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International Journal of Food Science and Nutrition
Vol. 6, Issue 2 (2021)
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Evaluation of the reconstituted drinks from the dried sheets prepared from the mixing of carrots, sweet potatoes, and tomatoes Ibrahim Mahmoud Ahmed Ibrahim How to cite this article: Ibrahim Mahmoud Ahmed Ibrahim. Evaluation of the reconstituted drinks from the dried sheets prepared from the mixing of carrots, sweet potatoes, and tomatoes. International Journal of Food Science and Nutrition, Volume 6, Issue 2, 2021, Pages 01-05 | Egypt |
| 2 | Development and fortification of Ragi Millet (Eleusine Coracana) and moringa based health food Sattu DC Shrivastava, RK Jhade, PL Ambulkar, Surendra Pannase How to cite this article: DC Shrivastava, RK Jhade, PL Ambulkar, Surendra Pannase. Development and fortification of Ragi Millet (Eleusine Coracana) and moringa based health food Sattu. International Journal of Food Science and Nutrition, Volume 6, Issue 2, 2021, Pages 06-09 | India |
| 3 | Functional jam production from blends of carrot and sweet potato pulp Ibrahim Mahmoud Ahmed Ibrahim How to cite this article: Ibrahim Mahmoud Ahmed Ibrahim. Functional jam production from blends of carrot and sweet potato pulp. International Journal of Food Science and Nutrition, Volume 6, Issue 2, 2021, Pages 10-15 | Egypt |
| 4 | Physico-chemical and sensory properties of cakes supplemented with different concentration of soy flour Moriom Akter, Mamunur Roshid, Md Aoulad Hosen, Mojaffor Hosain, Monirul Islam, Md Abdul Khalek How to cite this article: Moriom Akter, Mamunur Roshid, Md Aoulad Hosen, Mojaffor Hosain, Monirul Islam, Md Abdul Khalek. Physico-chemical and sensory properties of cakes supplemented with different concentration of soy flour. International Journal of Food Science and Nutrition, Volume 6, Issue 2, 2021, Pages 16-21 | Bangladesh |
| 5 | Effect of different drying methods on physiochemical and functional properties of selected vegetables Anukriti, Singh Neetu How to cite this article: Anukriti, Singh Neetu. Effect of different drying methods on physiochemical and functional properties of selected vegetables. International Journal of Food Science and Nutrition, Volume 6, Issue 2, 2021, Pages 22-28 | India |
| 6 | Comparative analysis of honey quality from the area of Tuzla Canton-Bosnia and Herzegovina Tijana Brčina, Ramzija Cvrk, Amela Jašić How to cite this article: Tijana Brčina, Ramzija Cvrk, Amela Jašić. Comparative analysis of honey quality from the area of Tuzla Canton-Bosnia and Herzegovina. International Journal of Food Science and Nutrition, Volume 6, Issue 2, 2021, Pages 29-31 | Bosnia and Herzegovina |
| 7 | Development of banana pseudostem based iron enriched energy/nutraceutical drink and its effects on iron deficient rats Ashwini A Chaudhari, Tejomyee S Bhalerao How to cite this article: Ashwini A Chaudhari, Tejomyee S Bhalerao. Development of banana pseudostem based iron enriched energy/nutraceutical drink and its effects on iron deficient rats. International Journal of Food Science and Nutrition, Volume 6, Issue 2, 2021, Pages 32-37 | India |
| 8 | Evaluation of physico-chemical and organoleptic properties of wheat-African yam bean composite flour breads Egbujie Augustine Eseroghene, Odion-Owase Emmanuel, Suleiman Mohammed How to cite this article: Egbujie Augustine Eseroghene, Odion-Owase Emmanuel, Suleiman Mohammed. Evaluation of physico-chemical and organoleptic properties of wheat-African yam bean composite flour breads. International Journal of Food Science and Nutrition, Volume 6, Issue 2, 2021, Pages 38-44 | Nigeria |
