International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
Vol. 7, Issue 4 (2022)
S.No. Title and Authors Name Country
1
Nutrient and drug interactions in case of diabetes
Vandita Vijay Inamdar
How to cite this article:
Vandita Vijay Inamdar. Nutrient and drug interactions in case of diabetes. International Journal of Food Science and Nutrition, Volume 7, Issue 4, 2022, Pages 1-2
India
2
Quality evaluation of goat milk Shrikhandwadi enriched with papaya pulp, banana pulp and ashwagandha powder
Maske Sachin V, John David, Souvik Tewari
How to cite this article:
Maske Sachin V, John David, Souvik Tewari. Quality evaluation of goat milk Shrikhandwadi enriched with papaya pulp, banana pulp and ashwagandha powder. International Journal of Food Science and Nutrition, Volume 7, Issue 4, 2022, Pages 3-7
India
3
GABA (γ-aminobutyric acid) promotes cell proliferation, increases MyoD and PGC-1α expression, and decreases myostatin expression in C2C12 myoblasts
Eriko Uehara, Hideki Hokazono
How to cite this article:
Eriko Uehara, Hideki Hokazono. GABA (γ-aminobutyric acid) promotes cell proliferation, increases MyoD and PGC-1α expression, and decreases myostatin expression in C2C12 myoblasts. International Journal of Food Science and Nutrition, Volume 7, Issue 4, 2022, Pages 8-12
Japan
4
Fruits and vegetables consumption among young adults and its association with socioeconomic background, clinical signs and symptoms of micronutrient deficiencies
Hansashri R, Sandra Mary Jolly, Sathya S U, Vaishnavi A, Dr. B Premagowr
How to cite this article:
Hansashri R, Sandra Mary Jolly, Sathya S U, Vaishnavi A, Dr. B Premagowr. Fruits and vegetables consumption among young adults and its association with socioeconomic background, clinical signs and symptoms of micronutrient deficiencies. International Journal of Food Science and Nutrition, Volume 7, Issue 4, 2022, Pages 13-17
India
5
Effects of several processing techniques on proximate composition, antioxidant properties of citrus fruit peel and its application in value-added food products
Ridhima Singh, Mansi Chaudhary, Ekta Singh Chauhan, Jyoti Kumari
How to cite this article:
Ridhima Singh, Mansi Chaudhary, Ekta Singh Chauhan, Jyoti Kumari. Effects of several processing techniques on proximate composition, antioxidant properties of citrus fruit peel and its application in value-added food products. International Journal of Food Science and Nutrition, Volume 7, Issue 4, 2022, Pages 18-22
India
6
Pasting, functional, microbial and sensory evaluation of complementary food blends produced from malted and fermented acha (Digitaria exilis) flour supplemented with soybeans flour (Glycine max)
Eli Z W, Obochi G O, Ahure D
How to cite this article:
Eli Z W, Obochi G O, Ahure D. Pasting, functional, microbial and sensory evaluation of complementary food blends produced from malted and fermented acha (Digitaria exilis) flour supplemented with soybeans flour (Glycine max). International Journal of Food Science and Nutrition, Volume 7, Issue 4, 2022, Pages 23-31
Nigeria
7
Physico-chemical analysis of cookies by using chia seeds (Salvia hispanica L.)
Kamat Rohan Chandrakant, Anirban Pattanayak, Souvik Tewari
How to cite this article:
Kamat Rohan Chandrakant, Anirban Pattanayak, Souvik Tewari. Physico-chemical analysis of cookies by using chia seeds (Salvia hispanica L.). International Journal of Food Science and Nutrition, Volume 7, Issue 4, 2022, Pages 32-36
India
8
Sensory evaluation of quinoa flour cookies
Dnyaneshwar B Shinde, Sandeep G M Prasad, Johan David, Manisha Prasad
How to cite this article:
Dnyaneshwar B Shinde, Sandeep G M Prasad, Johan David, Manisha Prasad. Sensory evaluation of quinoa flour cookies. International Journal of Food Science and Nutrition, Volume 7, Issue 4, 2022, Pages 37-46
India
9
to study the practice of food hygiene at household level concerned to home kitchens
Zareen Ibrahim, Tauqeer Unnisa, Shagufta Arshier
How to cite this article:
Zareen Ibrahim, Tauqeer Unnisa, Shagufta Arshier. to study the practice of food hygiene at household level concerned to home kitchens. International Journal of Food Science and Nutrition, Volume 7, Issue 4, 2022, Pages 47-54
India
10
Physicochemical characterization of mulberry-supplemented muffins
Muhammad Sameem Javed, Adnan Amjad, Raheel Suleman, Arslan Siraj, Sadia Sabir
How to cite this article:
Muhammad Sameem Javed, Adnan Amjad, Raheel Suleman, Arslan Siraj, Sadia Sabir. Physicochemical characterization of mulberry-supplemented muffins. International Journal of Food Science and Nutrition, Volume 7, Issue 4, 2022, Pages 55-62
Pakistan
11
Effect of drying on the microbial growth, nutritional value & antioxidant activities of various food: A Review
Tarandeep Kaur
How to cite this article:
Tarandeep Kaur. Effect of drying on the microbial growth, nutritional value & antioxidant activities of various food: A Review. International Journal of Food Science and Nutrition, Volume 7, Issue 4, 2022, Pages 63-66
India
International Journal of Food Science and Nutrition