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International Journal of Food Science and Nutrition
Vol. 2, Issue 5 (2017)
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Studies on the therapeutic properties of Roselle (Hibiscus sabdariffa) calyx: A popular ingredient in the cuisine of North East India Kekungu-u Puro, Chubasenla Aochen, Sandeep Ghatak, Samir Das, Rajkumari Sanjukta, Kamal Prasad Mahapatra, Anjani Kumar Jha, Ingudam Shakuntala, Arnab Sen How to cite this article: Kekungu-u Puro, Chubasenla Aochen, Sandeep Ghatak, Samir Das, Rajkumari Sanjukta, Kamal Prasad Mahapatra, Anjani Kumar Jha, Ingudam Shakuntala, Arnab Sen. Studies on the therapeutic properties of Roselle (Hibiscus sabdariffa) calyx: A popular ingredient in the cuisine of North East India. International Journal of Food Science and Nutrition, Volume 2, Issue 5, 2017, Pages 01-06 | India |
| 2 | Study of the food balance sheet and risk factor search N Layachi, N Touati, A Chaouch, M Fadli How to cite this article: N Layachi, N Touati, A Chaouch, M Fadli. Study of the food balance sheet and risk factor search. International Journal of Food Science and Nutrition, Volume 2, Issue 5, 2017, Pages 07-10 | Morocco |
| 3 | Study of the nutritional balance of vitamin and iron and its psychological impact on Moroccan students, in the case of the universities of Rabat, Marrakech, Tangier and Kenitra (Morocco) N Layachi, N Touati, A Chaouch, M Fadli How to cite this article: N Layachi, N Touati, A Chaouch, M Fadli. Study of the nutritional balance of vitamin and iron and its psychological impact on Moroccan students, in the case of the universities of Rabat, Marrakech, Tangier and Kenitra (Morocco). International Journal of Food Science and Nutrition, Volume 2, Issue 5, 2017, Pages 11-15 | Morocco |
| 4 | Effects of protein and carbohydrate on glycogen resynthesis post exercise Vincent Roberto, Matthew T Buns How to cite this article: Vincent Roberto, Matthew T Buns. Effects of protein and carbohydrate on glycogen resynthesis post exercise. International Journal of Food Science and Nutrition, Volume 2, Issue 5, 2017, Pages 16-25 | United States |
| 5 | Assessment of nutritional status of adults of Trans: Yamuna area of Allahabad Kalyani Kumari, Anisha Verma How to cite this article: Kalyani Kumari, Anisha Verma. Assessment of nutritional status of adults of Trans: Yamuna area of Allahabad. International Journal of Food Science and Nutrition, Volume 2, Issue 5, 2017, Pages 26-30 | India |
| 6 | Potential of Moringa oleifera as a functional food ingredient: A review Surbhi Sahay, Upasana Yadav, Sheetal Srinivasamurthy How to cite this article: Surbhi Sahay, Upasana Yadav, Sheetal Srinivasamurthy. Potential of Moringa oleifera as a functional food ingredient: A review. International Journal of Food Science and Nutrition, Volume 2, Issue 5, 2017, Pages 31-37 | India |
| 7 | Sensory acceptability, nutrient composition and cost of multigrain muffins Singh Shipra, Paul Virginia, Singh Pallavi How to cite this article: Singh Shipra, Paul Virginia, Singh Pallavi. Sensory acceptability, nutrient composition and cost of multigrain muffins. International Journal of Food Science and Nutrition, Volume 2, Issue 5, 2017, Pages 38-40 | India |
| 8 | Assessing nutritional status and promoting awareness among male and female labourers aged between 18 to 50 years in and around Kolkata in the year 2016 Adrija Sarkar, Mayurakshi Kundu How to cite this article: Adrija Sarkar, Mayurakshi Kundu. Assessing nutritional status and promoting awareness among male and female labourers aged between 18 to 50 years in and around Kolkata in the year 2016. International Journal of Food Science and Nutrition, Volume 2, Issue 5, 2017, Pages 41-47 | India |
| 9 | The hidden danger in packaged beverages sold in supermarkets RA Sümeyye Güzel, Alev Keser, Şükrü Hatun How to cite this article: RA Sümeyye Güzel, Alev Keser, Şükrü Hatun. The hidden danger in packaged beverages sold in supermarkets. International Journal of Food Science and Nutrition, Volume 2, Issue 5, 2017, Pages 48-52 | Turkey |
