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International Journal of Food Science and Nutrition
Vol. 1, Issue 6 (2016)
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Oats: Understanding the science Preeti Khanna, Sumit Mohan | India |
| 2 | Simultaneous determination of caffeine and benzoic acid from chocolates by chromatographic techniques Sushama Ambadekar, Gayatri Barabde, Sushant Solkar | India |
| 3 | Formulation, organoleptic and nutritional evaluation of value added baked product incorporating Oyster mushrooms (Pleurotus ostearus) powder Karuna Singh, Monika Thakur | India |
| 4 | Standardization and development of value added cottage cheese recipes Dr. A Thahira Banu, M Aswini | India |
| 5 | Proximate and mineral composition of corn cob, banana and plantain peels Abubakar US, Yusuf KM, Safiyanu I, Abdullahi S, Saidu SR, Abdu GT, Indee AM | Nigeria |
| 6 | Prevalence and determinants of iron-deficiency anaemia among children 6-23 Months attending Thika level-5 hospital, Kiambu County, Kenya Neddy L. Wangusi, Judith N. Waudo, Beatrice Mugendi | Kenya |
| 7 | Nutritional analysis of some selected wild edible plants consumed by the tribal people of Meghalaya state in India Tapan Seal, Kausik Chaudhuri | India |
| 8 | Optimization of mushroom fortified noodles on their sensory attributes Vimal Archana, Singh Neetu | India |
| 9 | Exposure and health risk assessment via sachet packaged water consumption in the Tamale Metropolis, Northern Region, Ghana Ernest Bonah, Sylvester Oteng Kyei, Mohammed Kasim | Ghana |
| 10 | Optimization and evaluation of frozen Puranpoli Vanarase Pooja, Dr. Bobade Hanumant, Vikas Jadhao, VR Wankhade | India |
| 11 | Changes in post-harvest life of French bean through modified atmosphere packaging and storage studies Dr. PG Thenmozhi, Dr. V Kumaravel, Dr. M Vimalarani | India |
