International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
Vol. 6, Issue 2 (2021)
S.No. Title and Authors Name Country
1
Evaluation of the reconstituted drinks from the dried sheets prepared from the mixing of carrots, sweet potatoes, and tomatoes
Ibrahim Mahmoud Ahmed Ibrahim
How to cite this article:
Ibrahim Mahmoud Ahmed Ibrahim. Evaluation of the reconstituted drinks from the dried sheets prepared from the mixing of carrots, sweet potatoes, and tomatoes. International Journal of Food Science and Nutrition. 2021; 6(2): 01-05.
Egypt
2
Development and fortification of Ragi Millet (Eleusine Coracana) and moringa based health food Sattu
DC Shrivastava, RK Jhade, PL Ambulkar, Surendra Pannase
How to cite this article:
DC Shrivastava, RK Jhade, PL Ambulkar, Surendra Pannase. Development and fortification of Ragi Millet (Eleusine Coracana) and moringa based health food Sattu. International Journal of Food Science and Nutrition. 2021; 6(2): 06-09.
India
3
Functional jam production from blends of carrot and sweet potato pulp
Ibrahim Mahmoud Ahmed Ibrahim
How to cite this article:
Ibrahim Mahmoud Ahmed Ibrahim. Functional jam production from blends of carrot and sweet potato pulp . International Journal of Food Science and Nutrition. 2021; 6(2): 10-15.
Egypt
4
Physico-chemical and sensory properties of cakes supplemented with different concentration of soy flour
Moriom Akter, Mamunur Roshid, Md Aoulad Hosen, Mojaffor Hosain, Monirul Islam, Md Abdul Khalek
How to cite this article:
Moriom Akter, Mamunur Roshid, Md Aoulad Hosen, Mojaffor Hosain, Monirul Islam, Md Abdul Khalek. Physico-chemical and sensory properties of cakes supplemented with different concentration of soy flour . International Journal of Food Science and Nutrition. 2021; 6(2): 16-21.
Bangladesh
5
Effect of different drying methods on physiochemical and functional properties of selected vegetables
Anukriti, Singh Neetu
How to cite this article:
Anukriti, Singh Neetu. Effect of different drying methods on physiochemical and functional properties of selected vegetables . International Journal of Food Science and Nutrition. 2021; 6(2): 22-28.
India
6
Comparative analysis of honey quality from the area of Tuzla Canton-Bosnia and Herzegovina
Tijana Brčina, Ramzija Cvrk, Amela Jašić
How to cite this article:
Tijana Brčina, Ramzija Cvrk, Amela Jašić. Comparative analysis of honey quality from the area of Tuzla Canton-Bosnia and Herzegovina . International Journal of Food Science and Nutrition. 2021; 6(2): 29-31.
Bosnia and Herzegovina
7
Development of banana pseudostem based iron enriched energy/nutraceutical drink and its effects on iron deficient rats
Ashwini A Chaudhari, Tejomyee S Bhalerao
How to cite this article:
Ashwini A Chaudhari, Tejomyee S Bhalerao. Development of banana pseudostem based iron enriched energy/nutraceutical drink and its effects on iron deficient rats . International Journal of Food Science and Nutrition. 2021; 6(2): 32-37.
India
8
Evaluation of physico-chemical and organoleptic properties of wheat-African yam bean composite flour breads
Egbujie Augustine Eseroghene, Odion-Owase Emmanuel, Suleiman Mohammed
How to cite this article:
Egbujie Augustine Eseroghene, Odion-Owase Emmanuel, Suleiman Mohammed. Evaluation of physico-chemical and organoleptic properties of wheat-African yam bean composite flour breads . International Journal of Food Science and Nutrition. 2021; 6(2): 38-44.
