ARCHIVES
VOL. 6, ISSUE 2 (2021)
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Evaluation of the reconstituted drinks from the dried sheets prepared from the mixing of carrots, sweet potatoes, and tomatoes Authors: Ibrahim Mahmoud Ahmed Ibrahim How to cite this article: Ibrahim I. M. A. "Evaluation of the reconstituted drinks from the dried sheets prepared from the mixing of carrots, sweet potatoes, and tomatoes". International Journal of Food Science and Nutrition, Vol 6, Issue 2, 2021, Pages 01-05 | Egypt |
| 2 | Development and fortification of Ragi Millet (Eleusine Coracana) and moringa based health food Sattu Authors: DC Shrivastava, RK Jhade, PL Ambulkar, Surendra Pannase How to cite this article: Shrivastava D., Jhade R., Ambulkar P., Pannase S. "Development and fortification of Ragi Millet (Eleusine Coracana) and moringa based health food Sattu". International Journal of Food Science and Nutrition, Vol 6, Issue 2, 2021, Pages 06-09 | India |
| 3 | Functional jam production from blends of carrot and sweet potato pulp Authors: Ibrahim Mahmoud Ahmed Ibrahim How to cite this article: Ibrahim I. M. A. "Functional jam production from blends of carrot and sweet potato pulp ". International Journal of Food Science and Nutrition, Vol 6, Issue 2, 2021, Pages 10-15 | Egypt |
| 4 | Physico-chemical and sensory properties of cakes supplemented with different concentration of soy flour Authors: Moriom Akter, Mamunur Roshid, Md Aoulad Hosen, Mojaffor Hosain, Monirul Islam, Md Abdul Khalek How to cite this article: Akter M., Roshid M., Hosen M. A., Hosain M., Islam M., Khalek M. A. "Physico-chemical and sensory properties of cakes supplemented with different concentration of soy flour ". International Journal of Food Science and Nutrition, Vol 6, Issue 2, 2021, Pages 16-21 | Bangladesh |
| 5 | Effect of different drying methods on physiochemical and functional properties of selected vegetables Authors: Anukriti, Singh Neetu How to cite this article: Anukriti., Neetu S. "Effect of different drying methods on physiochemical and functional properties of selected vegetables ". International Journal of Food Science and Nutrition, Vol 6, Issue 2, 2021, Pages 22-28 | India |
| 6 | Comparative analysis of honey quality from the area of Tuzla Canton-Bosnia and Herzegovina Authors: Tijana Brčina, Ramzija Cvrk, Amela Jašić How to cite this article: Brčina T., Cvrk R., Jašić A. "Comparative analysis of honey quality from the area of Tuzla Canton-Bosnia and Herzegovina ". International Journal of Food Science and Nutrition, Vol 6, Issue 2, 2021, Pages 29-31 | Bosnia and Herzegovina |
| 7 | Development of banana pseudostem based iron enriched energy/nutraceutical drink and its effects on iron deficient rats Authors: Ashwini A Chaudhari, Tejomyee S Bhalerao How to cite this article: Chaudhari A. A., Bhalerao T. S. "Development of banana pseudostem based iron enriched energy/nutraceutical drink and its effects on iron deficient rats ". International Journal of Food Science and Nutrition, Vol 6, Issue 2, 2021, Pages 32-37 | India |
| 8 | Evaluation of physico-chemical and organoleptic properties of wheat-African yam bean composite flour breads Authors: Egbujie Augustine Eseroghene, Odion-Owase Emmanuel, Suleiman Mohammed How to cite this article: Eseroghene E. A., Emmanuel O., Mohammed S. "Evaluation of physico-chemical and organoleptic properties of wheat-African yam bean composite flour breads ". International Journal of Food Science and Nutrition, Vol 6, Issue 2, 2021, Pages 38-44 | Nigeria |
