International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
Vol. 6, Issue 1 (2021)

Bilimbi: The underutilized fruit of South India


Riji Madhusudhanan, P Mageswari, SM Prasad

India is a country with rich heritage and lot of flora and fauna. India’s economy mainly depends upon agriculture and Indian agricultural products have a very good demand over world market. Many of the locally available fruits and vegetables go unnoticed in many states. They become underutilised due to the lack of awareness about its nutritional, health benefits and preservations techniques. In this review paper the authors focuses about the features of the underutilised fruit bilimbi.
Pages : 89-91 | 130 Views | 54 Downloads