| 10 | Quality assessment of apple (Malus pumila L.) juice treated with different chemical preservatives Rehana Batool, Ramsha Ashfaq How to cite this article: Rehana Batool, Ramsha Ashfaq. Quality assessment of apple (Malus pumila L.) juice treated with different chemical preservatives. International Journal of Food Science and Nutrition, Volume 2, Issue 5, 2017, Pages 53-57 | Pakistan |
| 11 | Critical environmental factors that influence the presence of vibrio cholera in the setting of Nairobi Juliana Wanjiru Maina How to cite this article: Juliana Wanjiru Maina. Critical environmental factors that influence the presence of vibrio cholera in the setting of Nairobi. International Journal of Food Science and Nutrition, Volume 2, Issue 5, 2017, Pages 58-64 | Kenya |
| 12 | Studies on total phenolic content and antioxidant activities of aqueous acetone and methanolic extracts from raw and boiled rhizomes of Maranta arudinacea L. and Curcuma amada Roxb. Vazhayil Saipriya, Arumugam Abirami, Archana Krishnan, Perumal Siddhuraju How to cite this article: Vazhayil Saipriya, Arumugam Abirami, Archana Krishnan, Perumal Siddhuraju. Studies on total phenolic content and antioxidant activities of aqueous acetone and methanolic extracts from raw and boiled rhizomes of Maranta arudinacea L. and Curcuma amada Roxb.. International Journal of Food Science and Nutrition, Volume 2, Issue 5, 2017, Pages 65-72 | India |
| 13 | Optimization of dehydrated jack seed crisp using response surface methodology with the interaction of freezing time, blanching time and moisture level for better rehydration properties Shana Harshan, Suma Divakar How to cite this article: Shana Harshan, Suma Divakar. Optimization of dehydrated jack seed crisp using response surface methodology with the interaction of freezing time, blanching time and moisture level for better rehydration properties. International Journal of Food Science and Nutrition, Volume 2, Issue 5, 2017, Pages 73-76 | India |
| 14 | Social and behavioral determinants of food safety in European union and republic of Macedonia Zoran Bardakoski How to cite this article: Zoran Bardakoski. Social and behavioral determinants of food safety in European union and republic of Macedonia. International Journal of Food Science and Nutrition, Volume 2, Issue 5, 2017, Pages 77-81 | India |
| 15 | Analysis of socio demographic data pertaining to street food vendors in Mohali Hardeep Singh, Harvinder Singh, Bhupinder Singh, Charanjit Singh, Jagbir Kaur, Natasha Singh, Tenzin Youdon, Harmandeep Kaur, Shruti Marwaha How to cite this article: Hardeep Singh, Harvinder Singh, Bhupinder Singh, Charanjit Singh, Jagbir Kaur, Natasha Singh, Tenzin Youdon, Harmandeep Kaur, Shruti Marwaha. Analysis of socio demographic data pertaining to street food vendors in Mohali. International Journal of Food Science and Nutrition, Volume 2, Issue 5, 2017, Pages 82-88 | India |
| 16 | Optimization of technique for developing ready to cook fish fillets using spice mix as preservative from fresh water fish (Catla catla) Valentina Chauhan, Aradhita Ray Barman, Alka Sharma How to cite this article: Valentina Chauhan, Aradhita Ray Barman, Alka Sharma. Optimization of technique for developing ready to cook fish fillets using spice mix as preservative from fresh water fish (Catla catla). International Journal of Food Science and Nutrition, Volume 2, Issue 5, 2017, Pages 89-92 | India |
| 17 | Demographic and socio-economic determinants of availability and access dimensions of household food security in Kitui County, Kenya Mary M Milelu, Dorcus Mbithe D Kigaru, Elizabeth N Kuria How to cite this article: Mary M Milelu, Dorcus Mbithe D Kigaru, Elizabeth N Kuria. Demographic and socio-economic determinants of availability and access dimensions of household food security in Kitui County, Kenya. International Journal of Food Science and Nutrition, Volume 2, Issue 5, 2017, Pages 93-101 | Kenya |
| 18 | Development, chemical analysis and sensory evaluation of whey based pineapple juice beverages Laishram Sumobala Devi, Devi Singh, Ramesh Chandra How to cite this article: Laishram Sumobala Devi, Devi Singh, Ramesh Chandra. Development, chemical analysis and sensory evaluation of whey based pineapple juice beverages. International Journal of Food Science and Nutrition, Volume 2, Issue 5, 2017, Pages 102-105 | India |
