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S.No. | Title and Authors Name | Country |
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1 | Livelihood generation through ficus chunks: A newly developed food items from figs (Ficus carioca) Purnima Kumari Prajapati, Komal Singh, Archana Vaishya How to cite this article: Purnima Kumari Prajapati, Komal Singh, Archana Vaishya. Livelihood generation through ficus chunks: A newly developed food items from figs (Ficus carioca). International Journal of Food Science and Nutrition, Volume 6, Issue 1, 2021, Pages 01-03 | India |
2 | A study on the acceptability, nutrient composition and storage stability of under exploited Averrhoa bilimbi and Flacourtia jangomas products (Jam, Squash and Wine) made using cane sugar and palm sugar Nicy Johnson, M Guhapriya How to cite this article: Nicy Johnson, M Guhapriya. A study on the acceptability, nutrient composition and storage stability of under exploited Averrhoa bilimbi and Flacourtia jangomas products (Jam, Squash and Wine) made using cane sugar and palm sugar. International Journal of Food Science and Nutrition, Volume 6, Issue 1, 2021, Pages 04-09 | India |
3 | Quality evaluation of value added products from Aonla Karpagavalli B How to cite this article: Karpagavalli B. Quality evaluation of value added products from Aonla. International Journal of Food Science and Nutrition, Volume 6, Issue 1, 2021, Pages 10-13 | India |
4 | Development and nutrient analysis of vegetable oats soup using nuts Rumana Farooqui, Shuwana Naaz How to cite this article: Rumana Farooqui, Shuwana Naaz. Development and nutrient analysis of vegetable oats soup using nuts. International Journal of Food Science and Nutrition, Volume 6, Issue 1, 2021, Pages 14-17 | India |
5 | Xylooligosaccharides attenuates insulin resistance in obese mice by modification of short-chain fatty acids Abdullah Abdulaziz Abbod Abdo, Chengnan Zhang, Xiuting Li How to cite this article: Abdullah Abdulaziz Abbod Abdo, Chengnan Zhang, Xiuting Li. Xylooligosaccharides attenuates insulin resistance in obese mice by modification of short-chain fatty acids. International Journal of Food Science and Nutrition, Volume 6, Issue 1, 2021, Pages 18-23 | China |
6 | Effects of lipid type and complexation temperature on the formation and digestibility of sweet potato starch-lipid complex Risda Yulianti, Hung-Ju Liao How to cite this article: Risda Yulianti, Hung-Ju Liao. Effects of lipid type and complexation temperature on the formation and digestibility of sweet potato starch-lipid complex. International Journal of Food Science and Nutrition, Volume 6, Issue 1, 2021, Pages 31-34 | Taiwan |
7 | Prevalence of overweight and obesity among adult student in an university in Port Harcourt Metropolis, Nigeria Wordu GO, Legbara KP How to cite this article: Wordu GO, Legbara KP. Prevalence of overweight and obesity among adult student in an university in Port Harcourt Metropolis, Nigeria. International Journal of Food Science and Nutrition, Volume 6, Issue 1, 2021, Pages 35-37 | Nigeria |
8 | A study on maternal nutrition of pregnant women in Bihar BR Abha Ayushree, Sunita Kumari, Usha Singh How to cite this article: BR Abha Ayushree, Sunita Kumari, Usha Singh. A study on maternal nutrition of pregnant women in Bihar. International Journal of Food Science and Nutrition, Volume 6, Issue 1, 2021, Pages 38-42 | India |
9 | Technological properties of lactic acid bacteria and yeasts isolated from ogi, a West African fermented cereal gruel Gbemisola O Onipede, Benita C Odah, Adelodun L Kolapo, Adesola A Ajayi, Abosede O Fawole How to cite this article: Gbemisola O Onipede, Benita C Odah, Adelodun L Kolapo, Adesola A Ajayi, Abosede O Fawole. Technological properties of lactic acid bacteria and yeasts isolated from ogi, a West African fermented cereal gruel. International Journal of Food Science and Nutrition, Volume 6, Issue 1, 2021, Pages 43-50 | Nigeria |
