan B, Jayabharathi N, Ramasamy D, Selvan P, Kumaravelu N |
| 16 | Study on antioxidant and sensory properties of Phoenix Dactylifera seed brew Authors: Karthikeyan, Sriman Vasanth T, Ramasamy D, Selvan P, Kumaravelu N |
| 17 | Development of iron enriched yoghurt Authors: Karthikeyan B, Thaheer Basha A, Ramasamy D, Selvan P, Kumaravelu N |
| 18 | Evaluation of Tanuvas Smart mineral mixture as a nutritional intervention for improving milk yield, milk fat percentage and economic returns in lactating dairy cattle Authors: V Ramakrishnan, L Vimalendran, Alimudeen S |
