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International Journal of Food Science and Nutrition
Vol. 7, Issue 3 (2022)
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Telfairia occidentalis: A blood booster, an antioxidant and an antihyperglycaemic agent Philippa C Ojimelukwe How to cite this article: Philippa C Ojimelukwe. Telfairia occidentalis: A blood booster, an antioxidant and an antihyperglycaemic agent. International Journal of Food Science and Nutrition, Volume 7, Issue 3, 2022, Pages 1-9 | Nigeria |
| 2 | A study on protein extraction of noni dry and fresh fruit with polyacrylamide gel electrophoresis Aslee Tailulu, Ping Shi How to cite this article: Aslee Tailulu, Ping Shi. A study on protein extraction of noni dry and fresh fruit with polyacrylamide gel electrophoresis. International Journal of Food Science and Nutrition, Volume 7, Issue 3, 2022, Pages 10-17 | China |
| 3 | Development and evaluation of vitamin A and vitamin C enriched fruit roll M Navyath Reddy, D Kodanda Ram Reddy How to cite this article: M Navyath Reddy, D Kodanda Ram Reddy. Development and evaluation of vitamin A and vitamin C enriched fruit roll. International Journal of Food Science and Nutrition, Volume 7, Issue 3, 2022, Pages 18-24 | India |
| 4 | Quality evaluation of maize-coconut snack bars enriched with different levels of malted African breadfruit seed flour Edima-Nyah Anne P, Ekanem Moses C, Effiong Bartholomew N, Nwabueze Titus U, Ojimelukwe Philippa C How to cite this article: Edima-Nyah Anne P, Ekanem Moses C, Effiong Bartholomew N, Nwabueze Titus U, Ojimelukwe Philippa C. Quality evaluation of maize-coconut snack bars enriched with different levels of malted African breadfruit seed flour. International Journal of Food Science and Nutrition, Volume 7, Issue 3, 2022, Pages 25-34 | Nigeria |
| 5 | Comparative studies on amino acid profile and protein quality of Chrysobalamus icaco, Afrostyrax lepidophyllus, Afromemum subsericeum and Ricinodendron heudilotti used as soup spice in ‘Ofeakwu’ Oganezi, Nuria C, Osondu, Rejoice O How to cite this article: Oganezi, Nuria C, Osondu, Rejoice O. Comparative studies on amino acid profile and protein quality of Chrysobalamus icaco, Afrostyrax lepidophyllus, Afromemum subsericeum and Ricinodendron heudilotti used as soup spice in ‘Ofeakwu’. International Journal of Food Science and Nutrition, Volume 7, Issue 3, 2022, Pages 35-41 | Nigeria |
| 6 | Physicochemical and sensory properties of yoghurt from cow milk, soy bean milk and tiger nut milk blends spiced with ginger powder Kelly Ndombow Yakum, Julius Amove, Abuengmoh Peter, Vachefon Heuvey Forwukeh, Konsum Linda Kemjie How to cite this article: Kelly Ndombow Yakum, Julius Amove, Abuengmoh Peter, Vachefon Heuvey Forwukeh, Konsum Linda Kemjie. Physicochemical and sensory properties of yoghurt from cow milk, soy bean milk and tiger nut milk blends spiced with ginger powder. International Journal of Food Science and Nutrition, Volume 7, Issue 3, 2022, Pages 42-51 | Nigeria |
| 7 | Formulation & development of spirulina enriched, high protein, high fibre and low glycaemic index protein bars Simran Seth, Rekha Battalwar, Madhuri Nigudkar How to cite this article: Simran Seth, Rekha Battalwar, Madhuri Nigudkar. Formulation & development of spirulina enriched, high protein, high fibre and low glycaemic index protein bars. International Journal of Food Science and Nutrition, Volume 7, Issue 3, 2022, Pages 52-61 | India |
| 8 | A study on the development and acceptability of millet incorporated pizza base Ayisha Zaman, M Umamaheswari, Veena B M How to cite this article: Ayisha Zaman, M Umamaheswari, Veena B M. A study on the development and acceptability of millet incorporated pizza base. International Journal of Food Science and Nutrition, Volume 7, Issue 3, 2022, Pages 71-74 | India |
| 9 | Comparative study of the effect of boiling on nutritional composition of garden egg (Solanum melogena) Osanyinlusi Remi, R R Awoniyi How to cite this article: Osanyinlusi Remi, R R Awoniyi. Comparative study of the effect of boiling on nutritional composition of garden egg (Solanum melogena). International Journal of Food Science and Nutrition, Volume 7, Issue 3, 2022, Pages 75-80 | Nigeria |
| 10 | Horse gram; A legume-crop delivering nutritional and economic importance: A review Gaikwad S S, Ghatge P U How to cite this article: Gaikwad S S, Ghatge P U. Horse gram; A legume-crop delivering nutritional and economic importance: A review. International Journal of Food Science and Nutrition, Volume 7, Issue 3, 2022, Pages 81-83 | India |