Nigeria
9
Process standardization and shelf life studies of peanut milk
Saritha lavudi, Srinivas Maloo, Bhasker Vellanki
How to cite this article:
Saritha lavudi, Srinivas Maloo, Bhasker Vellanki. Process standardization and shelf life studies of peanut milk . International Journal of Food Science and Nutrition. 2021; 6(2): 45-49.
India
10
Effect of soaking, germination and drying on anti-nutrients, minerals and functional properties of horse gram along with its commercial application
Hutashani Pagar, Gauri Athawale, Shweta Raichurkar
How to cite this article:
Hutashani Pagar, Gauri Athawale, Shweta Raichurkar. Effect of soaking, germination and drying on anti-nutrients, minerals and functional properties of horse gram along with its commercial application . International Journal of Food Science and Nutrition. 2021; 6(2): 50-54.
India
11
Nutritional enrichment of Lafun: An African fermented cassava food, using Lactobacillus plantarum and Saccharomyces boulardii
Abosede O Fawole, Adelodun L Kolapo, Samuel K Omotoso, Gbemisola O Onipede, Oluwatoyin O Bolarinwa
How to cite this article:
Abosede O Fawole, Adelodun L Kolapo, Samuel K Omotoso, Gbemisola O Onipede, Oluwatoyin O Bolarinwa. Nutritional enrichment of Lafun: An African fermented cassava food, using Lactobacillus plantarum and Saccharomyces boulardii . International Journal of Food Science and Nutrition. 2021; 6(2): 55-59.
Nigeria
12
Assessment of proximate analysis, phytochemical and antioxidant activity of olive cake (Olea europaea l.)
Namrata Jain, Vimla Dunkwal, Mamta Singh
How to cite this article:
Namrata Jain, Vimla Dunkwal, Mamta Singh. Assessment of proximate analysis, phytochemical and antioxidant activity of olive cake (Olea europaea l.) . International Journal of Food Science and Nutrition. 2021; 6(2): 60-64.
India
13
Study on temperature and time effect in baking on the shelf life of soft dough biscuit
Nasrin Naher Tarin, Mahmudul Hasan Sohag, Parves Mosharof, Nazmul Hasan Romi, Shahinur Islam, Md Alamgir Hossain, Md Ruhul Amin, Md Al-Amin Miah, Jahidur Rahman, Abdullah As Sad
How to cite this article:
Nasrin Naher Tarin, Mahmudul Hasan Sohag, Parves Mosharof, Nazmul Hasan Romi, Shahinur Islam, Md Alamgir Hossain, Md Ruhul Amin, Md Al-Amin Miah, Jahidur Rahman, Abdullah As Sad. Study on temperature and time effect in baking on the shelf life of soft dough biscuit . International Journal of Food Science and Nutrition. 2021; 6(2): 65-72.
Bangladesh
14
Correlation coefficient and path analysis in fennel
Patel NJ, Viradiya YA, Bhut NM, Dharmesh M Solanki
How to cite this article:
Patel NJ, Viradiya YA, Bhut NM, Dharmesh M Solanki. Correlation coefficient and path analysis in fennel . International Journal of Food Science and Nutrition. 2021; 6(2): 73-76.
India
15
Formulation and analysis of fermented soda from Averrhoa carambola with ginger bug as a fermenting agent
Shruthi Venkatesh, Lakshmy Priya S
How to cite this article:
Shruthi Venkatesh, Lakshmy Priya S. Formulation and analysis of fermented soda from Averrhoa carambola with ginger bug as a fermenting agent . International Journal of Food Science and Nutrition. 2021; 6(2): 77-80.
India
16
Development, analysis and sensory evaluation of jelly drinks from orange concentrate
Abdullah As Sad*, Abdus Subhan, Ruhul Amin, Shamim Reza, Kawsar Mahmud, Ariful Islam, Nasrin Naher Tarin
How to cite this article:
Abdullah As Sad*, Abdus Subhan, Ruhul Amin, Shamim Reza, Kawsar Mahmud, Ariful Islam, Nasrin Naher Tarin. Development, analysis and sensory evaluation of jelly drinks from orange concentrate . International Journal of Food Science and Nutrition. 2021; 6(2): 81-86.
