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VOL. 6, ISSUE 2 (2021)
Studies on preparation, formulation and evaluation of ragi burfi incorporated with Gardencress seed
Authors
Ranjeet Chunilal Kokani, Aparna Namdev Padwal
Abstract
Study of preparation of Gardencress seed incorporated Ragi Burfi was successfully done and evaluates Gardencress seed incorporated Ragi Burfi quality, proximate analysis. The aim preparation and Formulation of Ragi burfi incorporate with Gardencress seed as a nutritional point of view and to provide convenience to the consumer in that we used ingredient like Ragi flour, coconut, Jaggery, ghee, Gardencress seed, and Cardamom powder. Ragi flour, coconut and Gardencress seed are roast in pan. Then mixing coconut, Ragi flour, Gardencress seed and add Jaggery and ghee. Then once syrup sticky consistency add Cardamom powder and transfer this mixture to a greased pan. Cooled and cut in desired shape. Then Burfi is stored in LDPE pouches at room temperature. Nutritional value of Gardencress incorporated Ragi Burfi was Moisture content (16.55±0.22%), Ash (4.14±0.2%), Fat (16.40±0.19%), Protein (8.48±0.59%) and carbohydrate (59.01±0.13%) were best among all the levels basil incorporated beetroot jam prepared recorded highest score in all the quality attributes. Energy value of prepared Gardencress seed incorporated burfi was (417.56 Kcal.). It was concluded that the Gardencress seed incorporated Ragi Burfi can be store for 24 days in low density polyethylene pouches at room temperature.
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Pages:132-136
How to cite this article:
Ranjeet Chunilal Kokani, Aparna Namdev Padwal "Studies on preparation, formulation and evaluation of ragi burfi incorporated with Gardencress seed ". International Journal of Food Science and Nutrition, Vol 6, Issue 2, 2021, Pages 132-136
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