ARCHIVES
VOL. 7, ISSUE 4 (2022)
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | India | |
| 2 | Quality evaluation of goat milk Shrikhandwadi enriched with papaya pulp, banana pulp and ashwagandha powder Authors: Maske Sachin V, John David, Souvik Tewari How to cite this article: V M. S., David J., Tewari S. "Quality evaluation of goat milk Shrikhandwadi enriched with papaya pulp, banana pulp and ashwagandha powder". International Journal of Food Science and Nutrition, Vol 7, Issue 4, 2022, Pages 3-7 | India |
| 3 | GABA (γ-aminobutyric acid) promotes cell proliferation, increases MyoD and PGC-1α expression, and decreases myostatin expression in C2C12 myoblasts Authors: Eriko Uehara, Hideki Hokazono How to cite this article: Uehara E., Hokazono H. "GABA (γ-aminobutyric acid) promotes cell proliferation, increases MyoD and PGC-1α expression, and decreases myostatin expression in C2C12 myoblasts". International Journal of Food Science and Nutrition, Vol 7, Issue 4, 2022, Pages 8-12 | Japan |
| 4 | Fruits and vegetables consumption among young adults and its association with socioeconomic background, clinical signs and symptoms of micronutrient deficiencies Authors: Hansashri R, Sandra Mary Jolly, Sathya S U, Vaishnavi A, Dr. B Premagowr How to cite this article: R H., Jolly S. M., U S. S., A V., Premagowr B. "Fruits and vegetables consumption among young adults and its association with socioeconomic background, clinical signs and symptoms of micronutrient deficiencies". International Journal of Food Science and Nutrition, Vol 7, Issue 4, 2022, Pages 13-17 | India |
| 5 | Effects of several processing techniques on proximate composition, antioxidant properties of citrus fruit peel and its application in value-added food products Authors: Ridhima Singh, Mansi Chaudhary, Ekta Singh Chauhan, Jyoti Kumari How to cite this article: Singh R., Chaudhary M., Chauhan E. S., Kumari J. "Effects of several processing techniques on proximate composition, antioxidant properties of citrus fruit peel and its application in value-added food products". International Journal of Food Science and Nutrition, Vol 7, Issue 4, 2022, Pages 18-22 | India |
| 6 | Pasting, functional, microbial and sensory evaluation of complementary food blends produced from malted and fermented acha (Digitaria exilis) flour supplemented with soybeans flour (Glycine max) Authors: Eli Z W, Obochi G O, Ahure D How to cite this article: W E. Z., O O. G., D A. "Pasting, functional, microbial and sensory evaluation of complementary food blends produced from malted and fermented acha (Digitaria exilis) flour supplemented with soybeans flour (Glycine max)". International Journal of Food Science and Nutrition, Vol 7, Issue 4, 2022, Pages 23-31 | Nigeria |
| 7 | Physico-chemical analysis of cookies by using chia seeds (Salvia hispanica L.) Authors: Kamat Rohan Chandrakant, Anirban Pattanayak, Souvik Tewari How to cite this article: Chandrakant K. R., Pattanayak A., Tewari S. "Physico-chemical analysis of cookies by using chia seeds (Salvia hispanica L.)". International Journal of Food Science and Nutrition, Vol 7, Issue 4, 2022, Pages 32-36 | India |
| 8 | Sensory evaluation of quinoa flour cookies Authors: Dnyaneshwar B Shinde, Sandeep G M Prasad, John David, Manisha Prasad How to cite this article: Shinde D. B., Prasad S. G. M., David J., Prasad M. "Sensory evaluation of quinoa flour cookies". International Journal of Food Science and Nutrition, Vol 7, Issue 4, 2022, Pages 37-46 | India |
| 9 | to study the practice of food hygiene at household level concerned to home kitchens Authors: Zareen Ibrahim, Tauqeer Unnisa, Shagufta Arshier How to cite this article: Ibrahim Z., Unnisa T., Arshier S. "to study the practice of food hygiene at household level concerned to home kitchens". International Journal of Food Science and Nutrition, Vol 7, Issue 4, 2022, Pages 47-54 | India |
| 10 | Physicochemical characterization of mulberry-supplemented muffins Authors: Muhammad Sameem Javed, Adnan Amjad, Raheel Suleman, Arslan Siraj, Sadia Sabir How to cite this article: Javed M. S., Amjad A., Suleman R., Siraj A., Sabir S. "Physicochemical characterization of mulberry-supplemented muffins". International Journal of Food Science and Nutrition, Vol 7, Issue 4, 2022, Pages 55-62 | Pakistan |
