International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
Vol. 5, Issue 5 (2020)
S.No. Title and Authors Name Country
1
Development and quality evaluation of Nutri rich bars using flaxseed and pumpkinseed
Ch Kranthi Kiran, Bhaskar V, Srinivas Maloo
India
2
Effect of whisking time on quality of egg omelette: A sensory experiment at home during covid-19 lockdown
Asmita Mukundrao Acharya, Abhijeet Arun Gatade
India
3
Identification and quantification of phenolic compounds in African bush mango (Irvingia wombolu) fruit, free-radical scavenging activity and the nutritive values of its peel and pulp extracts
Catherine Joke Adeseko
Nigeria
4
to study about the nutrients and organoleptic evalution of lycopene in pregnant women
Nidhi Yadav, Sunita Mishra
India
5
Organoleptic acceptability, nutritional value, glycemic index (GI) and glycemic load (GL) of formulated All - in - One Biriyani
Sujitha S, Chithra R
India
6
Studies on standardization of whey based isotonic sports beverages
Kanchana N, Deepa S, Veeranan Arun Giridhari V, Saravana Pandian P, Vijayalakshmi R
India
7
Low serum 25(OH) D concentration and its correlation with consumption of vitamin d rich foods among pregnant women in India
Akanksha Bhatnagar, Kusum Mittal
India
8
Effect of gamma radiation and packaging on storability of hurda (tender sorghum)
Mate VN, Bakane PH, Gupta SV, Nagdeve MB, Ghorade RB, Pardeshi IL, Badginwar A
India
9
Development of Biscuits by Incorporation of Pineapple Pomace as Value Addition
Shravya soudarapu, Bhasker Vellanki, Srinivas Maloo
India
10
Resveratrol content and its losses upon processing in select peanut accessions
Prashant Bagade, Vidyasagar PV, Sejal Parmar, KVN Suresh Reddy, Manish K Pandey
India
11
Pearl millet cookies incorporated with sugar substitutes: Stevia sugar and coconut sugar
P Harika Priyadarshini, Jyothi Kiran Singh
India
12
Assessment of food consumption pattern of anganwadi children in Trivandram district, Kerala, India
Abhina B, Anitha Chandran C
India
13
Studies on effect of diffrent storage periods on quinoa incorporated whole wheat flour biscuits
Godase SN, Kotecha PM, UD Chavan
India
14
Studies on effect of quinoa flour on sensorial and textural properties of biscuits
Godse SN, Kotecha PM, Chavan UD
India
15
Quality evaluation of bread produced from wheat and defatted coconut flour blends
Nasiru Bilkisu Umar, Okache Thomas Akobi, Ifeka Calista Oluebubechukwu
Nigeria