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International Journal of Food Science and Nutrition
Vol. 2, Issue 5 (2017)
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Studies on the therapeutic properties of Roselle (Hibiscus sabdariffa) calyx: A popular ingredient in the cuisine of North East India Kekungu-u Puro, Chubasenla Aochen, Sandeep Ghatak, Samir Das, Rajkumari Sanjukta, Kamal Prasad Mahapatra, Anjani Kumar Jha, Ingudam Shakuntala, Arnab Sen | India |
| 2 | Study of the food balance sheet and risk factor search N Layachi, N Touati, A Chaouch, M Fadli | Morocco |
| 3 | Study of the nutritional balance of vitamin and iron and its psychological impact on Moroccan students, in the case of the universities of Rabat, Marrakech, Tangier and Kenitra (Morocco) N Layachi, N Touati, A Chaouch, M Fadli | Morocco |
| 4 | Effects of protein and carbohydrate on glycogen resynthesis post exercise Vincent Roberto, Matthew T Buns | United States |
| 5 | Assessment of nutritional status of adults of Trans: Yamuna area of Allahabad Kalyani Kumari, Anisha Verma | India |
| 6 | Potential of Moringa oleifera as a functional food ingredient: A review Surbhi Sahay, Upasana Yadav, Sheetal Srinivasamurthy | India |
| 7 | Sensory acceptability, nutrient composition and cost of multigrain muffins Singh Shipra, Paul Virginia, Singh Pallavi | India |
| 8 | Assessing nutritional status and promoting awareness among male and female labourers aged between 18 to 50 years in and around Kolkata in the year 2016 Adrija Sarkar, Mayurakshi Kundu | India |
| 9 | The hidden danger in packaged beverages sold in supermarkets RA Sümeyye Güzel, Alev Keser, Şükrü Hatun | Turkey |
| 10 | Quality assessment of apple (Malus pumila L.) juice treated with different chemical preservatives Rehana Batool, Ramsha Ashfaq | Pakistan |
| 11 | Critical environmental factors that influence the presence of vibrio cholera in the setting of Nairobi Juliana Wanjiru Maina | Kenya |
| 12 | Studies on total phenolic content and antioxidant activities of aqueous acetone and methanolic extracts from raw and boiled rhizomes of Maranta arudinacea L. and Curcuma amada Roxb. Vazhayil Saipriya, Arumugam Abirami, Archana Krishnan, Perumal Siddhuraju | India |
| 13 | Optimization of dehydrated jack seed crisp using response surface methodology with the interaction of freezing time, blanching time and moisture level for better rehydration properties Shana Harshan, Suma Divakar | India |
| 14 | Social and behavioral determinants of food safety in European union and republic of Macedonia Zoran Bardakoski | India |
| 15 | Analysis of socio demographic data pertaining to street food vendors in Mohali Hardeep Singh, Harvinder Singh, Bhupinder Singh, Charanjit Singh, Jagbir Kaur, Natasha Singh, Tenzin Youdon, Harmandeep Kaur, Shruti Marwaha | India |
| 16 | Optimization of technique for developing ready to cook fish fillets using spice mix as preservative from fresh water fish (Catla catla) Valentina Chauhan, Aradhita Ray Barman, Alka Sharma | India |
| 17 | Demographic and socio-economic determinants of availability and access dimensions of household food security in Kitui County, Kenya Mary M Milelu, Dorcus Mbithe D Kigaru, Elizabeth N Kuria | Kenya |
| 18 | Development, chemical analysis and sensory evaluation of whey based pineapple juice beverages Laishram Sumobala Devi, Devi Singh, Ramesh Chandra | India |
| 19 | Effectiveness of food portion size estimation aids for diet assessment: A systematic review Vidisha Sharma, Ravinder Chadha | India |
| 20 | Dietary diversity, water and sanitation practices and nutritional status of children aged 6-59 months in Kitui County, Kenya Dorcus Mbithe D Kigaru, Mary M Milelu | Kenya |
| 21 | Quality assessment of apricot (Prunus armeniaca L.) juice treated with different chemical preservatives Ramsha Ashfaq, Rehana Batool, Zulfiqar Ali, Saad Saeed, Irum Aslam, Abdul Qadir Khan | India |
| 22 | Nutritional value of selected wild edible leaves used by tribal communities of Attappady, Southern Western Ghats Veena George M, G Christopher | India |
| 23 | Effect on Soyabean consumption on middle aged women Kusuma Neela Bolla, Shanthi Sri KV | India |
| 24 | Designing a ready to serve herbal drink having energy, healing and refreshing effect for task oriented individuals RMGB Rajanayake, KKDS Ranaweera, KWMA Jayasinghe | Sri Lanka |
| 25 | Physico-Chemical and organoleptic acceptability of rice bran oil in comparison to other selected oils Archana Mishra | India |
| 26 | Development and evaluation of sensorial and antioxidant properties of dairy products prepared from milks of soybean and Bengal gram Sharmistha Mukherjee, Sanchita Bhattacharjee, Sauryya Bhattacharyya | India |
| 27 | Prevalance of over nutrition and impact of nutrition awareness among school going children of Cuttack district Subhadarshini Soumya, Paul Virginia | India |
| 28 | The proximate and mineral composition of soaked and germinated kpaakpa (Hildegardia barteri) seed flour: A response surface methodology approach Josephat Ikechukwu Anyadioha, Eric Chigozie Okoli, Roseline Nwabugo Attaugwu, Charles N Ishiwu | Nigeria |
| 29 | Effect of storage period on physiochemical properties of apple: Pomegranate juice blends Sanjay Kumar, Vipul Upadhyay, Ritesh Mishra, Arjun Singh | India |
| 30 | Biochemical changes during ripening of banana: A review SDT Maduwanthi, RAUJ Marapana | Sri Lanka |
| 31 | Sensory qualities of processed health food based on cereals and vegetables Richa Upadhyay, Raktika Yadav, Krishna Deepak Tripathi | India |
| 32 | Development and Nutritional analysis of a fiber rich fruit concentrate Dr. Anindita Deb Pal | India |
| 33 | Efficacy on performance of athletes on supplementation of beetroot juice Sri Vidhya NAC, * Radhai Sri S | India |
| 34 | A study on the nutritional status and eating pattern of adolescent school going boys of Chandigarh Dr. Ritu Pradhan, Priyanka | India |
| 35 | Process optimization of gluten free cookies using cassava flour Tanya Chakrabarti, Amrita Poonia, Anil Kumar Chauhan | India |
| 36 | Effect of superheated steam and conventional oven baking process on quality attributes of bread Rasha Musa Osman Elawad, Tajul A Yang, Hassan Ali Mudawi, Saifeldin Mohamed Khair Abdelrahim | Malaysia |
| 37 | Breast feeding practices in Chandigarh and Sri Ganganagar: A comparative study Dr. Ritu Pradhan, Divya | India |
| 38 | Compositing of neglected and underutilized legumes for theoretical minimum amino acid score in elastin Vida Gyimah, Ofosu W Isaac, Edward K Essuman | Ghana |
