International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
Vol. 6, Issue 1 (2021)
S.No. Title and Authors Name Country
1
Livelihood generation through ficus chunks: A newly developed food items from figs (Ficus carioca)
Purnima Kumari Prajapati, Komal Singh, Archana Vaishya
How to cite this article:
Purnima Kumari Prajapati, Komal Singh, Archana Vaishya. Livelihood generation through ficus chunks: A newly developed food items from figs (Ficus carioca). International Journal of Food Science and Nutrition. 2021; 6(1): 01-03.
India
2
A study on the acceptability, nutrient composition and storage stability of under exploited Averrhoa bilimbi and Flacourtia jangomas products (Jam, Squash and Wine) made using cane sugar and palm sugar
Nicy Johnson, M Guhapriya
How to cite this article:
Nicy Johnson, M Guhapriya. A study on the acceptability, nutrient composition and storage stability of under exploited Averrhoa bilimbi and Flacourtia jangomas products (Jam, Squash and Wine) made using cane sugar and palm sugar. International Journal of Food Science and Nutrition. 2021; 6(1): 04-09.
India
3
Quality evaluation of value added products from Aonla
Karpagavalli B
How to cite this article:
Karpagavalli B. Quality evaluation of value added products from Aonla. International Journal of Food Science and Nutrition. 2021; 6(1): 10-13.
India
4
Development and nutrient analysis of vegetable oats soup using nuts
Rumana Farooqui, Shuwana Naaz
How to cite this article:
Rumana Farooqui, Shuwana Naaz. Development and nutrient analysis of vegetable oats soup using nuts. International Journal of Food Science and Nutrition. 2021; 6(1): 14-17.
India
5
Xylooligosaccharides attenuates insulin resistance in obese mice by modification of short-chain fatty acids
Abdullah Abdulaziz Abbod Abdo, Chengnan Zhang, Xiuting Li
How to cite this article:
Abdullah Abdulaziz Abbod Abdo, Chengnan Zhang, Xiuting Li. Xylooligosaccharides attenuates insulin resistance in obese mice by modification of short-chain fatty acids. International Journal of Food Science and Nutrition. 2021; 6(1): 18-23.
China
6
Effects of lipid type and complexation temperature on the formation and digestibility of sweet potato starch-lipid complex
Risda Yulianti, Hung-Ju Liao
How to cite this article:
Risda Yulianti, Hung-Ju Liao. Effects of lipid type and complexation temperature on the formation and digestibility of sweet potato starch-lipid complex. International Journal of Food Science and Nutrition. 2021; 6(1): 31-34.
Taiwan
7
Prevalence of overweight and obesity among adult student in an university in Port Harcourt Metropolis, Nigeria
Wordu GO, Legbara KP
How to cite this article:
Wordu GO, Legbara KP. Prevalence of overweight and obesity among adult student in an university in Port Harcourt Metropolis, Nigeria. International Journal of Food Science and Nutrition. 2021; 6(1): 35-37.
Nigeria
8
A study on maternal nutrition of pregnant women in Bihar
BR Abha Ayushree, Sunita Kumari, Usha Singh
How to cite this article:
BR Abha Ayushree, Sunita Kumari, Usha Singh. A study on maternal nutrition of pregnant women in Bihar. International Journal of Food Science and Nutrition. 2021; 6(1): 38-42.
India
9
Technological properties of lactic acid bacteria and yeasts isolated from ogi, a West African fermented cereal gruel
Gbemisola O Onipede, Benita C Odah, Adelodun L Kolapo, Adesola A Ajayi, Abosede O Fawole
How to cite this article:
Gbemisola O Onipede, Benita C Odah, Adelodun L Kolapo, Adesola A Ajayi, Abosede O Fawole. Technological properties of lactic acid bacteria and yeasts isolated from ogi, a West African fermented cereal gruel. International Journal of Food Science and Nutrition. 2021; 6(1): 43-50.
