Numerous businesses and cooperative federations have begun their organised manufacture of traditional sweetmeats in an effort to capitalise on the enormous and promising potential for improvement of these products. A classic milk fudge from India called Milk Cake is created with milk, sugar, ghee, and an acidic ingredient like lemon juice. The milk is simmered until it is reduced to 1/3 of its original volume in order to make traditional milk cake. The milk is then added to the acidic substance to curdle it and give it a gritty texture. This study's objectives were to make milk cake using herbal sugar and assess the milk cake's general acceptability. After evaluating overall acceptability, it was discovered that the Milk cake sample T2 treatment combination had the highest mean for overall acceptability score (8.564). In the majority of treatment combinations, the overall acceptability score varied greatly.