ARCHIVES
VOL. 2, ISSUE 5 (2017)
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Studies on the therapeutic properties of Roselle (Hibiscus sabdariffa) calyx: A popular ingredient in the cuisine of North East India Authors: Kekungu-u Puro, Chubasenla Aochen, Sandeep Ghatak, Samir Das, Rajkumari Sanjukta, Kamal Prasad Mahapatra, Anjani Kumar Jha, Ingudam Shakuntala, Arnab Sen How to cite this article: Puro K., Aochen C., Ghatak S., Das S., Sanjukta R., Mahapatra K. P., Jha A. K., Shakuntala I., Sen A. "Studies on the therapeutic properties of Roselle (Hibiscus sabdariffa) calyx: A popular ingredient in the cuisine of North East India". International Journal of Food Science and Nutrition, Vol 2, Issue 5, 2017, Pages 01-06 | India |
| 2 | Study of the food balance sheet and risk factor search Authors: N Layachi, N Touati, A Chaouch, M Fadli How to cite this article: Layachi N., Touati N., Chaouch A., Fadli M. "Study of the food balance sheet and risk factor search". International Journal of Food Science and Nutrition, Vol 2, Issue 5, 2017, Pages 07-10 | Morocco |
| 3 | Study of the nutritional balance of vitamin and iron and its psychological impact on Moroccan students, in the case of the universities of Rabat, Marrakech, Tangier and Kenitra (Morocco) Authors: N Layachi, N Touati, A Chaouch, M Fadli How to cite this article: Layachi N., Touati N., Chaouch A., Fadli M. "Study of the nutritional balance of vitamin and iron and its psychological impact on Moroccan students, in the case of the universities of Rabat, Marrakech, Tangier and Kenitra (Morocco)". International Journal of Food Science and Nutrition, Vol 2, Issue 5, 2017, Pages 11-15 | Morocco |
| 4 | Effects of protein and carbohydrate on glycogen resynthesis post exercise Authors: Vincent Roberto, Matthew T Buns How to cite this article: Roberto V., Buns M. T. "Effects of protein and carbohydrate on glycogen resynthesis post exercise". International Journal of Food Science and Nutrition, Vol 2, Issue 5, 2017, Pages 16-25 | United States |
| 5 | Assessment of nutritional status of adults of Trans: Yamuna area of Allahabad Authors: Kalyani Kumari, Anisha Verma How to cite this article: Kumari K., Verma A. "Assessment of nutritional status of adults of Trans: Yamuna area of Allahabad". International Journal of Food Science and Nutrition, Vol 2, Issue 5, 2017, Pages 26-30 | India |
| 6 | Potential of Moringa oleifera as a functional food ingredient: A review Authors: Surbhi Sahay, Upasana Yadav, Sheetal Srinivasamurthy How to cite this article: Sahay S., Yadav U., Srinivasamurthy S. "Potential of Moringa oleifera as a functional food ingredient: A review". International Journal of Food Science and Nutrition, Vol 2, Issue 5, 2017, Pages 31-37 | India |
| 7 | Sensory acceptability, nutrient composition and cost of multigrain muffins Authors: Singh Shipra, Paul Virginia, Singh Pallavi How to cite this article: Shipra S., Virginia P., Pallavi S. "Sensory acceptability, nutrient composition and cost of multigrain muffins". International Journal of Food Science and Nutrition, Vol 2, Issue 5, 2017, Pages 38-40 | India |
| 8 | Assessing nutritional status and promoting awareness among male and female labourers aged between 18 to 50 years in and around Kolkata in the year 2016 Authors: Adrija Sarkar, Mayurakshi Kundu How to cite this article: Sarkar A., Kundu M. "Assessing nutritional status and promoting awareness among male and female labourers aged between 18 to 50 years in and around Kolkata in the year 2016". International Journal of Food Science and Nutrition, Vol 2, Issue 5, 2017, Pages 41-47 | India |
| 9 | The hidden danger in packaged beverages sold in supermarkets Authors: RA Sümeyye Güzel, Alev Keser, Şükrü Hatun How to cite this article: Güzel R. S., Keser A., Hatun Ş. "The hidden danger in packaged beverages sold in supermarkets". International Journal of Food Science and Nutrition, Vol 2, Issue 5, 2017, Pages 48-52 | Turkey |
