| 1 | Telfairia occidentalis: A blood booster, an antioxidant and an antihyperglycaemic agent Authors: Philippa C Ojimelukwe |
| 2 | A study on protein extraction of noni dry and fresh fruit with polyacrylamide gel electrophoresis Authors: Aslee Tailulu, Ping Shi |
| 3 | Development and evaluation of vitamin A and vitamin C enriched fruit roll Authors: M Navyath Reddy, D Kodanda Ram Reddy |
| 4 | Quality evaluation of maize-coconut snack bars enriched with different levels of malted African breadfruit seed flour Authors: Edima-Nyah Anne P, Ekanem Moses C, Effiong Bartholomew N, Nwabueze Titus U, Ojimelukwe Philippa C Pages:25-34 Country:Nigeria |
| 5 | Comparative studies on amino acid profile and protein quality of Chrysobalamus icaco, Afrostyrax lepidophyllus, Afromemum subsericeum and Ricinodendron heudilotti used as soup spice in ‘Ofeakwu’ Authors: Oganezi, Nuria C, Osondu, Rejoice O Pages:35-41 Country:Nigeria |
| 6 | Physicochemical and sensory properties of yoghurt from cow milk, soy bean milk and tiger nut milk blends spiced with ginger powder Authors: Kelly Ndombow Yakum, Julius Amove, Abuengmoh Peter, Vachefon Heuvey Forwukeh, Konsum Linda Kemjie Pages:42-51 Country:Nigeria |
| 7 | Formulation & development of spirulina enriched, high protein, high fibre and low glycaemic index protein bars Authors: Simran Seth, Rekha Battalwar, Madhuri Nigudkar |
| 8 | A study on the development and acceptability of millet incorporated pizza base Authors: Ayisha Zaman, M Umamaheswari, Veena B M |
| 9 | Comparative study of the effect of boiling on nutritional composition of garden egg (Solanum melogena) Authors: Osanyinlusi Remi, R R Awoniyi Pages:75-80 Country:Nigeria |
| 10 | Horse gram; A legume-crop delivering nutritional and economic importance: A review Authors: Gaikwad S S, Ghatge P U |
| 11 | Anti-nutrient, vitamin a and mineral composition of germinated/pre-gelatinized maize complementary food substituted with cowpea and carrot flour Authors: Anestesia C Ojiako, Patience Chisa Obinna-Echem Pages:84-91 Country:Nigeria |
| 12 | Proximate, vitamin and mineral composition of bread produced from wheat, banana and mango flour blends Authors: Peter Abuengmoh, Dinna Ahure, Ngozi N Igoli Pages:92-99 Country:Nigeria |
| 13 | Enrichment of weaning food with Anthocyanin and Iron Pages:100-104 Country:India |
| 14 | Effect of phytate on bioavailability of select nutrients and simple techniques to reduce phytate in finger millet (Eleusine coracana) Authors: Prashant Bagade, Vasudha Pant Pages:105-113 Country:India |
| 15 | Total phenols content and antioxidant activity of plant parts extracts from Pistacia lentiscus Authors: Faten Mezni, Awatef Slama, Mohamed Larbi Khouja, Abdelhamid Khaldi Pages:114-117 Country:Tunisia |
| 16 | Colostrum- A perfect meal: Review Authors: Shelke K A, More D R, Anerao K K, Pawar S A Pages:118-123 Country:India |
| 17 | Extraction, characterization and comparison of pectin from purple (Passiflora edulis) and yellow (Passiflora edulis f. flavicarpa) varieties of passion fruit peel by ultrasonic extraction method under two pretreatment conditions Authors: Wickramasinghe U L, Marapana R A U J, Anuradha P A V Pages:124-133 Country:Sri Lanka |
| 18 | Assessment of apparent purity, reducing sugar and brix quality of sugarcane juice cultivated at Papalanto, Ogun State Authors: Afolayan O A, Abdusalam F O Pages:134-136 Country:Nigeria |
| 19 | Investigating the probiotic potential and starch digestibility of pearl millet traditional ogi-porridge and wholegrain ogi-porridge prepared with starter culture Authors: Ifunanya Okeke, Henry Maina Ndegwa, Rossana Coda Pages:137-145 Country:Finland |
| 20 | Study on processing conditions for tea bags from Codonopsis pilosula Authors: Dung H N Bui, Duy Q Nguyen, Nhi Y Dinh, Phuong P L Tran, Phu H Le Pages:146-152 Country:Vietnam |
| 21 | A short review on tomato: Lycopene and It’s health benefits Authors: Moumita Barik, Pradnya Bhujangrao Dhutmal, K Sumana Mounya, Madhurima Kar Pages:153-157 Country:India |
| 22 | A short review on medicinal value of Indian blackberry (Syzygium cumini L.) Authors: Shampa Chowdhury, Souvik Tewari, Paromita Mukherjee, Anirban Pattanayak Pages:158-161 Country:India |
| 23 | The relationship between probiotics and digestive health: A critical mechanism of gastrointestinal neuromodulation and immunomodulation Authors: Chandan Samanta, Souvik Tewari, Debnanda Chakraborty Pages:162-169 Country:India |
| 24 | Physicochemical properties of Hibiscus sabdarifa drinks in different packaging materials during ambient and refrigeration storage Authors: Patience Chisa Obinna-Echem, Felicia Inyle Cookey Pages:170-178 Country:Nigeria |
| 25 | The effect of fungi spoilage on the nutritional value of corn in langtang north local government area of plateau state Authors: Joel S Sangari, Queen C Maduagwu, Cyril W Yilyok, Lawrence W Biska, Dandam Nanbyen Pages:179-183 Country:Nigeria |
| 26 | Production of biodegradable film using potato starch and corn starch with increased resistance to tear property by incorporation of xanthan gum Authors: Suneel S Koti, Gayathri D Pages:184-187 Country:India |
| 27 | Reformulating and remodelling of ayurvedic formulations into consumer-acceptable food products Authors: Sweta Bharti, Shweatha H E, Vishwanath S Pages:188-193 Country:India |
| 28 | A review on “Frozen yogurt smoothie”- An innovative functional food Authors: Raksha G P, Deshpande H W, Poshadri A, Monishdeep V Pages:194-200 Country:India |
| 29 | Phytochemical composition and nutritional properties of a weaning food produced from tigernut (Cyperus esculentus), white beans (Phaseolus vulgaris) and African locust bean pulp (Parkia biglobosa) flours, three foods consumed in Northen of Côte d’Ivoire Authors: Bamba Mandoué S, Gbogouri Grodji A Pages:201-207 Country:Cote D Ivoire |
