| 1 | Development and quality evaluation of Nutri rich bars using flaxseed and pumpkinseed Authors: Ch Kranthi Kiran, Bhaskar V, Srinivas Maloo |
| 2 | Effect of whisking time on quality of egg omelette: A sensory experiment at home during covid-19 lockdown Authors: Asmita Mukundrao Acharya, Abhijeet Arun Gatade |
| 3 | Identification and quantification of phenolic compounds in African bush mango (Irvingia wombolu) fruit, free-radical scavenging activity and the nutritive values of its peel and pulp extracts Authors: Catherine Joke Adeseko Pages:09-18 Country:Nigeria |
| 4 | to study about the nutrients and organoleptic evalution of lycopene in pregnant women Authors: Nidhi Yadav, Sunita Mishra |
| 5 | Organoleptic acceptability, nutritional value, glycemic index (GI) and glycemic load (GL) of formulated All - in - One Biriyani Authors: Sujitha S, Chithra R |
| 6 | Studies on standardization of whey based isotonic sports beverages Authors: Kanchana N, Deepa S, Veeranan Arun Giridhari V, Saravana Pandian P, Vijayalakshmi R |
| 7 | Low serum 25(OH) D concentration and its correlation with consumption of vitamin d rich foods among pregnant women in India Authors: Akanksha Bhatnagar, Kusum Mittal |
| 8 | Effect of gamma radiation and packaging on storability of hurda (tender sorghum) Authors: Mate VN, Bakane PH, Gupta SV, Nagdeve MB, Ghorade RB, Pardeshi IL, Badginwar A |
| 9 | Development of Biscuits by Incorporation of Pineapple Pomace as Value Addition Authors: Shravya soudarapu, Bhasker Vellanki, Srinivas Maloo |
| 10 | Resveratrol content and its losses upon processing in select peanut accessions Authors: Prashant Bagade, Vidyasagar PV, Sejal Parmar, KVN Suresh Reddy, Manish K Pandey |
| 11 | Pearl millet cookies incorporated with sugar substitutes: Stevia sugar and coconut sugar Authors: P Harika Priyadarshini, Jyothi Kiran Singh |
| 12 | Assessment of food consumption pattern of anganwadi children in Trivandram district, Kerala, India Authors: Abhina B, Anitha Chandran C |
| 13 | Studies on effect of diffrent storage periods on quinoa incorporated whole wheat flour biscuits Authors: Godase SN, Kotecha PM, UD Chavan |
| 14 | Studies on effect of quinoa flour on sensorial and textural properties of biscuits Authors: Godse SN, Kotecha PM, Chavan UD |
| 15 | Quality evaluation of bread produced from wheat and defatted coconut flour blends Authors: Nasiru Bilkisu Umar, Okache Thomas Akobi, Ifeka Calista Oluebubechukwu Pages:85-89 Country:Nigeria |