| 10 | Quality assessment of apple (Malus pumila L.) juice treated with different chemical preservatives Authors: Rehana Batool, Ramsha Ashfaq How to cite this article: Batool R., Ashfaq R. "Quality assessment of apple (Malus pumila L.) juice treated with different chemical preservatives". International Journal of Food Science and Nutrition, Vol 2, Issue 5, 2017, Pages 53-57 | Pakistan |
| 11 | Critical environmental factors that influence the presence of vibrio cholera in the setting of Nairobi Authors: Juliana Wanjiru Maina How to cite this article: Maina J. W. "Critical environmental factors that influence the presence of vibrio cholera in the setting of Nairobi". International Journal of Food Science and Nutrition, Vol 2, Issue 5, 2017, Pages 58-64 | Kenya |
| 12 | Studies on total phenolic content and antioxidant activities of aqueous acetone and methanolic extracts from raw and boiled rhizomes of Maranta arudinacea L. and Curcuma amada Roxb. Authors: Vazhayil Saipriya, Arumugam Abirami, Archana Krishnan, Perumal Siddhuraju How to cite this article: Saipriya V., Abirami A., Krishnan A., Siddhuraju P. "Studies on total phenolic content and antioxidant activities of aqueous acetone and methanolic extracts from raw and boiled rhizomes of Maranta arudinacea L. and Curcuma amada Roxb.". International Journal of Food Science and Nutrition, Vol 2, Issue 5, 2017, Pages 65-72 | India |
| 13 | Optimization of dehydrated jack seed crisp using response surface methodology with the interaction of freezing time, blanching time and moisture level for better rehydration properties Authors: Shana Harshan, Suma Divakar How to cite this article: Harshan S., Divakar S. "Optimization of dehydrated jack seed crisp using response surface methodology with the interaction of freezing time, blanching time and moisture level for better rehydration properties". International Journal of Food Science and Nutrition, Vol 2, Issue 5, 2017, Pages 73-76 | India |
| 14 | Social and behavioral determinants of food safety in European union and republic of Macedonia Authors: Zoran Bardakoski How to cite this article: Bardakoski Z. "Social and behavioral determinants of food safety in European union and republic of Macedonia". International Journal of Food Science and Nutrition, Vol 2, Issue 5, 2017, Pages 77-81 | India |
| 15 | Analysis of socio demographic data pertaining to street food vendors in Mohali Authors: Hardeep Singh, Harvinder Singh, Bhupinder Singh, Charanjit Singh, Jagbir Kaur, Natasha Singh, Tenzin Youdon, Harmandeep Kaur, Shruti Marwaha How to cite this article: Singh H., Singh H., Singh B., Singh C., Kaur J., Singh N., Youdon T., Kaur H., Marwaha S. "Analysis of socio demographic data pertaining to street food vendors in Mohali". International Journal of Food Science and Nutrition, Vol 2, Issue 5, 2017, Pages 82-88 | India |
| 16 | Optimization of technique for developing ready to cook fish fillets using spice mix as preservative from fresh water fish (Catla catla) Authors: Valentina Chauhan, Aradhita Ray Barman, Alka Sharma How to cite this article: Chauhan V., Barman A. R., Sharma A. "Optimization of technique for developing ready to cook fish fillets using spice mix as preservative from fresh water fish (Catla catla)". International Journal of Food Science and Nutrition, Vol 2, Issue 5, 2017, Pages 89-92 | India |
| 17 | Demographic and socio-economic determinants of availability and access dimensions of household food security in Kitui County, Kenya Authors: Mary M Milelu, Dorcus Mbithe D Kigaru, Elizabeth N Kuria How to cite this article: Milelu M. M., Kigaru D. M. D., Kuria E. N. "Demographic and socio-economic determinants of availability and access dimensions of household food security in Kitui County, Kenya". International Journal of Food Science and Nutrition, Vol 2, Issue 5, 2017, Pages 93-101 | Kenya |
| 18 | Development, chemical analysis and sensory evaluation of whey based pineapple juice beverages Authors: Laishram Sumobala Devi, Devi Singh, Ramesh Chandra How to cite this article: Devi L. S., Singh D., Chandra R. "Development, chemical analysis and sensory evaluation of whey based pineapple juice beverages". International Journal of Food Science and Nutrition, Vol 2, Issue 5, 2017, Pages 102-105 | India |
