International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
Vol. 7, Issue 3 (2022)
S.No. Title and Authors Name Country
1
Telfairia occidentalis: A blood booster, an antioxidant and an antihyperglycaemic agent
Philippa C Ojimelukwe
How to cite this article:
Philippa C Ojimelukwe. Telfairia occidentalis: A blood booster, an antioxidant and an antihyperglycaemic agent. International Journal of Food Science and Nutrition, Volume 7, Issue 3, 2022, Pages 1-9
Nigeria
2
A study on protein extraction of noni dry and fresh fruit with polyacrylamide gel electrophoresis
Aslee Tailulu, Ping Shi
How to cite this article:
Aslee Tailulu, Ping Shi. A study on protein extraction of noni dry and fresh fruit with polyacrylamide gel electrophoresis. International Journal of Food Science and Nutrition, Volume 7, Issue 3, 2022, Pages 10-17
China
3
Development and evaluation of vitamin A and vitamin C enriched fruit roll
M Navyath Reddy, D Kodanda Ram Reddy
How to cite this article:
M Navyath Reddy, D Kodanda Ram Reddy. Development and evaluation of vitamin A and vitamin C enriched fruit roll. International Journal of Food Science and Nutrition, Volume 7, Issue 3, 2022, Pages 18-24
India
4
Quality evaluation of maize-coconut snack bars enriched with different levels of malted African breadfruit seed flour
Edima-Nyah Anne P, Ekanem Moses C, Effiong Bartholomew N, Nwabueze Titus U, Ojimelukwe Philippa C
How to cite this article:
Edima-Nyah Anne P, Ekanem Moses C, Effiong Bartholomew N, Nwabueze Titus U, Ojimelukwe Philippa C. Quality evaluation of maize-coconut snack bars enriched with different levels of malted African breadfruit seed flour. International Journal of Food Science and Nutrition, Volume 7, Issue 3, 2022, Pages 25-34
Nigeria
5
Comparative studies on amino acid profile and protein quality of Chrysobalamus icaco, Afrostyrax lepidophyllus, Afromemum subsericeum and Ricinodendron heudilotti used as soup spice in ‘Ofeakwu’
Oganezi, Nuria C, Osondu, Rejoice O
How to cite this article:
Oganezi, Nuria C, Osondu, Rejoice O. Comparative studies on amino acid profile and protein quality of Chrysobalamus icaco, Afrostyrax lepidophyllus, Afromemum subsericeum and Ricinodendron heudilotti used as soup spice in ‘Ofeakwu’. International Journal of Food Science and Nutrition, Volume 7, Issue 3, 2022, Pages 35-41
Nigeria
International Journal of Food Science and Nutrition International Journal of Food Science and Nutrition