| 1 | Nutrient and drug interactions in case of diabetes Authors: Vandita Vijay Inamdar |
| 2 | Quality evaluation of goat milk Shrikhandwadi enriched with papaya pulp, banana pulp and ashwagandha powder Authors: Maske Sachin V, John David, Souvik Tewari |
| 3 | GABA (γ-aminobutyric acid) promotes cell proliferation, increases MyoD and PGC-1α expression, and decreases myostatin expression in C2C12 myoblasts Authors: Eriko Uehara, Hideki Hokazono |
| 4 | Fruits and vegetables consumption among young adults and its association with socioeconomic background, clinical signs and symptoms of micronutrient deficiencies Authors: Hansashri R, Sandra Mary Jolly, Sathya S U, Vaishnavi A, Dr. B Premagowr |
| 5 | Effects of several processing techniques on proximate composition, antioxidant properties of citrus fruit peel and its application in value-added food products Authors: Ridhima Singh, Mansi Chaudhary, Ekta Singh Chauhan, Jyoti Kumari |
| 6 | Pasting, functional, microbial and sensory evaluation of complementary food blends produced from malted and fermented acha (Digitaria exilis) flour supplemented with soybeans flour (Glycine max) Authors: Eli Z W, Obochi G O, Ahure D Pages:23-31 Country:Nigeria |
| 7 | Physico-chemical analysis of cookies by using chia seeds (Salvia hispanica L.) Authors: Kamat Rohan Chandrakant, Anirban Pattanayak, Souvik Tewari |
| 8 | Sensory evaluation of quinoa flour cookies Authors: Dnyaneshwar B Shinde, Sandeep G M Prasad, John David, Manisha Prasad |
| 9 | to study the practice of food hygiene at household level concerned to home kitchens Authors: Zareen Ibrahim, Tauqeer Unnisa, Shagufta Arshier |
| 10 | Physicochemical characterization of mulberry-supplemented muffins Authors: Muhammad Sameem Javed, Adnan Amjad, Raheel Suleman, Arslan Siraj, Sadia Sabir Pages:55-62 Country:Pakistan |
| 11 | Effect of drying on the microbial growth, nutritional value & antioxidant activities of various food: A Review |
| 12 | Assessing food safety of tigernut (Cyperus esculentus L.) juice through entomotoxicology in parts of Port Harcourt, Nigeria Authors: Maduamaka C Abajue, Akpan Uduak Obong Pages:67-70 Country:Nigeria |
| 13 | Toxic chemicals and the microbiota of regular food seasonings Authors: Okoronkwo KA, Opara CN Pages:71-76 Country:Nigeria |
| 14 | Effect of ginger flour addition on the chemical composition, anti-nutrients and sensory properties of soymilk Authors: Mike Ojotu Eke, Lukong Elsie Lemnyuy, Peter Agorye Adie Pages:77-83 Country:Nigeria |
| 15 | Efficacy of health mix supplementation on malnourished children (3-5 years) in Sholayoor tribal region Authors: Sunil Kumar C, Dr. Krishnaprabha V, Dr. Vijayaraghavan R, Gayathri Unnikrishnan |
| 16 | Study the physico-chemical characteristics of quinoa, soybean and ragi seeds Authors: Sumeet Ramakrishna Kamble, Parimita |
| 17 | Investigation of the ziziphus spina christi (Sidr) and prosopis cineraria (Ghaf) as a priority fodder plant for arabian tahr by macro-mineral comparison analysis from the origin of Fujairah, UAE Authors: Hanan Rashed Alsharari Aldhanhani, Shaher Bano Mirza, Fouad Lamghari Ridouane Pages:92-95 Country:United Arab Emirates |
| 18 | Petroleum fuel use and its effect on farm household consumption expenditure: Evidence from Nigeria Authors: Oni Timothy Olukunle Pages:96-104 Country:Nigeria |
| 19 | Steviosides and steviol glycosides extraction from stevia by utilizing various techniques Authors: Aneela Hameed, Hafiz Muhammad Ahsan, Muhammad Junaid Anwar, Muhammad Zeeshan, Raheel Suleman Pages:105-110 Country:Pakistan |
| 20 | Quality evaluation and shelf-life study of milk pudding enriched with whey protein isolate and sapota (Manilkara zapota) pulp Authors: Vishal Singh, Dr. John David, Maske Sachin V, Nongmaithem Mangalleima Pages:111-113 Country:India |
| 21 | Industrial applications of apple pomace and orange peel to develop incremental products Authors: Aneela Hameed, Usama Nasir, Mueed Tanveer, Zargham Faisal, Muhammad Junaid Anwar Pages:114-122 Country:Pakistan |
| 22 | Effect of food additives and preservatives on human health Pages:123-125 Country:India |
| 23 | A survey on knowledge level of common purslane (Portulaca oleraceae) in Tamil Nadu by Chi square test Authors: Sajiv G, Muruganandam C Pages:126-128 Country:India |
| 24 | Effect of organic manures on the growth of Plectranthus vettiveroides Authors: Muruganandam C, Dhesiyakumar, R Kalidasan, Sajiv G Pages:129-131 Country:India |
| 25 | Organoleptic evaluation and assessment of glycemic index of formulated low GI mix and recipes for type II diabetes Authors: Manorama Gupta, Dr. D Sridevi Pages:132-140 Country:India |
| 26 | Cellular effects of citrus compounds Authors: Madhurima Chatterjee, Anna Goc, Aleksandra Niedzwiecki, Matthias Rath Pages:141-148 Country:United States |
| 27 | Sensory evaluation of newly prepared herbal milk cake Authors: Kamat Rohan Chandrakant, Sampa Chowdhury, Anirban Pattanayak, Shraddha vaishnav Pages:149-150 Country:India |
| 28 | Impact of different processing techniques on therapeutical potential and quality parameters of pepper Authors: Aneela Hameed, Arish Hayat, Muhammad Junaid Anwar, Ambreen Naz, Muhammad Usman Khan Pages:151-158 Country:Pakistan |
| 29 | Productivity and economy escalation of rice- fallow blackgram (cv: Vamban 2) as influenced by the foliar application of organics Authors: T Geetha Jebarathnam Kuttibai, Prakash V, M S Bhagavathi, S Udhaya Bharathi, G Mohanraj Pages:159-162 Country:India |
| 30 | Improvement of post-harvest life of curry leaves through modified atmosphere packaging and storage Authors: Dr. P G Thenmozhi, Dr. S Alagudurai Pages:163-166 Country:India |