| 9 | Process standardization and shelf life studies of peanut milk Saritha lavudi, Srinivas Maloo, Bhasker Vellanki How to cite this article: Saritha lavudi, Srinivas Maloo, Bhasker Vellanki. Process standardization and shelf life studies of peanut milk. International Journal of Food Science and Nutrition, Volume 6, Issue 2, 2021, Pages 45-49 | India |
| 10 | Effect of soaking, germination and drying on anti-nutrients, minerals and functional properties of horse gram along with its commercial application Hutashani Pagar, Gauri Athawale, Shweta Raichurkar How to cite this article: Hutashani Pagar, Gauri Athawale, Shweta Raichurkar. Effect of soaking, germination and drying on anti-nutrients, minerals and functional properties of horse gram along with its commercial application. International Journal of Food Science and Nutrition, Volume 6, Issue 2, 2021, Pages 50-54 | India |
| 11 | Nutritional enrichment of Lafun: An African fermented cassava food, using Lactobacillus plantarum and Saccharomyces boulardii Abosede O Fawole, Adelodun L Kolapo, Samuel K Omotoso, Gbemisola O Onipede, Oluwatoyin O Bolarinwa How to cite this article: Abosede O Fawole, Adelodun L Kolapo, Samuel K Omotoso, Gbemisola O Onipede, Oluwatoyin O Bolarinwa. Nutritional enrichment of Lafun: An African fermented cassava food, using Lactobacillus plantarum and Saccharomyces boulardii. International Journal of Food Science and Nutrition, Volume 6, Issue 2, 2021, Pages 55-59 | Nigeria |
| 12 | Assessment of proximate analysis, phytochemical and antioxidant activity of olive cake (Olea europaea l.) Namrata Jain, Vimla Dunkwal, Mamta Singh How to cite this article: Namrata Jain, Vimla Dunkwal, Mamta Singh. Assessment of proximate analysis, phytochemical and antioxidant activity of olive cake (Olea europaea l.). International Journal of Food Science and Nutrition, Volume 6, Issue 2, 2021, Pages 60-64 | India |
| 13 | Study on temperature and time effect in baking on the shelf life of soft dough biscuit Nasrin Naher Tarin, Mahmudul Hasan Sohag, Parves Mosharof, Nazmul Hasan Romi, Shahinur Islam, Md Alamgir Hossain, Md Ruhul Amin, Md Al-Amin Miah, Jahidur Rahman, Abdullah As Sad How to cite this article: Nasrin Naher Tarin, Mahmudul Hasan Sohag, Parves Mosharof, Nazmul Hasan Romi, Shahinur Islam, Md Alamgir Hossain, Md Ruhul Amin, Md Al-Amin Miah, Jahidur Rahman, Abdullah As Sad. Study on temperature and time effect in baking on the shelf life of soft dough biscuit. International Journal of Food Science and Nutrition, Volume 6, Issue 2, 2021, Pages 65-72 | Bangladesh |
| 14 | Correlation coefficient and path analysis in fennel Patel NJ, Viradiya YA, Bhut NM, Dharmesh M Solanki How to cite this article: Patel NJ, Viradiya YA, Bhut NM, Dharmesh M Solanki. Correlation coefficient and path analysis in fennel. International Journal of Food Science and Nutrition, Volume 6, Issue 2, 2021, Pages 73-76 | India |
| 15 | Formulation and analysis of fermented soda from Averrhoa carambola with ginger bug as a fermenting agent Shruthi Venkatesh, Lakshmy Priya S How to cite this article: Shruthi Venkatesh, Lakshmy Priya S. Formulation and analysis of fermented soda from Averrhoa carambola with ginger bug as a fermenting agent. International Journal of Food Science and Nutrition, Volume 6, Issue 2, 2021, Pages 77-80 | India |
| 16 | Development, analysis and sensory evaluation of jelly drinks from orange concentrate Abdullah As Sad*, Abdus Subhan, Ruhul Amin, Shamim Reza, Kawsar Mahmud, Ariful Islam, Nasrin Naher Tarin How to cite this article: Abdullah As Sad*, Abdus Subhan, Ruhul Amin, Shamim Reza, Kawsar Mahmud, Ariful Islam, Nasrin Naher Tarin. Development, analysis and sensory evaluation of jelly drinks from orange concentrate. International Journal of Food Science and Nutrition, Volume 6, Issue 2, 2021, Pages 81-86 | Bangladesh |