| 11 | Anti-nutrient, vitamin a and mineral composition of germinated/pre-gelatinized maize complementary food substituted with cowpea and carrot flour Anestesia C Ojiako, Patience Chisa Obinna-Echem How to cite this article: Anestesia C Ojiako, Patience Chisa Obinna-Echem. Anti-nutrient, vitamin a and mineral composition of germinated/pre-gelatinized maize complementary food substituted with cowpea and carrot flour. International Journal of Food Science and Nutrition, Volume 7, Issue 3, 2022, Pages 84-91 | Nigeria |
| 12 | Proximate, vitamin and mineral composition of bread produced from wheat, banana and mango flour blends Peter Abuengmoh, Dinna Ahure, Ngozi N Igoli How to cite this article: Peter Abuengmoh, Dinna Ahure, Ngozi N Igoli. Proximate, vitamin and mineral composition of bread produced from wheat, banana and mango flour blends. International Journal of Food Science and Nutrition, Volume 7, Issue 3, 2022, Pages 92-99 | Nigeria |
| 13 | Enrichment of weaning food with Anthocyanin and Iron Mastani Burra How to cite this article: Mastani Burra. Enrichment of weaning food with Anthocyanin and Iron. International Journal of Food Science and Nutrition, Volume 7, Issue 3, 2022, Pages 100-104 | India |
| 14 | Effect of phytate on bioavailability of select nutrients and simple techniques to reduce phytate in finger millet (Eleusine coracana) Prashant Bagade, Vasudha Pant How to cite this article: Prashant Bagade, Vasudha Pant. Effect of phytate on bioavailability of select nutrients and simple techniques to reduce phytate in finger millet (Eleusine coracana). International Journal of Food Science and Nutrition, Volume 7, Issue 3, 2022, Pages 105-113 | India |
| 15 | Total phenols content and antioxidant activity of plant parts extracts from Pistacia lentiscus Faten Mezni, Awatef Slama, Mohamed Larbi Khouja, Abdelhamid Khaldi How to cite this article: Faten Mezni, Awatef Slama, Mohamed Larbi Khouja, Abdelhamid Khaldi. Total phenols content and antioxidant activity of plant parts extracts from Pistacia lentiscus. International Journal of Food Science and Nutrition, Volume 7, Issue 3, 2022, Pages 114-117 | Tunisia |
| 16 | Colostrum- A perfect meal: Review Shelke K A, More D R, Anerao K K, Pawar S A How to cite this article: Shelke K A, More D R, Anerao K K, Pawar S A. Colostrum- A perfect meal: Review. International Journal of Food Science and Nutrition, Volume 7, Issue 3, 2022, Pages 118-123 | India |
| 17 | Extraction, characterization and comparison of pectin from purple (Passiflora edulis) and yellow (Passiflora edulis f. flavicarpa) varieties of passion fruit peel by ultrasonic extraction method under two pretreatment conditions Wickramasinghe U L, Marapana R A U J, Anuradha P A V How to cite this article: Wickramasinghe U L, Marapana R A U J, Anuradha P A V. Extraction, characterization and comparison of pectin from purple (Passiflora edulis) and yellow (Passiflora edulis f. flavicarpa) varieties of passion fruit peel by ultrasonic extraction method under two pretreatment conditions. International Journal of Food Science and Nutrition, Volume 7, Issue 3, 2022, Pages 124-133 | Sri Lanka |
| 18 | Assessment of apparent purity, reducing sugar and brix quality of sugarcane juice cultivated at Papalanto, Ogun State Afolayan O A, Abdusalam F O How to cite this article: Afolayan O A, Abdusalam F O. Assessment of apparent purity, reducing sugar and brix quality of sugarcane juice cultivated at Papalanto, Ogun State. International Journal of Food Science and Nutrition, Volume 7, Issue 3, 2022, Pages 134-136 | Nigeria |
| 19 | Investigating the probiotic potential and starch digestibility of pearl millet traditional ogi-porridge and wholegrain ogi-porridge prepared with starter culture Ifunanya Okeke, Henry Maina Ndegwa, Rossana Coda How to cite this article: Ifunanya Okeke, Henry Maina Ndegwa, Rossana Coda. Investigating the probiotic potential and starch digestibility of pearl millet traditional ogi-porridge and wholegrain ogi-porridge prepared with starter culture. International Journal of Food Science and Nutrition, Volume 7, Issue 3, 2022, Pages 137-145 | Finland |
| 20 | Study on processing conditions for tea bags from Codonopsis pilosula Dung H N Bui, Duy Q Nguyen, Nhi Y Dinh, Phuong P L Tran, Phu H Le How to cite this article: Dung H N Bui, Duy Q Nguyen, Nhi Y Dinh, Phuong P L Tran, Phu H Le. Study on processing conditions for tea bags from Codonopsis pilosula. International Journal of Food Science and Nutrition, Volume 7, Issue 3, 2022, Pages 146-152 | Vietnam |