| 11 | Effect of drying on the microbial growth, nutritional value & antioxidant activities of various food: A Review Authors: Tarandeep Kaur How to cite this article: Kaur T. "Effect of drying on the microbial growth, nutritional value & antioxidant activities of various food: A Review". International Journal of Food Science and Nutrition, Vol 7, Issue 4, 2022, Pages 63-66 | India |
| 12 | Assessing food safety of tigernut (Cyperus esculentus L.) juice through entomotoxicology in parts of Port Harcourt, Nigeria Authors: Maduamaka C Abajue, Akpan Uduak Obong How to cite this article: Abajue M. C., Obong A. U. "Assessing food safety of tigernut (Cyperus esculentus L.) juice through entomotoxicology in parts of Port Harcourt, Nigeria". International Journal of Food Science and Nutrition, Vol 7, Issue 4, 2022, Pages 67-70 | Nigeria |
| 13 | Toxic chemicals and the microbiota of regular food seasonings Authors: Okoronkwo KA, Opara CN How to cite this article: KA O., CN O. "Toxic chemicals and the microbiota of regular food seasonings". International Journal of Food Science and Nutrition, Vol 7, Issue 4, 2022, Pages 71-76 | Nigeria |
| 14 | Effect of ginger flour addition on the chemical composition, anti-nutrients and sensory properties of soymilk Authors: Mike Ojotu Eke, Lukong Elsie Lemnyuy, Peter Agorye Adie How to cite this article: Eke M. O., Lemnyuy L. E., Adie P. A. "Effect of ginger flour addition on the chemical composition, anti-nutrients and sensory properties of soymilk". International Journal of Food Science and Nutrition, Vol 7, Issue 4, 2022, Pages 77-83 | Nigeria |
| 15 | Efficacy of health mix supplementation on malnourished children (3-5 years) in Sholayoor tribal region Authors: Sunil Kumar C, Dr. Krishnaprabha V, Dr. Vijayaraghavan R, Gayathri Unnikrishnan How to cite this article: C S. K., V K., R V., Unnikrishnan G. "Efficacy of health mix supplementation on malnourished children (3-5 years) in Sholayoor tribal region". International Journal of Food Science and Nutrition, Vol 7, Issue 4, 2022, Pages 84-88 | India |
| 16 | Study the physico-chemical characteristics of quinoa, soybean and ragi seeds Authors: Sumeet Ramakrishna Kamble, Parimita How to cite this article: Kamble S. R., Parimita. "Study the physico-chemical characteristics of quinoa, soybean and ragi seeds". International Journal of Food Science and Nutrition, Vol 7, Issue 4, 2022, Pages 89-91 | India |
| 17 | Investigation of the ziziphus spina christi (Sidr) and prosopis cineraria (Ghaf) as a priority fodder plant for arabian tahr by macro-mineral comparison analysis from the origin of Fujairah, UAE Authors: Hanan Rashed Alsharari Aldhanhani, Shaher Bano Mirza, Fouad Lamghari Ridouane How to cite this article: Aldhanhani H. R. A., Mirza S. B., Ridouane F. L. "Investigation of the ziziphus spina christi (Sidr) and prosopis cineraria (Ghaf) as a priority fodder plant for arabian tahr by macro-mineral comparison analysis from the origin of Fujairah, UAE". International Journal of Food Science and Nutrition, Vol 7, Issue 4, 2022, Pages 92-95 | United Arab Emirates |
| 18 | Petroleum fuel use and its effect on farm household consumption expenditure: Evidence from Nigeria Authors: Oni Timothy Olukunle How to cite this article: Olukunle O. T. "Petroleum fuel use and its effect on farm household consumption expenditure: Evidence from Nigeria". International Journal of Food Science and Nutrition, Vol 7, Issue 4, 2022, Pages 96-104 | Nigeria |
| 19 | Steviosides and steviol glycosides extraction from stevia by utilizing various techniques Authors: Aneela Hameed, Hafiz Muhammad Ahsan, Muhammad Junaid Anwar, Muhammad Zeeshan, Raheel Suleman How to cite this article: Hameed A., Ahsan H. M., Anwar M. J., Zeeshan M., Suleman R. "Steviosides and steviol glycosides extraction from stevia by utilizing various techniques". International Journal of Food Science and Nutrition, Vol 7, Issue 4, 2022, Pages 105-110 | Pakistan |
