| 1 | Evaluation of the reconstituted drinks from the dried sheets prepared from the mixing of carrots, sweet potatoes, and tomatoes Authors: Ibrahim Mahmoud Ahmed Ibrahim |
| 2 | Development and fortification of Ragi Millet (Eleusine Coracana) and moringa based health food Sattu Authors: DC Shrivastava, RK Jhade, PL Ambulkar, Surendra Pannase |
| 3 | Functional jam production from blends of carrot and sweet potato pulp Authors: Ibrahim Mahmoud Ahmed Ibrahim |
| 4 | Physico-chemical and sensory properties of cakes supplemented with different concentration of soy flour Authors: Moriom Akter, Mamunur Roshid, Md Aoulad Hosen, Mojaffor Hosain, Monirul Islam, Md Abdul Khalek Pages:16-21 Country:Bangladesh |
| 5 | Effect of different drying methods on physiochemical and functional properties of selected vegetables Authors: Anukriti, Singh Neetu |
| 6 | Comparative analysis of honey quality from the area of Tuzla Canton-Bosnia and Herzegovina Authors: Tijana Brčina, Ramzija Cvrk, Amela Jašić Pages:29-31 Country:Bosnia and Herzegovina |
| 7 | Development of banana pseudostem based iron enriched energy/nutraceutical drink and its effects on iron deficient rats Authors: Ashwini A Chaudhari, Tejomyee S Bhalerao |
| 8 | Evaluation of physico-chemical and organoleptic properties of wheat-African yam bean composite flour breads Authors: Egbujie Augustine Eseroghene, Odion-Owase Emmanuel, Suleiman Mohammed Pages:38-44 Country:Nigeria |
| 9 | Process standardization and shelf life studies of peanut milk Authors: Saritha lavudi, Srinivas Maloo, Bhasker Vellanki |
| 10 | Effect of soaking, germination and drying on anti-nutrients, minerals and functional properties of horse gram along with its commercial application Authors: Hutashani Pagar, Gauri Athawale, Shweta Raichurkar |
| 11 | Nutritional enrichment of Lafun: An African fermented cassava food, using Lactobacillus plantarum and Saccharomyces boulardii Authors: Abosede O Fawole, Adelodun L Kolapo, Samuel K Omotoso, Gbemisola O Onipede, Oluwatoyin O Bolarinwa Pages:55-59 Country:Nigeria |
| 12 | Assessment of proximate analysis, phytochemical and antioxidant activity of olive cake (Olea europaea l.) Authors: Namrata Jain, Vimla Dunkwal, Mamta Singh |
| 13 | Study on temperature and time effect in baking on the shelf life of soft dough biscuit Authors: Nasrin Naher Tarin, Mahmudul Hasan Sohag, Parves Mosharof, Nazmul Hasan Romi, Shahinur Islam, Md Alamgir Hossain, Md Ruhul Amin, Md Al-Amin Miah, Jahidur Rahman, Abdullah As Sad Pages:65-72 Country:Bangladesh |
| 14 | Correlation coefficient and path analysis in fennel Authors: Patel NJ, Viradiya YA, Bhut NM, Dharmesh M Solanki |
| 15 | Formulation and analysis of fermented soda from Averrhoa carambola with ginger bug as a fermenting agent Authors: Shruthi Venkatesh, Lakshmy Priya S |
| 16 | Development, analysis and sensory evaluation of jelly drinks from orange concentrate Authors: Abdullah As Sad*, Abdus Subhan, Ruhul Amin, Shamim Reza, Kawsar Mahmud, Ariful Islam, Nasrin Naher Tarin Pages:81-86 Country:Bangladesh |
| 17 | Value addition of agricultural produce towards immunity boosting and being self-reliant farmer Authors: Suman Prasad Maurya, Ravi Prakash Maurya |
| 18 | Edible films made from apple peel Authors: Nilesh Brakut, Prashnath Hirye, Krushna Dhaye, Vaibhav Pawar, Shwetha Acharya |
| 19 | Development of pomegranate wine with immobilization of yeast on sodium alginate beads Authors: Sawale KR, Veer SJ |
| 20 | Studies on development of process technology for preparation of dry fruit balls incorporated with flaxseeds Authors: Kokani Ranjeet Chunilal, Roham Kunal Sudhakar Pages:98-102 Country:India |
| 21 | Standardization and storage study of carrot (Daucus carota) pickle Authors: Ranjeet Chunilal Kokani, Mayuri Namdeo Mohape Pages:103-106 Country:India |
| 22 | Evaluation of breads made from wheat flour, modified white yam/trifoliate yam/sweet potato starches and Moringa Oleifera seed flour blends Authors: Okereke GO, Igbabul BD, Ikya JK Pages:107-119 Country:Nigeria |
| 23 | Effect of lemon grass powder on performance, carcass and meat quality characteristics of goats fed cassia seed meal Authors: MI Okoruwa, OM Edoror Pages:120-127 Country:Nigeria |
| 24 | Assessment of fortification in ash gourd Authors: Trilok Nath Rai, Anjali Sahu, Ashok Rai, Ajay Rai, Kedar Nath Rai Pages:128-131 Country:India |
| 25 | Studies on preparation, formulation and evaluation of ragi burfi incorporated with Gardencress seed Authors: Ranjeet Chunilal Kokani, Aparna Namdev Padwal Pages:132-136 Country:India |