| 9 | Process standardization and shelf life studies of peanut milk Authors: Saritha lavudi, Srinivas Maloo, Bhasker Vellanki How to cite this article: lavudi S., Maloo S., Vellanki B. "Process standardization and shelf life studies of peanut milk ". International Journal of Food Science and Nutrition, Vol 6, Issue 2, 2021, Pages 45-49 | India |
| 10 | Effect of soaking, germination and drying on anti-nutrients, minerals and functional properties of horse gram along with its commercial application Authors: Hutashani Pagar, Gauri Athawale, Shweta Raichurkar How to cite this article: Pagar H., Athawale G., Raichurkar S. "Effect of soaking, germination and drying on anti-nutrients, minerals and functional properties of horse gram along with its commercial application ". International Journal of Food Science and Nutrition, Vol 6, Issue 2, 2021, Pages 50-54 | India |
| 11 | Nutritional enrichment of Lafun: An African fermented cassava food, using Lactobacillus plantarum and Saccharomyces boulardii Authors: Abosede O Fawole, Adelodun L Kolapo, Samuel K Omotoso, Gbemisola O Onipede, Oluwatoyin O Bolarinwa How to cite this article: Fawole A. O., Kolapo A. L., Omotoso S. K., Onipede G. O., Bolarinwa O. O. "Nutritional enrichment of Lafun: An African fermented cassava food, using Lactobacillus plantarum and Saccharomyces boulardii ". International Journal of Food Science and Nutrition, Vol 6, Issue 2, 2021, Pages 55-59 | Nigeria |
| 12 | Assessment of proximate analysis, phytochemical and antioxidant activity of olive cake (Olea europaea l.) Authors: Namrata Jain, Vimla Dunkwal, Mamta Singh How to cite this article: Jain N., Dunkwal V., Singh M. " Assessment of proximate analysis, phytochemical and antioxidant activity of olive cake (Olea europaea l.) ". International Journal of Food Science and Nutrition, Vol 6, Issue 2, 2021, Pages 60-64 | India |
| 13 | Study on temperature and time effect in baking on the shelf life of soft dough biscuit Authors: Nasrin Naher Tarin, Mahmudul Hasan Sohag, Parves Mosharof, Nazmul Hasan Romi, Shahinur Islam, Md Alamgir Hossain, Md Ruhul Amin, Md Al-Amin Miah, Jahidur Rahman, Abdullah As Sad How to cite this article: Tarin N. N., Sohag M. H., Mosharof P., Romi N. H., Islam S., Hossain M. A., Amin M. R., Miah M. A., Rahman J., Sad A. A. "Study on temperature and time effect in baking on the shelf life of soft dough biscuit ". International Journal of Food Science and Nutrition, Vol 6, Issue 2, 2021, Pages 65-72 | Bangladesh |
| 14 | Correlation coefficient and path analysis in fennel Authors: Patel NJ, Viradiya YA, Bhut NM, Dharmesh M Solanki How to cite this article: NJ P., YA V., NM B., Solanki D. M. "Correlation coefficient and path analysis in fennel ". International Journal of Food Science and Nutrition, Vol 6, Issue 2, 2021, Pages 73-76 | India |
| 15 | Formulation and analysis of fermented soda from Averrhoa carambola with ginger bug as a fermenting agent Authors: Shruthi Venkatesh, Lakshmy Priya S How to cite this article: Venkatesh S., S L. P. "Formulation and analysis of fermented soda from Averrhoa carambola with ginger bug as a fermenting agent ". International Journal of Food Science and Nutrition, Vol 6, Issue 2, 2021, Pages 77-80 | India |
| 16 | Development, analysis and sensory evaluation of jelly drinks from orange concentrate Authors: Abdullah As Sad*, Abdus Subhan, Ruhul Amin, Shamim Reza, Kawsar Mahmud, Ariful Islam, Nasrin Naher Tarin How to cite this article: Sad* A. A., Subhan A., Amin R., Reza S., Mahmud K., Islam A., Tarin N. N. "Development, analysis and sensory evaluation of jelly drinks from orange concentrate ". International Journal of Food Science and Nutrition, Vol 6, Issue 2, 2021, Pages 81-86 | Bangladesh |
