ARCHIVES
VOL. 6, ISSUE 1 (2021)
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Livelihood generation through ficus chunks: A newly developed food items from figs (Ficus carioca) Authors: Purnima Kumari Prajapati, Komal Singh, Archana Vaishya How to cite this article: Prajapati P. K., Singh K., Vaishya A. "Livelihood generation through ficus chunks: A newly developed food items from figs (Ficus carioca)". International Journal of Food Science and Nutrition, Vol 6, Issue 1, 2021, Pages 01-03 | India |
| 2 | A study on the acceptability, nutrient composition and storage stability of under exploited Averrhoa bilimbi and Flacourtia jangomas products (Jam, Squash and Wine) made using cane sugar and palm sugar Authors: Nicy Johnson, M Guhapriya How to cite this article: Johnson N., Guhapriya M. "A study on the acceptability, nutrient composition and storage stability of under exploited Averrhoa bilimbi and Flacourtia jangomas products (Jam, Squash and Wine) made using cane sugar and palm sugar". International Journal of Food Science and Nutrition, Vol 6, Issue 1, 2021, Pages 04-09 | India |
| 3 | India | |
| 4 | Development and nutrient analysis of vegetable oats soup using nuts Authors: Rumana Farooqui, Shuwana Naaz How to cite this article: Farooqui R., Naaz S. "Development and nutrient analysis of vegetable oats soup using nuts". International Journal of Food Science and Nutrition, Vol 6, Issue 1, 2021, Pages 14-17 | India |
| 5 | Xylooligosaccharides attenuates insulin resistance in obese mice by modification of short-chain fatty acids Authors: Abdullah Abdulaziz Abbod Abdo, Chengnan Zhang, Xiuting Li How to cite this article: Abdo A. A. A., Zhang C., Li X. "Xylooligosaccharides attenuates insulin resistance in obese mice by modification of short-chain fatty acids". International Journal of Food Science and Nutrition, Vol 6, Issue 1, 2021, Pages 18-23 | China |
| 6 | Effects of lipid type and complexation temperature on the formation and digestibility of sweet potato starch-lipid complex Authors: Risda Yulianti, Hung-Ju Liao How to cite this article: Yulianti R., Liao H. "Effects of lipid type and complexation temperature on the formation and digestibility of sweet potato starch-lipid complex". International Journal of Food Science and Nutrition, Vol 6, Issue 1, 2021, Pages 31-34 | Taiwan |
| 7 | Prevalence of overweight and obesity among adult student in an university in Port Harcourt Metropolis, Nigeria Authors: Wordu GO, Legbara KP How to cite this article: GO W., KP L. "Prevalence of overweight and obesity among adult student in an university in Port Harcourt Metropolis, Nigeria". International Journal of Food Science and Nutrition, Vol 6, Issue 1, 2021, Pages 35-37 | Nigeria |
| 8 | A study on maternal nutrition of pregnant women in Bihar Authors: BR Abha Ayushree, Sunita Kumari, Usha Singh How to cite this article: Ayushree B. A., Kumari S., Singh U. "A study on maternal nutrition of pregnant women in Bihar". International Journal of Food Science and Nutrition, Vol 6, Issue 1, 2021, Pages 38-42 | India |
| 9 | Technological properties of lactic acid bacteria and yeasts isolated from ogi, a West African fermented cereal gruel Authors: Gbemisola O Onipede, Benita C Odah, Adelodun L Kolapo, Adesola A Ajayi, Abosede O Fawole How to cite this article: Onipede G. O., Odah B. C., Kolapo A. L., Ajayi A. A., Fawole A. O. "Technological properties of lactic acid bacteria and yeasts isolated from ogi, a West African fermented cereal gruel". International Journal of Food Science and Nutrition, Vol 6, Issue 1, 2021, Pages 43-50 | Nigeria |
| 10 | Production of healthy and nutritive yogurt paneer cake using natural flavours Authors: Subramanian K, Rajeswari R, Jemima Romola CV How to cite this article: K S., R R., CV J. R. "Production of healthy and nutritive yogurt paneer cake using natural flavours". International Journal of Food Science and Nutrition, Vol 6, Issue 1, 2021, Pages 51-55 | India |
