International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
Vol. 7, Issue 3 (2022)

Development and evaluation of vitamin A and vitamin C enriched fruit roll


M Navyath Reddy, D Kodanda Ram Reddy

The fruit rolls are made of carrot and guava pulp to make Vitamin C and Vitamin A enriched rolls and to meet the 20% of RDA of Vitamin C and Vitamin A for 25g of product intake and extensive trials were done to find out the best combination by using blending technology and finally, the ratio of 60:40 of guava and carrot pulp was mixed with other ingredients. The mixture was then dried in a solar dryer patented by Society for Energy, Environment and Development for about 12-16 hours at a range of 50-60°C. The dried mixture was cut, made into rolls, packed, and kept for storage at three different conditions and analyzed physico-chemical, nutritional, overall acceptability, and microbial parameters. It was concluded that the shelf-life of enriched leather is about 3 months with the objective of 20% of RDA of Vitamin C and Vitamin A for 25g of product intake.
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How to cite this article:
M Navyath Reddy, D Kodanda Ram Reddy. Development and evaluation of vitamin A and vitamin C enriched fruit roll. International Journal of Food Science and Nutrition, Volume 7, Issue 3, 2022, Pages 18-24
International Journal of Food Science and Nutrition International Journal of Food Science and Nutrition