| 20 | Quality evaluation and shelf-life study of milk pudding enriched with whey protein isolate and sapota (Manilkara zapota) pulp Authors: Vishal Singh, Dr. John David, Maske Sachin V, Nongmaithem Mangalleima How to cite this article: Singh V., David J., V M. S., Mangalleima N. "Quality evaluation and shelf-life study of milk pudding enriched with whey protein isolate and sapota (Manilkara zapota) pulp". International Journal of Food Science and Nutrition, Vol 7, Issue 4, 2022, Pages 111-113 | India |
| 21 | Industrial applications of apple pomace and orange peel to develop incremental products Authors: Aneela Hameed, Usama Nasir, Mueed Tanveer, Zargham Faisal, Muhammad Junaid Anwar How to cite this article: Hameed A., Nasir U., Tanveer M., Faisal Z., Anwar M. J. "Industrial applications of apple pomace and orange peel to develop incremental products". International Journal of Food Science and Nutrition, Vol 7, Issue 4, 2022, Pages 114-122 | Pakistan |
| 22 | India | |
| 23 | A survey on knowledge level of common purslane (Portulaca oleraceae) in Tamil Nadu by Chi square test Authors: Sajiv G, Muruganandam C How to cite this article: G S., C M. "A survey on knowledge level of common purslane (Portulaca oleraceae) in Tamil Nadu by Chi square test". International Journal of Food Science and Nutrition, Vol 7, Issue 4, 2022, Pages 126-128 | India |
| 24 | Effect of organic manures on the growth of Plectranthus vettiveroides Authors: Muruganandam C, Dhesiyakumar, R Kalidasan, Sajiv G How to cite this article: C M., Dhesiyakumar., Kalidasan R., G S. "Effect of organic manures on the growth of Plectranthus vettiveroides". International Journal of Food Science and Nutrition, Vol 7, Issue 4, 2022, Pages 129-131 | India |
| 25 | Organoleptic evaluation and assessment of glycemic index of formulated low GI mix and recipes for type II diabetes Authors: Manorama Gupta, Dr. D Sridevi How to cite this article: Gupta M., Sridevi D. "Organoleptic evaluation and assessment of glycemic index of formulated low GI mix and recipes for type II diabetes". International Journal of Food Science and Nutrition, Vol 7, Issue 4, 2022, Pages 132-140 | India |
| 26 | Cellular effects of citrus compounds Authors: Madhurima Chatterjee, Anna Goc, Aleksandra Niedzwiecki, Matthias Rath How to cite this article: Chatterjee M., Goc A., Niedzwiecki A., Rath M. "Cellular effects of citrus compounds". International Journal of Food Science and Nutrition, Vol 7, Issue 4, 2022, Pages 141-148 | United States |
| 27 | Sensory evaluation of newly prepared herbal milk cake Authors: Kamat Rohan Chandrakant, Sampa Chowdhury, Anirban Pattanayak, Shraddha vaishnav How to cite this article: Chandrakant K. R., Chowdhury S., Pattanayak A., vaishnav S. "Sensory evaluation of newly prepared herbal milk cake". International Journal of Food Science and Nutrition, Vol 7, Issue 4, 2022, Pages 149-150 | India |
| 28 | Impact of different processing techniques on therapeutical potential and quality parameters of pepper Authors: Aneela Hameed, Arish Hayat, Muhammad Junaid Anwar, Ambreen Naz, Muhammad Usman Khan How to cite this article: Hameed A., Hayat A., Anwar M. J., Naz A., Khan M. U. "Impact of different processing techniques on therapeutical potential and quality parameters of pepper". International Journal of Food Science and Nutrition, Vol 7, Issue 4, 2022, Pages 151-158 | Pakistan |
| 29 | Productivity and economy escalation of rice- fallow blackgram (cv: Vamban 2) as influenced by the foliar application of organics Authors: T Geetha Jebarathnam Kuttibai, Prakash V, M S Bhagavathi, S Udhaya Bharathi, G Mohanraj How to cite this article: Kuttibai T. G. J., V P., Bhagavathi M. S., Bharathi S. U., Mohanraj G. "Productivity and economy escalation of rice- fallow blackgram (cv: Vamban 2) as influenced by the foliar application of organics". International Journal of Food Science and Nutrition, Vol 7, Issue 4, 2022, Pages 159-162 | India |
| 30 | Improvement of post-harvest life of curry leaves through modified atmosphere packaging and storage Authors: Dr. P G Thenmozhi, Dr. S Alagudurai How to cite this article: Thenmozhi P. G., Alagudurai S. "Improvement of post-harvest life of curry leaves through modified atmosphere packaging and storage". International Journal of Food Science and Nutrition, Vol 7, Issue 4, 2022, Pages 163-166 | India |