Submit Your Article
- foodscience.article@gmail.com
International Journal of Food Science and Nutrition
Vol. 5, Issue 5 (2020)
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Development and quality evaluation of Nutri rich bars using flaxseed and pumpkinseed Ch Kranthi Kiran, Bhaskar V, Srinivas Maloo | India |
| 2 | Effect of whisking time on quality of egg omelette: A sensory experiment at home during covid-19 lockdown Asmita Mukundrao Acharya, Abhijeet Arun Gatade | India |
| 3 | Identification and quantification of phenolic compounds in African bush mango (Irvingia wombolu) fruit, free-radical scavenging activity and the nutritive values of its peel and pulp extracts Catherine Joke Adeseko | Nigeria |
| 4 | to study about the nutrients and organoleptic evalution of lycopene in pregnant women Nidhi Yadav, Sunita Mishra | India |
| 5 | Organoleptic acceptability, nutritional value, glycemic index (GI) and glycemic load (GL) of formulated All - in - One Biriyani Sujitha S, Chithra R | India |
| 6 | Studies on standardization of whey based isotonic sports beverages Kanchana N, Deepa S, Veeranan Arun Giridhari V, Saravana Pandian P, Vijayalakshmi R | India |
| 7 | Low serum 25(OH) D concentration and its correlation with consumption of vitamin d rich foods among pregnant women in India Akanksha Bhatnagar, Kusum Mittal | India |
| 8 | Effect of gamma radiation and packaging on storability of hurda (tender sorghum) Mate VN, Bakane PH, Gupta SV, Nagdeve MB, Ghorade RB, Pardeshi IL, Badginwar A | India |
| 9 | Development of Biscuits by Incorporation of Pineapple Pomace as Value Addition Shravya soudarapu, Bhasker Vellanki, Srinivas Maloo | India |
| 10 | Resveratrol content and its losses upon processing in select peanut accessions Prashant Bagade, Vidyasagar PV, Sejal Parmar, KVN Suresh Reddy, Manish K Pandey | India |
| 11 | Pearl millet cookies incorporated with sugar substitutes: Stevia sugar and coconut sugar P Harika Priyadarshini, Jyothi Kiran Singh | India |
| 12 | Assessment of food consumption pattern of anganwadi children in Trivandram district, Kerala, India Abhina B, Anitha Chandran C | India |
| 13 | Studies on effect of diffrent storage periods on quinoa incorporated whole wheat flour biscuits Godase SN, Kotecha PM, UD Chavan | India |
| 14 | Studies on effect of quinoa flour on sensorial and textural properties of biscuits Godse SN, Kotecha PM, Chavan UD | India |
| 15 | Quality evaluation of bread produced from wheat and defatted coconut flour blends Nasiru Bilkisu Umar, Okache Thomas Akobi, Ifeka Calista Oluebubechukwu | Nigeria |
