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International Journal of Food Science and Nutrition
Vol. 6, Issue 2 (2021)
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Evaluation of the reconstituted drinks from the dried sheets prepared from the mixing of carrots, sweet potatoes, and tomatoes Ibrahim Mahmoud Ahmed Ibrahim | Egypt |
| 2 | Development and fortification of Ragi Millet (Eleusine Coracana) and moringa based health food Sattu DC Shrivastava, RK Jhade, PL Ambulkar, Surendra Pannase | India |
| 3 | Functional jam production from blends of carrot and sweet potato pulp Ibrahim Mahmoud Ahmed Ibrahim | Egypt |
| 4 | Physico-chemical and sensory properties of cakes supplemented with different concentration of soy flour Moriom Akter, Mamunur Roshid, Md Aoulad Hosen, Mojaffor Hosain, Monirul Islam, Md Abdul Khalek | Bangladesh |
| 5 | Effect of different drying methods on physiochemical and functional properties of selected vegetables Anukriti, Singh Neetu | India |
| 6 | Comparative analysis of honey quality from the area of Tuzla Canton-Bosnia and Herzegovina Tijana Brčina, Ramzija Cvrk, Amela Jašić | Bosnia and Herzegovina |
| 7 | Development of banana pseudostem based iron enriched energy/nutraceutical drink and its effects on iron deficient rats Ashwini A Chaudhari, Tejomyee S Bhalerao | India |
| 8 | Evaluation of physico-chemical and organoleptic properties of wheat-African yam bean composite flour breads Egbujie Augustine Eseroghene, Odion-Owase Emmanuel, Suleiman Mohammed | Nigeria |
| 9 | Process standardization and shelf life studies of peanut milk Saritha lavudi, Srinivas Maloo, Bhasker Vellanki | India |
| 10 | Effect of soaking, germination and drying on anti-nutrients, minerals and functional properties of horse gram along with its commercial application Hutashani Pagar, Gauri Athawale, Shweta Raichurkar | India |
| 11 | Nutritional enrichment of Lafun: An African fermented cassava food, using Lactobacillus plantarum and Saccharomyces boulardii Abosede O Fawole, Adelodun L Kolapo, Samuel K Omotoso, Gbemisola O Onipede, Oluwatoyin O Bolarinwa | Nigeria |
| 12 | Assessment of proximate analysis, phytochemical and antioxidant activity of olive cake (Olea europaea l.) Namrata Jain, Vimla Dunkwal, Mamta Singh | India |
| 13 | Study on temperature and time effect in baking on the shelf life of soft dough biscuit Nasrin Naher Tarin, Mahmudul Hasan Sohag, Parves Mosharof, Nazmul Hasan Romi, Shahinur Islam, Md Alamgir Hossain, Md Ruhul Amin, Md Al-Amin Miah, Jahidur Rahman, Abdullah As Sad | Bangladesh |
| 14 | Correlation coefficient and path analysis in fennel Patel NJ, Viradiya YA, Bhut NM, Dharmesh M Solanki | India |
| 15 | Formulation and analysis of fermented soda from Averrhoa carambola with ginger bug as a fermenting agent Shruthi Venkatesh, Lakshmy Priya S | India |
| 16 | Development, analysis and sensory evaluation of jelly drinks from orange concentrate Abdullah As Sad*, Abdus Subhan, Ruhul Amin, Shamim Reza, Kawsar Mahmud, Ariful Islam, Nasrin Naher Tarin | Bangladesh |
| 17 | Value addition of agricultural produce towards immunity boosting and being self-reliant farmer Suman Prasad Maurya, Ravi Prakash Maurya | India |
| 18 | Edible films made from apple peel Nilesh Brakut, Prashnath Hirye, Krushna Dhaye, Vaibhav Pawar, Shwetha Acharya | India |
| 19 | Development of pomegranate wine with immobilization of yeast on sodium alginate beads Sawale KR, Veer SJ | India |
| 20 | Studies on development of process technology for preparation of dry fruit balls incorporated with flaxseeds Kokani Ranjeet Chunilal, Roham Kunal Sudhakar | India |
| 21 | Standardization and storage study of carrot (Daucus carota) pickle Ranjeet Chunilal Kokani, Mayuri Namdeo Mohape | India |
| 22 | Evaluation of breads made from wheat flour, modified white yam/trifoliate yam/sweet potato starches and Moringa Oleifera seed flour blends Okereke GO, Igbabul BD, Ikya JK | Nigeria |
| 23 | Effect of lemon grass powder on performance, carcass and meat quality characteristics of goats fed cassia seed meal MI Okoruwa, OM Edoror | Nigeria |
| 24 | Assessment of fortification in ash gourd Trilok Nath Rai, Anjali Sahu, Ashok Rai, Ajay Rai, Kedar Nath Rai | India |
| 25 | Studies on preparation, formulation and evaluation of ragi burfi incorporated with Gardencress seed Ranjeet Chunilal Kokani, Aparna Namdev Padwal | India |
