| 1 | Development and quality evaluation of ready to eat value added products (Cake and Wafer) from composite flour (Moringa leaves powder and Great millet & Finger millet flour) Authors: Dodde Ganeshkumar, Uppuluri Naga Krishna Sai, Dr. A Ravinder |
| 2 | Nutritional potentials of garden snail (Limicolaria aurora) and giant African land snail (Achatina fulica) in Akwa Ibom State, Nigeria Authors: Owoidihe Monday Etukudo, Ekerette Emmamuel Ekerette, Lawrence Enyioha Okonko, Nko Samuel Bassey Pages:8-14 Country:Nigeria |
| 3 | Effect of soybeans flour inclusion on the functional, nutritional characteristics and sensory quality attributes of malted maize based complementary food Authors: Uzua Joy Iember, Ikya Julius Kwagh-al, Mohammed Ikagu Yusufu, Akpensuen Mfe Samuel Pages:15-23 Country:Nigeria |
| 4 | Comparative study of the nutritional quality of two Tunisian carob varieties Authors: Sarra Sammoud, Ichrak Charfi, Safa Baraketi, Ahmed Snoussi, Salwa Bornaz Pages:24-28 Country:Tunisia |
| 5 | Prospective values and applications of durian (Durio spp.) Shell waste in various industries and its potential in the development of pharmaceutical products: A review Authors: Anh N Nguyen, Phuc N T Le, An D X Nguyen, Uyen P Le, Phu H Le Pages:29-34 Country:Viet Nam |
| 6 | Impact analysis of Biostimulants on sorghum peroxidase activity during malting Authors: Igwe Ejikeme Peter, Ugwu Joshua Izuchukwu, Ephraim F Chua Pages:35-41 Country:Nigeria |
| 7 | Durian (Durio spp.) Shell as an important ingredient in Vietnamese and Asian traditional medicines: A review Authors: Uyen P Le, Phuc N T Le, An D X Nguyen, Anh N Nguyen, Phu H Le Pages:42-47 Country:Viet Nam |
| 8 | Application of Lactobacillus species and their bacteriocins in food industry: A descriptive review |
| 9 | Current status of conventional and green extraction methods for valuable compounds from shell waste of Durio spp. and other fleshy fruits: A review Authors: Phuc N T Le, Anh N Nguyen, An D X Nguyen, Uyen P Le, Phu H Le Pages:53-59 Country:Viet Nam |
| 10 | Mixture design for the optimization of Tunisian Deglet Nour Date Jam formulation Authors: Ben Amara S, Lakoud A, Mahmoudi I, Fattouch S, Hassouna M Pages:60-63 Country:Tunisia |
| 11 | Effect of gum arabic of tunisian origin coating on physicochemical characteristics and preservation performance of arbutus Authors: Khouloud Rigane, Leila Rezig, Moncef Chouaibi Pages:64-69 Country:Tunisia |
| 12 | Application of urea fertilizer and baglog oyster mushroom waste compost for vegetative growth of Montong Durian (Durio Zibethinus Murr.) seedlings Authors: Rahmaniah, Azwana Pages:70-74 Country:Indonesia |
| 13 | Development and quality evaluation of burfi prepared by using soya flour (Glycine max) and Moringa oleifera leaf powder Authors: Vaibhavi Nayi, Bijal Amin |
| 14 | From deficiency to vitality: Herbal approaches to overcoming vitamin deficiencies Authors: Dr. Hemalata Sagar Wadkar, Tejashree Prakash Patil, Anmol Pirappa Nikambe |
| 15 | Ready to eat product from Ragi and Bajra -Sivmillk mixture Authors: Dr. PG Thenmozhi, Dr. S Sendurkumaram, Dr. K Velmurugan |
| 16 | Nutri garden for nutritional security and diversity among rural farm families-Namakkal District Authors: Dr. P G Thenmozhi, Dr. S Alagudurai, Dr. K Velmurugan |
