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International Journal of Food Science and Nutrition
Vol. 1, Issue 6 (2016)
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Oats: Understanding the science Preeti Khanna, Sumit Mohan How to cite this article: Preeti Khanna, Sumit Mohan. Oats: Understanding the science. International Journal of Food Science and Nutrition, Volume 1, Issue 6, 2016, Pages 01-10 | India |
| 2 | Simultaneous determination of caffeine and benzoic acid from chocolates by chromatographic techniques Sushama Ambadekar, Gayatri Barabde, Sushant Solkar How to cite this article: Sushama Ambadekar, Gayatri Barabde, Sushant Solkar. Simultaneous determination of caffeine and benzoic acid from chocolates by chromatographic techniques. International Journal of Food Science and Nutrition, Volume 1, Issue 6, 2016, Pages 11-15 | India |
| 3 | Formulation, organoleptic and nutritional evaluation of value added baked product incorporating Oyster mushrooms (Pleurotus ostearus) powder Karuna Singh, Monika Thakur How to cite this article: Karuna Singh, Monika Thakur. Formulation, organoleptic and nutritional evaluation of value added baked product incorporating Oyster mushrooms (Pleurotus ostearus) powder. International Journal of Food Science and Nutrition, Volume 1, Issue 6, 2016, Pages 16-20 | India |
| 4 | Standardization and development of value added cottage cheese recipes Dr. A Thahira Banu, M Aswini How to cite this article: Dr. A Thahira Banu, M Aswini. Standardization and development of value added cottage cheese recipes. International Journal of Food Science and Nutrition, Volume 1, Issue 6, 2016, Pages 21-24 | India |
| 5 | Proximate and mineral composition of corn cob, banana and plantain peels Abubakar US, Yusuf KM, Safiyanu I, Abdullahi S, Saidu SR, Abdu GT, Indee AM How to cite this article: Abubakar US, Yusuf KM, Safiyanu I, Abdullahi S, Saidu SR, Abdu GT, Indee AM. Proximate and mineral composition of corn cob, banana and plantain peels. International Journal of Food Science and Nutrition, Volume 1, Issue 6, 2016, Pages 25-27 | Nigeria |
| 6 | Prevalence and determinants of iron-deficiency anaemia among children 6-23 Months attending Thika level-5 hospital, Kiambu County, Kenya Neddy L. Wangusi, Judith N. Waudo, Beatrice Mugendi How to cite this article: Neddy L. Wangusi, Judith N. Waudo, Beatrice Mugendi. Prevalence and determinants of iron-deficiency anaemia among children 6-23 Months attending Thika level-5 hospital, Kiambu County, Kenya. International Journal of Food Science and Nutrition, Volume 1, Issue 6, 2016, Pages 28-38 | Kenya |
| 7 | Nutritional analysis of some selected wild edible plants consumed by the tribal people of Meghalaya state in India Tapan Seal, Kausik Chaudhuri How to cite this article: Tapan Seal, Kausik Chaudhuri. Nutritional analysis of some selected wild edible plants consumed by the tribal people of Meghalaya state in India. International Journal of Food Science and Nutrition, Volume 1, Issue 6, 2016, Pages 39-43 | India |
| 8 | Optimization of mushroom fortified noodles on their sensory attributes Vimal Archana, Singh Neetu How to cite this article: Vimal Archana, Singh Neetu. Optimization of mushroom fortified noodles on their sensory attributes. International Journal of Food Science and Nutrition, Volume 1, Issue 6, 2016, Pages 44-45 | India |
| 9 | Exposure and health risk assessment via sachet packaged water consumption in the Tamale Metropolis, Northern Region, Ghana Ernest Bonah, Sylvester Oteng Kyei, Mohammed Kasim How to cite this article: Ernest Bonah, Sylvester Oteng Kyei, Mohammed Kasim. Exposure and health risk assessment via sachet packaged water consumption in the Tamale Metropolis, Northern Region, Ghana. International Journal of Food Science and Nutrition, Volume 1, Issue 6, 2016, Pages 46-51 | Ghana |
| 10 | Optimization and evaluation of frozen Puranpoli Vanarase Pooja, Dr. Bobade Hanumant, Vikas Jadhao, VR Wankhade How to cite this article: Vanarase Pooja, Dr. Bobade Hanumant, Vikas Jadhao, VR Wankhade. Optimization and evaluation of frozen Puranpoli. International Journal of Food Science and Nutrition, Volume 1, Issue 6, 2016, Pages 52-56 | India |
| 11 | Changes in post-harvest life of French bean through modified atmosphere packaging and storage studies Dr. PG Thenmozhi, Dr. V Kumaravel, Dr. M Vimalarani How to cite this article: Dr. PG Thenmozhi, Dr. V Kumaravel, Dr. M Vimalarani. Changes in post-harvest life of French bean through modified atmosphere packaging and storage studies. International Journal of Food Science and Nutrition, Volume 1, Issue 6, 2016, Pages 57-63 | India |
