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VOL. 11, ISSUE 3 (2026) — Jul-Sep
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Biochemical characterization and quality evaluation of indigenous custard apple (Annona squamosa L.) Genotypes Authors: Ayushi B Thummar, U K Kandoliya, Jigisha P Vyas, Tejasvini I Vaghela, Shraddha R Parmar, H P Gajera How to cite this article: Thummar A. B., Kandoliya U. K., Vyas J. P., Vaghela T. I., Parmar S. R., Gajera H. P. "Biochemical characterization and quality evaluation of indigenous custard apple (Annona squamosa L.) Genotypes". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 1-4 | India |
| 2 | Study of locally available leafy vegetables in daily diet Authors: Dr. Manjula Rathod, Nanda M K How to cite this article: Rathod M., K N. M. "Study of locally available leafy vegetables in daily diet". International Journal of Food Science and Nutrition, Vol 11, Issue 3, 2026, Pages 5-9 | India |