International Journal of Food Science and Nutrition

Ibrahim Mahmoud Ahmed Ibrahim. Evaluation of the reconstituted drinks from the dried sheets prepared from the mixing of carrots, sweet potatoes, and tomatoes. International Journal of Food Science and Nutrition. 2021; 6(2): 01-05.

DC Shrivastava, RK Jhade, PL Ambulkar, Surendra Pannase. Development and fortification of Ragi Millet (Eleusine Coracana) and moringa based health food Sattu. International Journal of Food Science and Nutrition. 2021; 6(2): 06-09.

Ibrahim Mahmoud Ahmed Ibrahim. Functional jam production from blends of carrot and sweet potato pulp . International Journal of Food Science and Nutrition. 2021; 6(2): 10-15.

Moriom Akter, Mamunur Roshid, Md Aoulad Hosen, Mojaffor Hosain, Monirul Islam, Md Abdul Khalek. Physico-chemical and sensory properties of cakes supplemented with different concentration of soy flour . International Journal of Food Science and Nutrition. 2021; 6(2): 16-21.

Anukriti, Singh Neetu. Effect of different drying methods on physiochemical and functional properties of selected vegetables . International Journal of Food Science and Nutrition. 2021; 6(2): 22-28.

Tijana Brčina, Ramzija Cvrk, Amela Jašić. Comparative analysis of honey quality from the area of Tuzla Canton-Bosnia and Herzegovina . International Journal of Food Science and Nutrition. 2021; 6(2): 29-31.

Ashwini A Chaudhari, Tejomyee S Bhalerao. Development of banana pseudostem based iron enriched energy/nutraceutical drink and its effects on iron deficient rats . International Journal of Food Science and Nutrition. 2021; 6(2): 32-37.

Egbujie Augustine Eseroghene, Odion-Owase Emmanuel, Suleiman Mohammed. Evaluation of physico-chemical and organoleptic properties of wheat-African yam bean composite flour breads . International Journal of Food Science and Nutrition. 2021; 6(2): 38-44.

Saritha lavudi, Srinivas Maloo, Bhasker Vellanki. Process standardization and shelf life studies of peanut milk . International Journal of Food Science and Nutrition. 2021; 6(2): 45-49.

Hutashani Pagar, Gauri Athawale, Shweta Raichurkar. Effect of soaking, germination and drying on anti-nutrients, minerals and functional properties of horse gram along with its commercial application . International Journal of Food Science and Nutrition. 2021; 6(2): 50-54.

Abosede O Fawole, Adelodun L Kolapo, Samuel K Omotoso, Gbemisola O Onipede, Oluwatoyin O Bolarinwa. Nutritional enrichment of Lafun: An African fermented cassava food, using Lactobacillus plantarum and Saccharomyces boulardii . International Journal of Food Science and Nutrition. 2021; 6(2): 55-59.

Namrata Jain, Vimla Dunkwal, Mamta Singh. Assessment of proximate analysis, phytochemical and antioxidant activity of olive cake (Olea europaea l.) . International Journal of Food Science and Nutrition. 2021; 6(2): 60-64.

Nasrin Naher Tarin, Mahmudul Hasan Sohag, Parves Mosharof, Nazmul Hasan Romi, Shahinur Islam, Md Alamgir Hossain, Md Ruhul Amin, Md Al-Amin Miah, Jahidur Rahman, Abdullah As Sad. Study on temperature and time effect in baking on the shelf life of soft dough biscuit . International Journal of Food Science and Nutrition. 2021; 6(2): 65-72.

Patel NJ, Viradiya YA, Bhut NM, Dharmesh M Solanki. Correlation coefficient and path analysis in fennel . International Journal of Food Science and Nutrition. 2021; 6(2): 73-76.

Shruthi Venkatesh, Lakshmy Priya S. Formulation and analysis of fermented soda from Averrhoa carambola with ginger bug as a fermenting agent . International Journal of Food Science and Nutrition. 2021; 6(2): 77-80.

Abdullah As Sad*, Abdus Subhan, Ruhul Amin, Shamim Reza, Kawsar Mahmud, Ariful Islam, Nasrin Naher Tarin. Development, analysis and sensory evaluation of jelly drinks from orange concentrate . International Journal of Food Science and Nutrition. 2021; 6(2): 81-86.

Suman Prasad Maurya, Ravi Prakash Maurya. Value addition of agricultural produce towards immunity boosting and being self-reliant farmer . International Journal of Food Science and Nutrition. 2021; 6(2): 87-90.

Nilesh Brakut, Prashnath Hirye, Krushna Dhaye, Vaibhav Pawar, Shwetha Acharya. Edible films made from apple peel . International Journal of Food Science and Nutrition. 2021; 6(2): 91-94.

Sawale KR, Veer SJ. Development of pomegranate wine with immobilization of yeast on sodium alginate beads . International Journal of Food Science and Nutrition. 2021; 6(2): 95-97.

Kokani Ranjeet Chunilal, Roham Kunal Sudhakar. Studies on development of process technology for preparation of dry fruit balls incorporated with flaxseeds . International Journal of Food Science and Nutrition. 2021; 6(2): 98-102.

Ranjeet Chunilal Kokani, Mayuri Namdeo Mohape. Standardization and storage study of carrot (Daucus carota) pickle . International Journal of Food Science and Nutrition. 2021; 6(2): 103-106.

Okereke GO, Igbabul BD, Ikya JK. Evaluation of breads made from wheat flour, modified white yam/trifoliate yam/sweet potato starches and Moringa Oleifera seed flour blends . International Journal of Food Science and Nutrition. 2021; 6(2): 107-119.

MI Okoruwa, OM Edoror. Effect of lemon grass powder on performance, carcass and meat quality characteristics of goats fed cassia seed meal . International Journal of Food Science and Nutrition. 2021; 6(2): 120-127.

Trilok Nath Rai, Anjali Sahu, Ashok Rai, Ajay Rai, Kedar Nath Rai. Assessment of fortification in ash gourd . International Journal of Food Science and Nutrition. 2021; 6(2): 128-131.

Ranjeet Chunilal Kokani, Aparna Namdev Padwal. Studies on preparation, formulation and evaluation of ragi burfi incorporated with Gardencress seed . International Journal of Food Science and Nutrition. 2021; 6(2): 132-136.