International Journal of Food Science and Nutrition

Vandita Vijay Inamdar. Nutrient and drug interactions in case of diabetes. International Journal of Food Science and Nutrition, Volume 7, Issue 4, 2022, Pages 1-2

Maske Sachin V, John David, Souvik Tewari. Quality evaluation of goat milk Shrikhandwadi enriched with papaya pulp, banana pulp and ashwagandha powder. International Journal of Food Science and Nutrition, Volume 7, Issue 4, 2022, Pages 3-7

Eriko Uehara, Hideki Hokazono. GABA (γ-aminobutyric acid) promotes cell proliferation, increases MyoD and PGC-1α expression, and decreases myostatin expression in C2C12 myoblasts. International Journal of Food Science and Nutrition, Volume 7, Issue 4, 2022, Pages 8-12

Hansashri R, Sandra Mary Jolly, Sathya S U, Vaishnavi A, Dr. B Premagowr. Fruits and vegetables consumption among young adults and its association with socioeconomic background, clinical signs and symptoms of micronutrient deficiencies. International Journal of Food Science and Nutrition, Volume 7, Issue 4, 2022, Pages 13-17

Ridhima Singh, Mansi Chaudhary, Ekta Singh Chauhan, Jyoti Kumari. Effects of several processing techniques on proximate composition, antioxidant properties of citrus fruit peel and its application in value-added food products. International Journal of Food Science and Nutrition, Volume 7, Issue 4, 2022, Pages 18-22

Eli Z W, Obochi G O, Ahure D. Pasting, functional, microbial and sensory evaluation of complementary food blends produced from malted and fermented acha (Digitaria exilis) flour supplemented with soybeans flour (Glycine max). International Journal of Food Science and Nutrition, Volume 7, Issue 4, 2022, Pages 23-31

Kamat Rohan Chandrakant, Anirban Pattanayak, Souvik Tewari. Physico-chemical analysis of cookies by using chia seeds (Salvia hispanica L.). International Journal of Food Science and Nutrition, Volume 7, Issue 4, 2022, Pages 32-36

Dnyaneshwar B Shinde, Sandeep G M Prasad, John David, Manisha Prasad. Sensory evaluation of quinoa flour cookies. International Journal of Food Science and Nutrition, Volume 7, Issue 4, 2022, Pages 37-46

Zareen Ibrahim, Tauqeer Unnisa, Shagufta Arshier. to study the practice of food hygiene at household level concerned to home kitchens. International Journal of Food Science and Nutrition, Volume 7, Issue 4, 2022, Pages 47-54

Muhammad Sameem Javed, Adnan Amjad, Raheel Suleman, Arslan Siraj, Sadia Sabir. Physicochemical characterization of mulberry-supplemented muffins. International Journal of Food Science and Nutrition, Volume 7, Issue 4, 2022, Pages 55-62

Tarandeep Kaur. Effect of drying on the microbial growth, nutritional value & antioxidant activities of various food: A Review. International Journal of Food Science and Nutrition, Volume 7, Issue 4, 2022, Pages 63-66

Maduamaka C Abajue, Akpan Uduak Obong. Assessing food safety of tigernut (Cyperus esculentus L.) juice through entomotoxicology in parts of Port Harcourt, Nigeria. International Journal of Food Science and Nutrition, Volume 7, Issue 4, 2022, Pages 67-70

Okoronkwo KA, Opara CN. Toxic chemicals and the microbiota of regular food seasonings. International Journal of Food Science and Nutrition, Volume 7, Issue 4, 2022, Pages 71-76

Mike Ojotu Eke, Lukong Elsie Lemnyuy, Peter Agorye Adie. Effect of ginger flour addition on the chemical composition, anti-nutrients and sensory properties of soymilk. International Journal of Food Science and Nutrition, Volume 7, Issue 4, 2022, Pages 77-83

Sunil Kumar C, Dr. Krishnaprabha V, Dr. Vijayaraghavan R, Gayathri Unnikrishnan. Efficacy of health mix supplementation on malnourished children (3-5 years) in Sholayoor tribal region. International Journal of Food Science and Nutrition, Volume 7, Issue 4, 2022, Pages 84-88