| 11 | Effect of preparation and cooking methods on the nutrient compositions of melon soups consumed in cross river state, Nigeria Authors: Stella Bassey, Lilian Aburime, Nsima Essien How to cite this article: Bassey S., Aburime L., Essien N. "Effect of preparation and cooking methods on the nutrient compositions of melon soups consumed in cross river state, Nigeria". International Journal of Food Science and Nutrition, Vol 6, Issue 1, 2021, Pages 56-62 | Nigeria |
| 12 | Study of the utilization of “Pumpkin seed” for the production of nutritionally enriched biscuits Authors: Soumi Das, Minakshi Ghosh, Priyadarshini Chakraborty How to cite this article: Das S., Ghosh M., Chakraborty P. "Study of the utilization of “Pumpkin seed” for the production of nutritionally enriched biscuits". International Journal of Food Science and Nutrition, Vol 6, Issue 1, 2021, Pages 63-67 | India |
| 13 | Studies on effect of pretreatment on cooking quality of foxtail millet products Authors: D Sowmya, R Renu, Srinivas Maloo How to cite this article: Sowmya D., Renu R., Maloo S. "Studies on effect of pretreatment on cooking quality of foxtail millet products". International Journal of Food Science and Nutrition, Vol 6, Issue 1, 2021, Pages 68-73 | India |
| 14 | Maternal nutritional knowledge, feeding practices and nutritional status of infants (0-24months) in Ilaro, Ogun State Authors: Adetula OA, Johnson AT How to cite this article: OA A., AT J. "Maternal nutritional knowledge, feeding practices and nutritional status of infants (0-24months) in Ilaro, Ogun State". International Journal of Food Science and Nutrition, Vol 6, Issue 1, 2021, Pages 74-79 | Nigeria |
| 15 | Ameliorating effect of zinc on protein supplement induced changes in serum levels of male reproductive hormones of sprague dawley rats Authors: Saira Safdar, Shazia Ali, Humaira Fayyaz Khan, Fozia Shamshad, Sidra Jabeen, Sana Majeed How to cite this article: Safdar S., Ali S., Khan H. F., Shamshad F., Jabeen S., Majeed S. "Ameliorating effect of zinc on protein supplement induced changes in serum levels of male reproductive hormones of sprague dawley rats". International Journal of Food Science and Nutrition, Vol 6, Issue 1, 2021, Pages 80-86 | Pakistan |
| 16 | Anti bacterial properties test on bacteria: A review Authors: Aarohi Sharma, Neetu Singh How to cite this article: Sharma A., Singh N. "Anti bacterial properties test on bacteria: A review ". International Journal of Food Science and Nutrition, Vol 6, Issue 1, 2021, Pages 87-88 | India |
| 17 | Bilimbi: The underutilized fruit of South India Authors: Riji Madhusudhanan, P Mageswari, SM Prasad How to cite this article: Madhusudhanan R., Mageswari P., Prasad S. "Bilimbi: The underutilized fruit of South India". International Journal of Food Science and Nutrition, Vol 6, Issue 1, 2021, Pages 89-91 | India |
| 18 | Study on the utilization of “pumpkin seed” for the production of spread Authors: Soumi Das, Dipak Kumar Bhattacharyya, Minakshi Ghosh How to cite this article: Das S., Bhattacharyya D. K., Ghosh M. "Study on the utilization of “pumpkin seed” for the production of spread". International Journal of Food Science and Nutrition, Vol 6, Issue 1, 2021, Pages 92-95 | India |
| 19 | Synbiotic lactose free petit suisse cheese: An alternative product for lactose intolerants Authors: Ana Carolina Moreira da Silva Pires, Kátia Sivieri How to cite this article: Pires A. C. M. d. S., Sivieri K. "Synbiotic lactose free petit suisse cheese: An alternative product for lactose intolerants ". International Journal of Food Science and Nutrition, Vol 6, Issue 1, 2021, Pages 96-105 | Brazil |