International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
Vol. 6, Issue 2 (2021)
S.No. Title and Authors Name Country
1
Evaluation of the reconstituted drinks from the dried sheets prepared from the mixing of carrots, sweet potatoes, and tomatoes
Ibrahim Mahmoud Ahmed Ibrahim
Egypt
2
Development and fortification of Ragi Millet (Eleusine Coracana) and moringa based health food Sattu
DC Shrivastava, RK Jhade, PL Ambulkar, Surendra Pannase
India
3
Functional jam production from blends of carrot and sweet potato pulp
Ibrahim Mahmoud Ahmed Ibrahim
Egypt
4
Physico-chemical and sensory properties of cakes supplemented with different concentration of soy flour
Moriom Akter, Mamunur Roshid, Md Aoulad Hosen, Mojaffor Hosain, Monirul Islam, Md Abdul Khalek
Bangladesh
5
Effect of different drying methods on physiochemical and functional properties of selected vegetables
Anukriti, Singh Neetu
India
6
Comparative analysis of honey quality from the area of Tuzla Canton-Bosnia and Herzegovina
Tijana Brčina, Ramzija Cvrk, Amela Jašić
Bosnia and Herzegovina
7
Development of banana pseudostem based iron enriched energy/nutraceutical drink and its effects on iron deficient rats
Ashwini A Chaudhari, Tejomyee S Bhalerao
India
8
Evaluation of physico-chemical and organoleptic properties of wheat-African yam bean composite flour breads
Egbujie Augustine Eseroghene, Odion-Owase Emmanuel, Suleiman Mohammed
Nigeria
9
Process standardization and shelf life studies of peanut milk
Saritha lavudi, Srinivas Maloo, Bhasker Vellanki
India
10
Effect of soaking, germination and drying on anti-nutrients, minerals and functional properties of horse gram along with its commercial application
Hutashani Pagar, Gauri Athawale, Shweta Raichurkar
India
11
Nutritional enrichment of Lafun: An African fermented cassava food, using Lactobacillus plantarum and Saccharomyces boulardii
Abosede O Fawole, Adelodun L Kolapo, Samuel K Omotoso, Gbemisola O Onipede, Oluwatoyin O Bolarinwa
Nigeria
12
Assessment of proximate analysis, phytochemical and antioxidant activity of olive cake (Olea europaea l.)
Namrata Jain, Vimla Dunkwal, Mamta Singh
India
13
Study on temperature and time effect in baking on the shelf life of soft dough biscuit
Nasrin Naher Tarin, Mahmudul Hasan Sohag, Parves Mosharof, Nazmul Hasan Romi, Shahinur Islam, Md Alamgir Hossain, Md Ruhul Amin, Md Al-Amin Miah, Jahidur Rahman, Abdullah As Sad
Bangladesh
14
Correlation coefficient and path analysis in fennel
Patel NJ, Viradiya YA, Bhut NM, Dharmesh M Solanki
India
15
Formulation and analysis of fermented soda from Averrhoa carambola with ginger bug as a fermenting agent
Shruthi Venkatesh, Lakshmy Priya S
India
16
Development, analysis and sensory evaluation of jelly drinks from orange concentrate
Abdullah As Sad*, Abdus Subhan, Ruhul Amin, Shamim Reza, Kawsar Mahmud, Ariful Islam, Nasrin Naher Tarin
Bangladesh
17
Value addition of agricultural produce towards immunity boosting and being self-reliant farmer
Suman Prasad Maurya, Ravi Prakash Maurya
India
18
Edible films made from apple peel
Nilesh Brakut, Prashnath Hirye, Krushna Dhaye, Vaibhav Pawar, Shwetha Acharya
India
19
Development of pomegranate wine with immobilization of yeast on sodium alginate beads
Sawale KR, Veer SJ
India
20
Studies on development of process technology for preparation of dry fruit balls incorporated with flaxseeds
Kokani Ranjeet Chunilal, Roham Kunal Sudhakar
India
21
Standardization and storage study of carrot (Daucus carota) pickle
Ranjeet Chunilal Kokani, Mayuri Namdeo Mohape
India
22
Evaluation of breads made from wheat flour, modified white yam/trifoliate yam/sweet potato starches and Moringa Oleifera seed flour blends
Okereke GO, Igbabul BD, Ikya JK
Nigeria
23
Effect of lemon grass powder on performance, carcass and meat quality characteristics of goats fed cassia seed meal
MI Okoruwa, OM Edoror
Nigeria
24
Assessment of fortification in ash gourd
Trilok Nath Rai, Anjali Sahu, Ashok Rai, Ajay Rai, Kedar Nath Rai
India
25
Studies on preparation, formulation and evaluation of ragi burfi incorporated with Gardencress seed
Ranjeet Chunilal Kokani, Aparna Namdev Padwal
India