| 1 | Livelihood generation through ficus chunks: A newly developed food items from figs (Ficus carioca) Authors: Purnima Kumari Prajapati, Komal Singh, Archana Vaishya |
| 2 | A study on the acceptability, nutrient composition and storage stability of under exploited Averrhoa bilimbi and Flacourtia jangomas products (Jam, Squash and Wine) made using cane sugar and palm sugar Authors: Nicy Johnson, M Guhapriya |
| 3 | Quality evaluation of value added products from Aonla |
| 4 | Development and nutrient analysis of vegetable oats soup using nuts Authors: Rumana Farooqui, Shuwana Naaz |
| 5 | Xylooligosaccharides attenuates insulin resistance in obese mice by modification of short-chain fatty acids Authors: Abdullah Abdulaziz Abbod Abdo, Chengnan Zhang, Xiuting Li |
| 6 | Effects of lipid type and complexation temperature on the formation and digestibility of sweet potato starch-lipid complex Authors: Risda Yulianti, Hung-Ju Liao Pages:31-34 Country:Taiwan |
| 7 | Prevalence of overweight and obesity among adult student in an university in Port Harcourt Metropolis, Nigeria Authors: Wordu GO, Legbara KP Pages:35-37 Country:Nigeria |
| 8 | A study on maternal nutrition of pregnant women in Bihar Authors: BR Abha Ayushree, Sunita Kumari, Usha Singh |
| 9 | Technological properties of lactic acid bacteria and yeasts isolated from ogi, a West African fermented cereal gruel Authors: Gbemisola O Onipede, Benita C Odah, Adelodun L Kolapo, Adesola A Ajayi, Abosede O Fawole Pages:43-50 Country:Nigeria |
| 10 | Production of healthy and nutritive yogurt paneer cake using natural flavours Authors: Subramanian K, Rajeswari R, Jemima Romola CV |
| 11 | Effect of preparation and cooking methods on the nutrient compositions of melon soups consumed in cross river state, Nigeria Authors: Stella Bassey, Lilian Aburime, Nsima Essien Pages:56-62 Country:Nigeria |
| 12 | Study of the utilization of “Pumpkin seed” for the production of nutritionally enriched biscuits Authors: Soumi Das, Minakshi Ghosh, Priyadarshini Chakraborty |
| 13 | Studies on effect of pretreatment on cooking quality of foxtail millet products Authors: D Sowmya, R Renu, Srinivas Maloo |
| 14 | Maternal nutritional knowledge, feeding practices and nutritional status of infants (0-24months) in Ilaro, Ogun State Authors: Adetula OA, Johnson AT Pages:74-79 Country:Nigeria |
| 15 | Ameliorating effect of zinc on protein supplement induced changes in serum levels of male reproductive hormones of sprague dawley rats Authors: Saira Safdar, Shazia Ali, Humaira Fayyaz Khan, Fozia Shamshad, Sidra Jabeen, Sana Majeed Pages:80-86 Country:Pakistan |
| 16 | Anti bacterial properties test on bacteria: A review Authors: Aarohi Sharma, Neetu Singh |
| 17 | Bilimbi: The underutilized fruit of South India Authors: Riji Madhusudhanan, P Mageswari, SM Prasad |
| 18 | Study on the utilization of “pumpkin seed” for the production of spread Authors: Soumi Das, Dipak Kumar Bhattacharyya, Minakshi Ghosh |
| 19 | Synbiotic lactose free petit suisse cheese: An alternative product for lactose intolerants Authors: Ana Carolina Moreira da Silva Pires, Kátia Sivieri Pages:96-105 Country:Brazil |