Sumeet Ramakrishna Kamble, Parimita. Study the physico-chemical characteristics of quinoa, soybean and ragi seeds. International Journal of Food Science and Nutrition, Volume 7, Issue 4, 2022, Pages 89-91

Hanan Rashed Alsharari Aldhanhani, Shaher Bano Mirza, Fouad Lamghari Ridouane. Investigation of the ziziphus spina christi (Sidr) and prosopis cineraria (Ghaf) as a priority fodder plant for arabian tahr by macro-mineral comparison analysis from the origin of Fujairah, UAE. International Journal of Food Science and Nutrition, Volume 7, Issue 4, 2022, Pages 92-95

Oni Timothy Olukunle. Petroleum fuel use and its effect on farm household consumption expenditure: Evidence from Nigeria. International Journal of Food Science and Nutrition, Volume 7, Issue 4, 2022, Pages 96-104

Aneela Hameed, Hafiz Muhammad Ahsan, Muhammad Junaid Anwar, Muhammad Zeeshan, Raheel Suleman. Steviosides and steviol glycosides extraction from stevia by utilizing various techniques. International Journal of Food Science and Nutrition, Volume 7, Issue 4, 2022, Pages 105-110

Vishal Singh, Dr. John David, Maske Sachin V, Nongmaithem Mangalleima. Quality evaluation and shelf-life study of milk pudding enriched with whey protein isolate and sapota (Manilkara zapota) pulp. International Journal of Food Science and Nutrition, Volume 7, Issue 4, 2022, Pages 111-113

Aneela Hameed, Usama Nasir, Mueed Tanveer, Zargham Faisal, Muhammad Junaid Anwar. Industrial applications of apple pomace and orange peel to develop incremental products. International Journal of Food Science and Nutrition, Volume 7, Issue 4, 2022, Pages 114-122

Tarandeep Kaur. Effect of food additives and preservatives on human health. International Journal of Food Science and Nutrition, Volume 7, Issue 4, 2022, Pages 123-125

Sajiv G, Muruganandam C. A survey on knowledge level of common purslane (Portulaca oleraceae) in Tamil Nadu by Chi square test. International Journal of Food Science and Nutrition, Volume 7, Issue 4, 2022, Pages 126-128

Muruganandam C, Dhesiyakumar, R Kalidasan, Sajiv G. Effect of organic manures on the growth of Plectranthus vettiveroides. International Journal of Food Science and Nutrition, Volume 7, Issue 4, 2022, Pages 129-131

Manorama Gupta, Dr. D Sridevi. Organoleptic evaluation and assessment of glycemic index of formulated low GI mix and recipes for type II diabetes. International Journal of Food Science and Nutrition, Volume 7, Issue 4, 2022, Pages 132-140

Madhurima Chatterjee, Anna Goc, Aleksandra Niedzwiecki, Matthias Rath. Cellular effects of citrus compounds. International Journal of Food Science and Nutrition, Volume 7, Issue 4, 2022, Pages 141-148

Kamat Rohan Chandrakant, Sampa Chowdhury, Anirban Pattanayak, Shraddha vaishnav. Sensory evaluation of newly prepared herbal milk cake. International Journal of Food Science and Nutrition, Volume 7, Issue 4, 2022, Pages 149-150

Aneela Hameed, Arish Hayat, Muhammad Junaid Anwar, Ambreen Naz, Muhammad Usman Khan. Impact of different processing techniques on therapeutical potential and quality parameters of pepper. International Journal of Food Science and Nutrition, Volume 7, Issue 4, 2022, Pages 151-158

T Geetha Jebarathnam Kuttibai, Prakash V, M S Bhagavathi, S Udhaya Bharathi, G Mohanraj. Productivity and economy escalation of rice- fallow blackgram (cv: Vamban 2) as influenced by the foliar application of organics. International Journal of Food Science and Nutrition, Volume 7, Issue 4, 2022, Pages 159-162

Dr. P G Thenmozhi, Dr. S Alagudurai. Improvement of post-harvest life of curry leaves through modified atmosphere packaging and storage. International Journal of Food Science and Nutrition, Volume 7, Issue 4, 2022, Pages 163-166