International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
Vol. 1, Issue 6 (2016)
S.No. Title and Authors Name Country
1
Oats: Understanding the science
Preeti Khanna, Sumit Mohan
India
2
Simultaneous determination of caffeine and benzoic acid from chocolates by chromatographic techniques
Sushama Ambadekar, Gayatri Barabde, Sushant Solkar
India
3
Formulation, organoleptic and nutritional evaluation of value added baked product incorporating Oyster mushrooms (Pleurotus ostearus) powder
Karuna Singh, Monika Thakur
India
4
Standardization and development of value added cottage cheese recipes
Dr. A Thahira Banu, M Aswini
India
5
Proximate and mineral composition of corn cob, banana and plantain peels
Abubakar US, Yusuf KM, Safiyanu I, Abdullahi S, Saidu SR, Abdu GT, Indee AM
Nigeria
6
Prevalence and determinants of iron-deficiency anaemia among children 6-23 Months attending Thika level-5 hospital, Kiambu County, Kenya
Neddy L. Wangusi, Judith N. Waudo, Beatrice Mugendi
Kenya
7
Nutritional analysis of some selected wild edible plants consumed by the tribal people of Meghalaya state in India
Tapan Seal, Kausik Chaudhuri
India
8
Optimization of mushroom fortified noodles on their sensory attributes
Vimal Archana, Singh Neetu
India
9
Exposure and health risk assessment via sachet packaged water consumption in the Tamale Metropolis, Northern Region, Ghana
Ernest Bonah, Sylvester Oteng Kyei, Mohammed Kasim
Ghana
10
Optimization and evaluation of frozen Puranpoli
Vanarase Pooja, Dr. Bobade Hanumant, Vikas Jadhao, VR Wankhade
India
11
Changes in post-harvest life of French bean through modified atmosphere packaging and storage studies
Dr. PG Thenmozhi, Dr. V Kumaravel, Dr. M Vimalarani
India