Bangladesh
17
Value addition of agricultural produce towards immunity boosting and being self-reliant farmer
Suman Prasad Maurya, Ravi Prakash Maurya
How to cite this article:
Suman Prasad Maurya, Ravi Prakash Maurya. Value addition of agricultural produce towards immunity boosting and being self-reliant farmer . International Journal of Food Science and Nutrition. 2021; 6(2): 87-90.
India
18
Edible films made from apple peel
Nilesh Brakut, Prashnath Hirye, Krushna Dhaye, Vaibhav Pawar, Shwetha Acharya
How to cite this article:
Nilesh Brakut, Prashnath Hirye, Krushna Dhaye, Vaibhav Pawar, Shwetha Acharya. Edible films made from apple peel . International Journal of Food Science and Nutrition. 2021; 6(2): 91-94.
India
19
Development of pomegranate wine with immobilization of yeast on sodium alginate beads
Sawale KR, Veer SJ
How to cite this article:
Sawale KR, Veer SJ. Development of pomegranate wine with immobilization of yeast on sodium alginate beads . International Journal of Food Science and Nutrition. 2021; 6(2): 95-97.
India
20
Studies on development of process technology for preparation of dry fruit balls incorporated with flaxseeds
Kokani Ranjeet Chunilal, Roham Kunal Sudhakar
How to cite this article:
Kokani Ranjeet Chunilal, Roham Kunal Sudhakar. Studies on development of process technology for preparation of dry fruit balls incorporated with flaxseeds . International Journal of Food Science and Nutrition. 2021; 6(2): 98-102.
India
21
Standardization and storage study of carrot (Daucus carota) pickle
Ranjeet Chunilal Kokani, Mayuri Namdeo Mohape
How to cite this article:
Ranjeet Chunilal Kokani, Mayuri Namdeo Mohape. Standardization and storage study of carrot (Daucus carota) pickle . International Journal of Food Science and Nutrition. 2021; 6(2): 103-106.
India
22
Evaluation of breads made from wheat flour, modified white yam/trifoliate yam/sweet potato starches and Moringa Oleifera seed flour blends
Okereke GO, Igbabul BD, Ikya JK
How to cite this article:
Okereke GO, Igbabul BD, Ikya JK. Evaluation of breads made from wheat flour, modified white yam/trifoliate yam/sweet potato starches and Moringa Oleifera seed flour blends . International Journal of Food Science and Nutrition. 2021; 6(2): 107-119.
Nigeria
23
Effect of lemon grass powder on performance, carcass and meat quality characteristics of goats fed cassia seed meal
MI Okoruwa, OM Edoror
How to cite this article:
MI Okoruwa, OM Edoror. Effect of lemon grass powder on performance, carcass and meat quality characteristics of goats fed cassia seed meal . International Journal of Food Science and Nutrition. 2021; 6(2): 120-127.
Nigeria
24
Assessment of fortification in ash gourd
Trilok Nath Rai, Anjali Sahu, Ashok Rai, Ajay Rai, Kedar Nath Rai
How to cite this article:
Trilok Nath Rai, Anjali Sahu, Ashok Rai, Ajay Rai, Kedar Nath Rai. Assessment of fortification in ash gourd . International Journal of Food Science and Nutrition. 2021; 6(2): 128-131.
India
25
Studies on preparation, formulation and evaluation of ragi burfi incorporated with Gardencress seed
Ranjeet Chunilal Kokani, Aparna Namdev Padwal
How to cite this article:
Ranjeet Chunilal Kokani, Aparna Namdev Padwal. Studies on preparation, formulation and evaluation of ragi burfi incorporated with Gardencress seed . International Journal of Food Science and Nutrition. 2021; 6(2): 132-136.
India