| 17 | Value addition of agricultural produce towards immunity boosting and being self-reliant farmer Authors: Suman Prasad Maurya, Ravi Prakash Maurya How to cite this article: Maurya S. P., Maurya R. P. "Value addition of agricultural produce towards immunity boosting and being self-reliant farmer ". International Journal of Food Science and Nutrition, Vol 6, Issue 2, 2021, Pages 87-90 | India |
| 18 | Edible films made from apple peel Authors: Nilesh Brakut, Prashnath Hirye, Krushna Dhaye, Vaibhav Pawar, Shwetha Acharya How to cite this article: Brakut N., Hirye P., Dhaye K., Pawar V., Acharya S. "Edible films made from apple peel ". International Journal of Food Science and Nutrition, Vol 6, Issue 2, 2021, Pages 91-94 | India |
| 19 | Development of pomegranate wine with immobilization of yeast on sodium alginate beads Authors: Sawale KR, Veer SJ How to cite this article: KR S., SJ V. "Development of pomegranate wine with immobilization of yeast on sodium alginate beads". International Journal of Food Science and Nutrition, Vol 6, Issue 2, 2021, Pages 95-97 | India |
| 20 | Studies on development of process technology for preparation of dry fruit balls incorporated with flaxseeds Authors: Kokani Ranjeet Chunilal, Roham Kunal Sudhakar How to cite this article: Chunilal K. R., Sudhakar R. K. "Studies on development of process technology for preparation of dry fruit balls incorporated with flaxseeds ". International Journal of Food Science and Nutrition, Vol 6, Issue 2, 2021, Pages 98-102 | India |
| 21 | Standardization and storage study of carrot (Daucus carota) pickle Authors: Ranjeet Chunilal Kokani, Mayuri Namdeo Mohape How to cite this article: Kokani R. C., Mohape M. N. "Standardization and storage study of carrot (Daucus carota) pickle ". International Journal of Food Science and Nutrition, Vol 6, Issue 2, 2021, Pages 103-106 | India |
| 22 | Evaluation of breads made from wheat flour, modified white yam/trifoliate yam/sweet potato starches and Moringa Oleifera seed flour blends Authors: Okereke GO, Igbabul BD, Ikya JK How to cite this article: GO O., BD I., JK I. "Evaluation of breads made from wheat flour, modified white yam/trifoliate yam/sweet potato starches and Moringa Oleifera seed flour blends". International Journal of Food Science and Nutrition, Vol 6, Issue 2, 2021, Pages 107-119 | Nigeria |
| 23 | Effect of lemon grass powder on performance, carcass and meat quality characteristics of goats fed cassia seed meal Authors: MI Okoruwa, OM Edoror How to cite this article: Okoruwa M., Edoror O. "Effect of lemon grass powder on performance, carcass and meat quality characteristics of goats fed cassia seed meal". International Journal of Food Science and Nutrition, Vol 6, Issue 2, 2021, Pages 120-127 | Nigeria |
| 24 | Assessment of fortification in ash gourd Authors: Trilok Nath Rai, Anjali Sahu, Ashok Rai, Ajay Rai, Kedar Nath Rai How to cite this article: Rai T. N., Sahu A., Rai A., Rai A., Rai K. N. "Assessment of fortification in ash gourd ". International Journal of Food Science and Nutrition, Vol 6, Issue 2, 2021, Pages 128-131 | India |
| 25 | Studies on preparation, formulation and evaluation of ragi burfi incorporated with Gardencress seed Authors: Ranjeet Chunilal Kokani, Aparna Namdev Padwal How to cite this article: Kokani R. C., Padwal A. N. "Studies on preparation, formulation and evaluation of ragi burfi incorporated with Gardencress seed ". International Journal of Food Science and Nutrition, Vol 6, Issue 2, 2021, Pages 132-136 | India |