| 17 | Value addition of agricultural produce towards immunity boosting and being self-reliant farmer Suman Prasad Maurya, Ravi Prakash Maurya How to cite this article: Suman Prasad Maurya, Ravi Prakash Maurya. Value addition of agricultural produce towards immunity boosting and being self-reliant farmer. International Journal of Food Science and Nutrition, Volume 6, Issue 2, 2021, Pages 87-90 | India |
| 18 | Edible films made from apple peel Nilesh Brakut, Prashnath Hirye, Krushna Dhaye, Vaibhav Pawar, Shwetha Acharya How to cite this article: Nilesh Brakut, Prashnath Hirye, Krushna Dhaye, Vaibhav Pawar, Shwetha Acharya. Edible films made from apple peel. International Journal of Food Science and Nutrition, Volume 6, Issue 2, 2021, Pages 91-94 | India |
| 19 | Development of pomegranate wine with immobilization of yeast on sodium alginate beads Sawale KR, Veer SJ How to cite this article: Sawale KR, Veer SJ. Development of pomegranate wine with immobilization of yeast on sodium alginate beads. International Journal of Food Science and Nutrition, Volume 6, Issue 2, 2021, Pages 95-97 | India |
| 20 | Studies on development of process technology for preparation of dry fruit balls incorporated with flaxseeds Kokani Ranjeet Chunilal, Roham Kunal Sudhakar How to cite this article: Kokani Ranjeet Chunilal, Roham Kunal Sudhakar. Studies on development of process technology for preparation of dry fruit balls incorporated with flaxseeds. International Journal of Food Science and Nutrition, Volume 6, Issue 2, 2021, Pages 98-102 | India |
| 21 | Standardization and storage study of carrot (Daucus carota) pickle Ranjeet Chunilal Kokani, Mayuri Namdeo Mohape How to cite this article: Ranjeet Chunilal Kokani, Mayuri Namdeo Mohape. Standardization and storage study of carrot (Daucus carota) pickle. International Journal of Food Science and Nutrition, Volume 6, Issue 2, 2021, Pages 103-106 | India |
| 22 | Evaluation of breads made from wheat flour, modified white yam/trifoliate yam/sweet potato starches and Moringa Oleifera seed flour blends Okereke GO, Igbabul BD, Ikya JK How to cite this article: Okereke GO, Igbabul BD, Ikya JK. Evaluation of breads made from wheat flour, modified white yam/trifoliate yam/sweet potato starches and Moringa Oleifera seed flour blends. International Journal of Food Science and Nutrition, Volume 6, Issue 2, 2021, Pages 107-119 | Nigeria |
| 23 | Effect of lemon grass powder on performance, carcass and meat quality characteristics of goats fed cassia seed meal MI Okoruwa, OM Edoror How to cite this article: MI Okoruwa, OM Edoror. Effect of lemon grass powder on performance, carcass and meat quality characteristics of goats fed cassia seed meal. International Journal of Food Science and Nutrition, Volume 6, Issue 2, 2021, Pages 120-127 | Nigeria |
| 24 | Assessment of fortification in ash gourd Trilok Nath Rai, Anjali Sahu, Ashok Rai, Ajay Rai, Kedar Nath Rai How to cite this article: Trilok Nath Rai, Anjali Sahu, Ashok Rai, Ajay Rai, Kedar Nath Rai. Assessment of fortification in ash gourd. International Journal of Food Science and Nutrition, Volume 6, Issue 2, 2021, Pages 128-131 | India |
| 25 | Studies on preparation, formulation and evaluation of ragi burfi incorporated with Gardencress seed Ranjeet Chunilal Kokani, Aparna Namdev Padwal How to cite this article: Ranjeet Chunilal Kokani, Aparna Namdev Padwal. Studies on preparation, formulation and evaluation of ragi burfi incorporated with Gardencress seed. International Journal of Food Science and Nutrition, Volume 6, Issue 2, 2021, Pages 132-136 | India |