| 21 | A short review on tomato: Lycopene and It’s health benefits Moumita Barik, Pradnya Bhujangrao Dhutmal, K Sumana Mounya, Madhurima Kar How to cite this article: Moumita Barik, Pradnya Bhujangrao Dhutmal, K Sumana Mounya, Madhurima Kar. A short review on tomato: Lycopene and It’s health benefits. International Journal of Food Science and Nutrition, Volume 7, Issue 3, 2022, Pages 153-157 | India |
| 22 | A short review on medicinal value of Indian blackberry (Syzygium cumini L.) Shampa Chowdhury, Souvik Tewari, Paromita Mukherjee, Anirban Pattanayak How to cite this article: Shampa Chowdhury, Souvik Tewari, Paromita Mukherjee, Anirban Pattanayak. A short review on medicinal value of Indian blackberry (Syzygium cumini L.). International Journal of Food Science and Nutrition, Volume 7, Issue 3, 2022, Pages 158-161 | India |
| 23 | The relationship between probiotics and digestive health: A critical mechanism of gastrointestinal neuromodulation and immunomodulation Chandan Samanta, Souvik Tewari, Debnanda Chakraborty How to cite this article: Chandan Samanta, Souvik Tewari, Debnanda Chakraborty. The relationship between probiotics and digestive health: A critical mechanism of gastrointestinal neuromodulation and immunomodulation. International Journal of Food Science and Nutrition, Volume 7, Issue 3, 2022, Pages 162-169 | India |
| 24 | Physicochemical properties of Hibiscus sabdarifa drinks in different packaging materials during ambient and refrigeration storage Patience Chisa Obinna-Echem, Felicia Inyle Cookey How to cite this article: Patience Chisa Obinna-Echem, Felicia Inyle Cookey. Physicochemical properties of Hibiscus sabdarifa drinks in different packaging materials during ambient and refrigeration storage. International Journal of Food Science and Nutrition, Volume 7, Issue 3, 2022, Pages 170-178 | Nigeria |
| 25 | The effect of fungi spoilage on the nutritional value of corn in langtang north local government area of plateau state Joel S Sangari, Queen C Maduagwu, Cyril W Yilyok, Lawrence W Biska, Dandam Nanbyen How to cite this article: Joel S Sangari, Queen C Maduagwu, Cyril W Yilyok, Lawrence W Biska, Dandam Nanbyen. The effect of fungi spoilage on the nutritional value of corn in langtang north local government area of plateau state. International Journal of Food Science and Nutrition, Volume 7, Issue 3, 2022, Pages 179-183 | Nigeria |
| 26 | Production of biodegradable film using potato starch and corn starch with increased resistance to tear property by incorporation of xanthan gum Suneel S Koti, Gayathri D How to cite this article: Suneel S Koti, Gayathri D. Production of biodegradable film using potato starch and corn starch with increased resistance to tear property by incorporation of xanthan gum. International Journal of Food Science and Nutrition, Volume 7, Issue 3, 2022, Pages 184-187 | India |
| 27 | Reformulating and remodelling of ayurvedic formulations into consumer-acceptable food products Sweta Bharti, Shweatha H E, Vishwanath S How to cite this article: Sweta Bharti, Shweatha H E, Vishwanath S. Reformulating and remodelling of ayurvedic formulations into consumer-acceptable food products. International Journal of Food Science and Nutrition, Volume 7, Issue 3, 2022, Pages 188-193 | India |
| 28 | A review on “Frozen yogurt smoothie”- An innovative functional food Raksha G P, Deshpande H W, Poshadri A, Monishdeep V How to cite this article: Raksha G P, Deshpande H W, Poshadri A, Monishdeep V. A review on “Frozen yogurt smoothie”- An innovative functional food. International Journal of Food Science and Nutrition, Volume 7, Issue 3, 2022, Pages 194-200 | India |
| 29 | Phytochemical composition and nutritional properties of a weaning food produced from tigernut (Cyperus esculentus), white beans (Phaseolus vulgaris) and African locust bean pulp (Parkia biglobosa) flours, three foods consumed in Northen of Côte d’Ivoire Bamba Mandoué S, Gbogouri Grodji A How to cite this article: Bamba Mandoué S, Gbogouri Grodji A. Phytochemical composition and nutritional properties of a weaning food produced from tigernut (Cyperus esculentus), white beans (Phaseolus vulgaris) and African locust bean pulp (Parkia biglobosa) flours, three foods consumed in Northen of Côte d’Ivoire. International Journal of Food Science and Nutrition, Volume 7, Issue 3, 2022, Pages 201-207 | Cote D Ivoire |