| 19 | Effectiveness of food portion size estimation aids for diet assessment: A systematic review Authors: Vidisha Sharma, Ravinder Chadha How to cite this article: Sharma V., Chadha R. "Effectiveness of food portion size estimation aids for diet assessment: A systematic review". International Journal of Food Science and Nutrition, Vol 2, Issue 5, 2017, Pages 106-112 | India |
| 20 | Dietary diversity, water and sanitation practices and nutritional status of children aged 6-59 months in Kitui County, Kenya Authors: Dorcus Mbithe D Kigaru, Mary M Milelu How to cite this article: Kigaru D. M. D., Milelu M. M. "Dietary diversity, water and sanitation practices and nutritional status of children aged 6-59 months in Kitui County, Kenya". International Journal of Food Science and Nutrition, Vol 2, Issue 5, 2017, Pages 113-120 | Kenya |
| 21 | Quality assessment of apricot (Prunus armeniaca L.) juice treated with different chemical preservatives Authors: Ramsha Ashfaq, Rehana Batool, Zulfiqar Ali, Saad Saeed, Irum Aslam, Abdul Qadir Khan How to cite this article: Ashfaq R., Batool R., Ali Z., Saeed S., Aslam I., Khan A. Q. "Quality assessment of apricot (Prunus armeniaca L.) juice treated with different chemical preservatives". International Journal of Food Science and Nutrition, Vol 2, Issue 5, 2017, Pages 121-125 | India |
| 22 | Nutritional value of selected wild edible leaves used by tribal communities of Attappady, Southern Western Ghats Authors: Veena George M, G Christopher How to cite this article: M V. G., Christopher G. "Nutritional value of selected wild edible leaves used by tribal communities of Attappady, Southern Western Ghats". International Journal of Food Science and Nutrition, Vol 2, Issue 5, 2017, Pages 126-132 | India |
| 23 | Effect on Soyabean consumption on middle aged women Authors: Kusuma Neela Bolla, Shanthi Sri KV How to cite this article: Bolla K. N., KV S. S. "Effect on Soyabean consumption on middle aged women". International Journal of Food Science and Nutrition, Vol 2, Issue 5, 2017, Pages 133-137 | India |
| 24 | Designing a ready to serve herbal drink having energy, healing and refreshing effect for task oriented individuals Authors: RMGB Rajanayake, KKDS Ranaweera, KWMA Jayasinghe How to cite this article: Rajanayake R., Ranaweera K., Jayasinghe K. "Designing a ready to serve herbal drink having energy, healing and refreshing effect for task oriented individuals". International Journal of Food Science and Nutrition, Vol 2, Issue 5, 2017, Pages 138-141 | Sri Lanka |
| 25 | Physico-Chemical and organoleptic acceptability of rice bran oil in comparison to other selected oils Authors: Archana Mishra How to cite this article: Mishra A. "Physico-Chemical and organoleptic acceptability of rice bran oil in comparison to other selected oils". International Journal of Food Science and Nutrition, Vol 2, Issue 5, 2017, Pages 142-144 | India |
| 26 | Development and evaluation of sensorial and antioxidant properties of dairy products prepared from milks of soybean and Bengal gram Authors: Sharmistha Mukherjee, Sanchita Bhattacharjee, Sauryya Bhattacharyya How to cite this article: Mukherjee S., Bhattacharjee S., Bhattacharyya S. "Development and evaluation of sensorial and antioxidant properties of dairy products prepared from milks of soybean and Bengal gram". International Journal of Food Science and Nutrition, Vol 2, Issue 5, 2017, Pages 145-151 | India |
| 27 | Prevalance of over nutrition and impact of nutrition awareness among school going children of Cuttack district Authors: Subhadarshini Soumya, Paul Virginia How to cite this article: Soumya S., Virginia P. "Prevalance of over nutrition and impact of nutrition awareness among school going children of Cuttack district". International Journal of Food Science and Nutrition, Vol 2, Issue 5, 2017, Pages 152-154 | India |