10 | Production of healthy and nutritive yogurt paneer cake using natural flavours Subramanian K, Rajeswari R, Jemima Romola CV How to cite this article: Subramanian K, Rajeswari R, Jemima Romola CV. Production of healthy and nutritive yogurt paneer cake using natural flavours. International Journal of Food Science and Nutrition, Volume 6, Issue 1, 2021, Pages 51-55 | India |
11 | Effect of preparation and cooking methods on the nutrient compositions of melon soups consumed in cross river state, Nigeria Stella Bassey, Lilian Aburime, Nsima Essien How to cite this article: Stella Bassey, Lilian Aburime, Nsima Essien. Effect of preparation and cooking methods on the nutrient compositions of melon soups consumed in cross river state, Nigeria. International Journal of Food Science and Nutrition, Volume 6, Issue 1, 2021, Pages 56-62 | Nigeria |
12 | Study of the utilization of “Pumpkin seed” for the production of nutritionally enriched biscuits Soumi Das, Minakshi Ghosh, Priyadarshini Chakraborty How to cite this article: Soumi Das, Minakshi Ghosh, Priyadarshini Chakraborty. Study of the utilization of “Pumpkin seed” for the production of nutritionally enriched biscuits. International Journal of Food Science and Nutrition, Volume 6, Issue 1, 2021, Pages 63-67 | India |
13 | Studies on effect of pretreatment on cooking quality of foxtail millet products D Sowmya, R Renu, Srinivas Maloo How to cite this article: D Sowmya, R Renu, Srinivas Maloo. Studies on effect of pretreatment on cooking quality of foxtail millet products. International Journal of Food Science and Nutrition, Volume 6, Issue 1, 2021, Pages 68-73 | India |
14 | Maternal nutritional knowledge, feeding practices and nutritional status of infants (0-24months) in Ilaro, Ogun State Adetula OA, Johnson AT How to cite this article: Adetula OA, Johnson AT. Maternal nutritional knowledge, feeding practices and nutritional status of infants (0-24months) in Ilaro, Ogun State. International Journal of Food Science and Nutrition, Volume 6, Issue 1, 2021, Pages 74-79 | Nigeria |
15 | Ameliorating effect of zinc on protein supplement induced changes in serum levels of male reproductive hormones of sprague dawley rats Saira Safdar, Shazia Ali, Humaira Fayyaz Khan, Fozia Shamshad, Sidra Jabeen, Sana Majeed How to cite this article: Saira Safdar, Shazia Ali, Humaira Fayyaz Khan, Fozia Shamshad, Sidra Jabeen, Sana Majeed. Ameliorating effect of zinc on protein supplement induced changes in serum levels of male reproductive hormones of sprague dawley rats. International Journal of Food Science and Nutrition, Volume 6, Issue 1, 2021, Pages 80-86 | Pakistan |
16 | Anti bacterial properties test on bacteria: A review Aarohi Sharma, Neetu Singh How to cite this article: Aarohi Sharma, Neetu Singh. Anti bacterial properties test on bacteria: A review. International Journal of Food Science and Nutrition, Volume 6, Issue 1, 2021, Pages 87-88 | India |
17 | Bilimbi: The underutilized fruit of South India Riji Madhusudhanan, P Mageswari, SM Prasad How to cite this article: Riji Madhusudhanan, P Mageswari, SM Prasad. Bilimbi: The underutilized fruit of South India. International Journal of Food Science and Nutrition, Volume 6, Issue 1, 2021, Pages 89-91 | India |
18 | Study on the utilization of “pumpkin seed” for the production of spread Soumi Das, Dipak Kumar Bhattacharyya, Minakshi Ghosh How to cite this article: Soumi Das, Dipak Kumar Bhattacharyya, Minakshi Ghosh. Study on the utilization of “pumpkin seed” for the production of spread. International Journal of Food Science and Nutrition, Volume 6, Issue 1, 2021, Pages 92-95 | India |
19 | Synbiotic lactose free petit suisse cheese: An alternative product for lactose intolerants Ana Carolina Moreira da Silva Pires, Kátia Sivieri How to cite this article: Ana Carolina Moreira da Silva Pires, Kátia Sivieri. Synbiotic lactose free petit suisse cheese: An alternative product for lactose intolerants. International Journal of Food Science and Nutrition, Volume 6, Issue 1, 2021, Pages 96-105 | Brazil |