| 19 | Effectiveness of food portion size estimation aids for diet assessment: A systematic review Vidisha Sharma, Ravinder Chadha How to cite this article: Vidisha Sharma, Ravinder Chadha. Effectiveness of food portion size estimation aids for diet assessment: A systematic review. International Journal of Food Science and Nutrition, Volume 2, Issue 5, 2017, Pages 106-112 | India |
| 20 | Dietary diversity, water and sanitation practices and nutritional status of children aged 6-59 months in Kitui County, Kenya Dorcus Mbithe D Kigaru, Mary M Milelu How to cite this article: Dorcus Mbithe D Kigaru, Mary M Milelu. Dietary diversity, water and sanitation practices and nutritional status of children aged 6-59 months in Kitui County, Kenya. International Journal of Food Science and Nutrition, Volume 2, Issue 5, 2017, Pages 113-120 | Kenya |
| 21 | Quality assessment of apricot (Prunus armeniaca L.) juice treated with different chemical preservatives Ramsha Ashfaq, Rehana Batool, Zulfiqar Ali, Saad Saeed, Irum Aslam, Abdul Qadir Khan How to cite this article: Ramsha Ashfaq, Rehana Batool, Zulfiqar Ali, Saad Saeed, Irum Aslam, Abdul Qadir Khan. Quality assessment of apricot (Prunus armeniaca L.) juice treated with different chemical preservatives. International Journal of Food Science and Nutrition, Volume 2, Issue 5, 2017, Pages 121-125 | India |
| 22 | Nutritional value of selected wild edible leaves used by tribal communities of Attappady, Southern Western Ghats Veena George M, G Christopher How to cite this article: Veena George M, G Christopher. Nutritional value of selected wild edible leaves used by tribal communities of Attappady, Southern Western Ghats. International Journal of Food Science and Nutrition, Volume 2, Issue 5, 2017, Pages 126-132 | India |
| 23 | Effect on Soyabean consumption on middle aged women Kusuma Neela Bolla, Shanthi Sri KV How to cite this article: Kusuma Neela Bolla, Shanthi Sri KV. Effect on Soyabean consumption on middle aged women. International Journal of Food Science and Nutrition, Volume 2, Issue 5, 2017, Pages 133-137 | India |
| 24 | Designing a ready to serve herbal drink having energy, healing and refreshing effect for task oriented individuals RMGB Rajanayake, KKDS Ranaweera, KWMA Jayasinghe How to cite this article: RMGB Rajanayake, KKDS Ranaweera, KWMA Jayasinghe. Designing a ready to serve herbal drink having energy, healing and refreshing effect for task oriented individuals. International Journal of Food Science and Nutrition, Volume 2, Issue 5, 2017, Pages 138-141 | Sri Lanka |
| 25 | Physico-Chemical and organoleptic acceptability of rice bran oil in comparison to other selected oils Archana Mishra How to cite this article: Archana Mishra. Physico-Chemical and organoleptic acceptability of rice bran oil in comparison to other selected oils. International Journal of Food Science and Nutrition, Volume 2, Issue 5, 2017, Pages 142-144 | India |
| 26 | Development and evaluation of sensorial and antioxidant properties of dairy products prepared from milks of soybean and Bengal gram Sharmistha Mukherjee, Sanchita Bhattacharjee, Sauryya Bhattacharyya How to cite this article: Sharmistha Mukherjee, Sanchita Bhattacharjee, Sauryya Bhattacharyya. Development and evaluation of sensorial and antioxidant properties of dairy products prepared from milks of soybean and Bengal gram. International Journal of Food Science and Nutrition, Volume 2, Issue 5, 2017, Pages 145-151 | India |
| 27 | Prevalance of over nutrition and impact of nutrition awareness among school going children of Cuttack district Subhadarshini Soumya, Paul Virginia How to cite this article: Subhadarshini Soumya, Paul Virginia. Prevalance of over nutrition and impact of nutrition awareness among school going children of Cuttack district. International Journal of Food Science and Nutrition, Volume 2, Issue 5, 2017, Pages 152-154 | India |