| 28 | The proximate and mineral composition of soaked and germinated kpaakpa (Hildegardia barteri) seed flour: A response surface methodology approach Authors: Josephat Ikechukwu Anyadioha, Eric Chigozie Okoli, Roseline Nwabugo Attaugwu, Charles N Ishiwu How to cite this article: Anyadioha J. I., Okoli E. C., Attaugwu R. N., Ishiwu C. N. "The proximate and mineral composition of soaked and germinated kpaakpa (Hildegardia barteri) seed flour: A response surface methodology approach". International Journal of Food Science and Nutrition, Vol 2, Issue 5, 2017, Pages 155-161 | Nigeria |
| 29 | Effect of storage period on physiochemical properties of apple: Pomegranate juice blends Authors: Sanjay Kumar, Vipul Upadhyay, Ritesh Mishra, Arjun Singh How to cite this article: Kumar S., Upadhyay V., Mishra R., Singh A. "Effect of storage period on physiochemical properties of apple: Pomegranate juice blends". International Journal of Food Science and Nutrition, Vol 2, Issue 5, 2017, Pages 162-165 | India |
| 30 | Biochemical changes during ripening of banana: A review Authors: SDT Maduwanthi, RAUJ Marapana How to cite this article: Maduwanthi S., Marapana R. "Biochemical changes during ripening of banana: A review". International Journal of Food Science and Nutrition, Vol 2, Issue 5, 2017, Pages 166-170 | Sri Lanka |
| 31 | Sensory qualities of processed health food based on cereals and vegetables Authors: Richa Upadhyay, Raktika Yadav, Krishna Deepak Tripathi How to cite this article: Upadhyay R., Yadav R., Tripathi K. D. "Sensory qualities of processed health food based on cereals and vegetables". International Journal of Food Science and Nutrition, Vol 2, Issue 5, 2017, Pages 171-172 | India |
| 32 | Development and Nutritional analysis of a fiber rich fruit concentrate Authors: Dr. Anindita Deb Pal How to cite this article: Pal A. D. "Development and Nutritional analysis of a fiber rich fruit concentrate". International Journal of Food Science and Nutrition, Vol 2, Issue 5, 2017, Pages 173-180 | India |
| 33 | Efficacy on performance of athletes on supplementation of beetroot juice Authors: Sri Vidhya NAC, * Radhai Sri S How to cite this article: NAC S. V., S *. R. S. "Efficacy on performance of athletes on supplementation of beetroot juice". International Journal of Food Science and Nutrition, Vol 2, Issue 5, 2017, Pages 181-184 | India |
| 34 | A study on the nutritional status and eating pattern of adolescent school going boys of Chandigarh Authors: Dr. Ritu Pradhan, Priyanka How to cite this article: Pradhan R., Priyanka. "A study on the nutritional status and eating pattern of adolescent school going boys of Chandigarh". International Journal of Food Science and Nutrition, Vol 2, Issue 5, 2017, Pages 185-189 | India |
| 35 | Process optimization of gluten free cookies using cassava flour Authors: Tanya Chakrabarti, Amrita Poonia, Anil Kumar Chauhan How to cite this article: Chakrabarti T., Poonia A., Chauhan A. K. "Process optimization of gluten free cookies using cassava flour". International Journal of Food Science and Nutrition, Vol 2, Issue 5, 2017, Pages 190-195 | India |
| 36 | Effect of superheated steam and conventional oven baking process on quality attributes of bread Authors: Rasha Musa Osman Elawad, Tajul A Yang, Hassan Ali Mudawi, Saifeldin Mohamed Khair Abdelrahim How to cite this article: Elawad R. M. O., Yang T. A., Mudawi H. A., Abdelrahim S. M. K. "Effect of superheated steam and conventional oven baking process on quality attributes of bread". International Journal of Food Science and Nutrition, Vol 2, Issue 5, 2017, Pages 196-202 | Malaysia |
| 37 | Breast feeding practices in Chandigarh and Sri Ganganagar: A comparative study Authors: Dr. Ritu Pradhan, Divya How to cite this article: Pradhan R., Divya. "Breast feeding practices in Chandigarh and Sri Ganganagar: A comparative study". International Journal of Food Science and Nutrition, Vol 2, Issue 5, 2017, Pages 203-207 | India |
| 38 | Compositing of neglected and underutilized legumes for theoretical minimum amino acid score in elastin Authors: Vida Gyimah, Ofosu W Isaac, Edward K Essuman How to cite this article: Gyimah V., Isaac O. W., Essuman E. K. "Compositing of neglected and underutilized legumes for theoretical minimum amino acid score in elastin". International Journal of Food Science and Nutrition, Vol 2, Issue 5, 2017, Pages 208-215 | Ghana |