International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
Vol. 1, Issue 6 (2016)
S.No. Title and Authors Name Country
1
Oats: Understanding the science
Preeti Khanna, Sumit Mohan
How to cite this article:
Preeti Khanna, Sumit Mohan. Oats: Understanding the science. International Journal of Food Science and Nutrition. 2016; 1(6): 01-10.
India
2
Simultaneous determination of caffeine and benzoic acid from chocolates by chromatographic techniques
Sushama Ambadekar, Gayatri Barabde, Sushant Solkar
How to cite this article:
Sushama Ambadekar, Gayatri Barabde, Sushant Solkar. Simultaneous determination of caffeine and benzoic acid from chocolates by chromatographic techniques. International Journal of Food Science and Nutrition. 2016; 1(6): 11-15.
India
3
Formulation, organoleptic and nutritional evaluation of value added baked product incorporating Oyster mushrooms (Pleurotus ostearus) powder
Karuna Singh, Monika Thakur
How to cite this article:
Karuna Singh, Monika Thakur. Formulation, organoleptic and nutritional evaluation of value added baked product incorporating Oyster mushrooms (Pleurotus ostearus) powder. International Journal of Food Science and Nutrition. 2016; 1(6): 16-20.
India
4
Standardization and development of value added cottage cheese recipes
Dr. A Thahira Banu, M Aswini
How to cite this article:
Dr. A Thahira Banu, M Aswini. Standardization and development of value added cottage cheese recipes. International Journal of Food Science and Nutrition. 2016; 1(6): 21-24.
India
5
Proximate and mineral composition of corn cob, banana and plantain peels
Abubakar US, Yusuf KM, Safiyanu I, Abdullahi S, Saidu SR, Abdu GT, Indee AM
How to cite this article:
Abubakar US, Yusuf KM, Safiyanu I, Abdullahi S, Saidu SR, Abdu GT, Indee AM. Proximate and mineral composition of corn cob, banana and plantain peels. International Journal of Food Science and Nutrition. 2016; 1(6): 25-27.
Nigeria
6
Prevalence and determinants of iron-deficiency anaemia among children 6-23 Months attending Thika level-5 hospital, Kiambu County, Kenya
Neddy L. Wangusi, Judith N. Waudo, Beatrice Mugendi
How to cite this article:
Neddy L. Wangusi, Judith N. Waudo, Beatrice Mugendi. Prevalence and determinants of iron-deficiency anaemia among children 6-23 Months attending Thika level-5 hospital, Kiambu County, Kenya. International Journal of Food Science and Nutrition. 2016; 1(6): 28-38.
Kenya
7
Nutritional analysis of some selected wild edible plants consumed by the tribal people of Meghalaya state in India
Tapan Seal, Kausik Chaudhuri
How to cite this article:
Tapan Seal, Kausik Chaudhuri. Nutritional analysis of some selected wild edible plants consumed by the tribal people of Meghalaya state in India. International Journal of Food Science and Nutrition. 2016; 1(6): 39-43.
India
8
Optimization of mushroom fortified noodles on their sensory attributes
Vimal Archana, Singh Neetu
How to cite this article:
Vimal Archana, Singh Neetu. Optimization of mushroom fortified noodles on their sensory attributes. International Journal of Food Science and Nutrition. 2016; 1(6): 44-45.
India
9
Exposure and health risk assessment via sachet packaged water consumption in the Tamale Metropolis, Northern Region, Ghana
Ernest Bonah, Sylvester Oteng Kyei, Mohammed Kasim
How to cite this article:
Ernest Bonah, Sylvester Oteng Kyei, Mohammed Kasim. Exposure and health risk assessment via sachet packaged water consumption in the Tamale Metropolis, Northern Region, Ghana. International Journal of Food Science and Nutrition. 2016; 1(6): 46-51.
Ghana
10
Optimization and evaluation of frozen Puranpoli
Vanarase Pooja, Dr. Bobade Hanumant, Vikas Jadhao, VR Wankhade
How to cite this article:
Vanarase Pooja, Dr. Bobade Hanumant, Vikas Jadhao, VR Wankhade. Optimization and evaluation of frozen Puranpoli. International Journal of Food Science and Nutrition. 2016; 1(6): 52-56.
India
11
Changes in post-harvest life of French bean through modified atmosphere packaging and storage studies
Dr. PG Thenmozhi, Dr. V Kumaravel, Dr. M Vimalarani
How to cite this article:
Dr. PG Thenmozhi, Dr. V Kumaravel, Dr. M Vimalarani. Changes in post-harvest life of French bean through modified atmosphere packaging and storage studies. International Journal of Food Science and Nutrition. 2016; 1(6): 57-63.
India