Nigeria
10
Production of healthy and nutritive yogurt paneer cake using natural flavours
Subramanian K, Rajeswari R, Jemima Romola CV
How to cite this article:
Subramanian K, Rajeswari R, Jemima Romola CV. Production of healthy and nutritive yogurt paneer cake using natural flavours. International Journal of Food Science and Nutrition. 2021; 6(1): 51-55.
India
11
Effect of preparation and cooking methods on the nutrient compositions of melon soups consumed in cross river state, Nigeria
Stella Bassey, Lilian Aburime, Nsima Essien
How to cite this article:
Stella Bassey, Lilian Aburime, Nsima Essien. Effect of preparation and cooking methods on the nutrient compositions of melon soups consumed in cross river state, Nigeria. International Journal of Food Science and Nutrition. 2021; 6(1): 56-62.
Nigeria
12
Study of the utilization of “Pumpkin seed” for the production of nutritionally enriched biscuits
Soumi Das, Minakshi Ghosh, Priyadarshini Chakraborty
How to cite this article:
Soumi Das, Minakshi Ghosh, Priyadarshini Chakraborty. Study of the utilization of “Pumpkin seed” for the production of nutritionally enriched biscuits. International Journal of Food Science and Nutrition. 2021; 6(1): 63-67.
India
13
Studies on effect of pretreatment on cooking quality of foxtail millet products
D Sowmya, R Renu, Srinivas Maloo
How to cite this article:
D Sowmya, R Renu, Srinivas Maloo. Studies on effect of pretreatment on cooking quality of foxtail millet products. International Journal of Food Science and Nutrition. 2021; 6(1): 68-73.
India
14
Maternal nutritional knowledge, feeding practices and nutritional status of infants (0-24months) in Ilaro, Ogun State
Adetula OA, Johnson AT
How to cite this article:
Adetula OA, Johnson AT. Maternal nutritional knowledge, feeding practices and nutritional status of infants (0-24months) in Ilaro, Ogun State. International Journal of Food Science and Nutrition. 2021; 6(1): 74-79.
Nigeria
15
Ameliorating effect of zinc on protein supplement induced changes in serum levels of male reproductive hormones of sprague dawley rats
Saira Safdar, Shazia Ali, Humaira Fayyaz Khan, Fozia Shamshad, Sidra Jabeen, Sana Majeed
How to cite this article:
Saira Safdar, Shazia Ali, Humaira Fayyaz Khan, Fozia Shamshad, Sidra Jabeen, Sana Majeed. Ameliorating effect of zinc on protein supplement induced changes in serum levels of male reproductive hormones of sprague dawley rats. International Journal of Food Science and Nutrition. 2021; 6(1): 80-86.
Pakistan
16
Anti bacterial properties test on bacteria: A review
Aarohi Sharma, Neetu Singh
How to cite this article:
Aarohi Sharma, Neetu Singh. Anti bacterial properties test on bacteria: A review . International Journal of Food Science and Nutrition. 2021; 6(1): 87-88.
India
17
Bilimbi: The underutilized fruit of South India
Riji Madhusudhanan, P Mageswari, SM Prasad
How to cite this article:
Riji Madhusudhanan, P Mageswari, SM Prasad. Bilimbi: The underutilized fruit of South India. International Journal of Food Science and Nutrition. 2021; 6(1): 89-91.
India
18
Study on the utilization of “pumpkin seed” for the production of spread
Soumi Das, Dipak Kumar Bhattacharyya, Minakshi Ghosh
How to cite this article:
Soumi Das, Dipak Kumar Bhattacharyya, Minakshi Ghosh. Study on the utilization of “pumpkin seed” for the production of spread. International Journal of Food Science and Nutrition. 2021; 6(1): 92-95.
India
19
Synbiotic lactose free petit suisse cheese: An alternative product for lactose intolerants
Ana Carolina Moreira da Silva Pires, Kátia Sivieri
How to cite this article:
Ana Carolina Moreira da Silva Pires, Kátia Sivieri. Synbiotic lactose free petit suisse cheese: An alternative product for lactose intolerants . International Journal of Food Science and Nutrition. 2021; 6(1): 96-105.
Brazil