| 28 | The proximate and mineral composition of soaked and germinated kpaakpa (Hildegardia barteri) seed flour: A response surface methodology approach Josephat Ikechukwu Anyadioha, Eric Chigozie Okoli, Roseline Nwabugo Attaugwu, Charles N Ishiwu How to cite this article: Josephat Ikechukwu Anyadioha, Eric Chigozie Okoli, Roseline Nwabugo Attaugwu, Charles N Ishiwu. The proximate and mineral composition of soaked and germinated kpaakpa (Hildegardia barteri) seed flour: A response surface methodology approach. International Journal of Food Science and Nutrition, Volume 2, Issue 5, 2017, Pages 155-161 | Nigeria |
| 29 | Effect of storage period on physiochemical properties of apple: Pomegranate juice blends Sanjay Kumar, Vipul Upadhyay, Ritesh Mishra, Arjun Singh How to cite this article: Sanjay Kumar, Vipul Upadhyay, Ritesh Mishra, Arjun Singh. Effect of storage period on physiochemical properties of apple: Pomegranate juice blends. International Journal of Food Science and Nutrition, Volume 2, Issue 5, 2017, Pages 162-165 | India |
| 30 | Biochemical changes during ripening of banana: A review SDT Maduwanthi, RAUJ Marapana How to cite this article: SDT Maduwanthi, RAUJ Marapana. Biochemical changes during ripening of banana: A review. International Journal of Food Science and Nutrition, Volume 2, Issue 5, 2017, Pages 166-170 | Sri Lanka |
| 31 | Sensory qualities of processed health food based on cereals and vegetables Richa Upadhyay, Raktika Yadav, Krishna Deepak Tripathi How to cite this article: Richa Upadhyay, Raktika Yadav, Krishna Deepak Tripathi. Sensory qualities of processed health food based on cereals and vegetables. International Journal of Food Science and Nutrition, Volume 2, Issue 5, 2017, Pages 171-172 | India |
| 32 | Development and Nutritional analysis of a fiber rich fruit concentrate Dr. Anindita Deb Pal How to cite this article: Dr. Anindita Deb Pal. Development and Nutritional analysis of a fiber rich fruit concentrate. International Journal of Food Science and Nutrition, Volume 2, Issue 5, 2017, Pages 173-180 | India |
| 33 | Efficacy on performance of athletes on supplementation of beetroot juice Sri Vidhya NAC, * Radhai Sri S How to cite this article: Sri Vidhya NAC, * Radhai Sri S. Efficacy on performance of athletes on supplementation of beetroot juice. International Journal of Food Science and Nutrition, Volume 2, Issue 5, 2017, Pages 181-184 | India |
| 34 | A study on the nutritional status and eating pattern of adolescent school going boys of Chandigarh Dr. Ritu Pradhan, Priyanka How to cite this article: Dr. Ritu Pradhan, Priyanka. A study on the nutritional status and eating pattern of adolescent school going boys of Chandigarh. International Journal of Food Science and Nutrition, Volume 2, Issue 5, 2017, Pages 185-189 | India |
| 35 | Process optimization of gluten free cookies using cassava flour Tanya Chakrabarti, Amrita Poonia, Anil Kumar Chauhan How to cite this article: Tanya Chakrabarti, Amrita Poonia, Anil Kumar Chauhan. Process optimization of gluten free cookies using cassava flour. International Journal of Food Science and Nutrition, Volume 2, Issue 5, 2017, Pages 190-195 | India |
| 36 | Effect of superheated steam and conventional oven baking process on quality attributes of bread Rasha Musa Osman Elawad, Tajul A Yang, Hassan Ali Mudawi, Saifeldin Mohamed Khair Abdelrahim How to cite this article: Rasha Musa Osman Elawad, Tajul A Yang, Hassan Ali Mudawi, Saifeldin Mohamed Khair Abdelrahim. Effect of superheated steam and conventional oven baking process on quality attributes of bread. International Journal of Food Science and Nutrition, Volume 2, Issue 5, 2017, Pages 196-202 | Malaysia |
| 37 | Breast feeding practices in Chandigarh and Sri Ganganagar: A comparative study Dr. Ritu Pradhan, Divya How to cite this article: Dr. Ritu Pradhan, Divya. Breast feeding practices in Chandigarh and Sri Ganganagar: A comparative study. International Journal of Food Science and Nutrition, Volume 2, Issue 5, 2017, Pages 203-207 | India |
| 38 | Compositing of neglected and underutilized legumes for theoretical minimum amino acid score in elastin Vida Gyimah, Ofosu W Isaac, Edward K Essuman How to cite this article: Vida Gyimah, Ofosu W Isaac, Edward K Essuman. Compositing of neglected and underutilized legumes for theoretical minimum amino acid score in elastin. International Journal of Food Science and Nutrition, Volume 2, Issue 5, 2017, Pages 208-215 | Ghana |
