| 1 | Studies on the therapeutic properties of Roselle (Hibiscus sabdariffa) calyx: A popular ingredient in the cuisine of North East India Authors: Kekungu-u Puro, Chubasenla Aochen, Sandeep Ghatak, Samir Das, Rajkumari Sanjukta, Kamal Prasad Mahapatra, Anjani Kumar Jha, Ingudam Shakuntala, Arnab Sen |
| 2 | Study of the food balance sheet and risk factor search Authors: N Layachi, N Touati, A Chaouch, M Fadli Pages:07-10 Country:Morocco |
| 3 | Study of the nutritional balance of vitamin and iron and its psychological impact on Moroccan students, in the case of the universities of Rabat, Marrakech, Tangier and Kenitra (Morocco) Authors: N Layachi, N Touati, A Chaouch, M Fadli Pages:11-15 Country:Morocco |
| 4 | Effects of protein and carbohydrate on glycogen resynthesis post exercise Authors: Vincent Roberto, Matthew T Buns Pages:16-25 Country:United States |
| 5 | Assessment of nutritional status of adults of Trans: Yamuna area of Allahabad Authors: Kalyani Kumari, Anisha Verma |
| 6 | Potential of Moringa oleifera as a functional food ingredient: A review Authors: Surbhi Sahay, Upasana Yadav, Sheetal Srinivasamurthy |
| 7 | Sensory acceptability, nutrient composition and cost of multigrain muffins Authors: Singh Shipra, Paul Virginia, Singh Pallavi |
| 8 | Assessing nutritional status and promoting awareness among male and female labourers aged between 18 to 50 years in and around Kolkata in the year 2016 Authors: Adrija Sarkar, Mayurakshi Kundu |
| 9 | The hidden danger in packaged beverages sold in supermarkets Authors: RA Sümeyye Güzel, Alev Keser, Şükrü Hatun Pages:48-52 Country:Turkey |
| 10 | Quality assessment of apple (Malus pumila L.) juice treated with different chemical preservatives Authors: Rehana Batool, Ramsha Ashfaq Pages:53-57 Country:Pakistan |
| 11 | Critical environmental factors that influence the presence of vibrio cholera in the setting of Nairobi Authors: Juliana Wanjiru Maina |
| 12 | Studies on total phenolic content and antioxidant activities of aqueous acetone and methanolic extracts from raw and boiled rhizomes of Maranta arudinacea L. and Curcuma amada Roxb. Authors: Vazhayil Saipriya, Arumugam Abirami, Archana Krishnan, Perumal Siddhuraju |
| 13 | Optimization of dehydrated jack seed crisp using response surface methodology with the interaction of freezing time, blanching time and moisture level for better rehydration properties Authors: Shana Harshan, Suma Divakar |
| 14 | Social and behavioral determinants of food safety in European union and republic of Macedonia Authors: Zoran Bardakoski |
| 15 | Analysis of socio demographic data pertaining to street food vendors in Mohali Authors: Hardeep Singh, Harvinder Singh, Bhupinder Singh, Charanjit Singh, Jagbir Kaur, Natasha Singh, Tenzin Youdon, Harmandeep Kaur, Shruti Marwaha |
| 16 | Optimization of technique for developing ready to cook fish fillets using spice mix as preservative from fresh water fish (Catla catla) Authors: Valentina Chauhan, Aradhita Ray Barman, Alka Sharma |
| 17 | Demographic and socio-economic determinants of availability and access dimensions of household food security in Kitui County, Kenya Authors: Mary M Milelu, Dorcus Mbithe D Kigaru, Elizabeth N Kuria Pages:93-101 Country:Kenya |
| 18 | Development, chemical analysis and sensory evaluation of whey based pineapple juice beverages Authors: Laishram Sumobala Devi, Devi Singh, Ramesh Chandra Pages:102-105 Country:India |
| 19 | Effectiveness of food portion size estimation aids for diet assessment: A systematic review Authors: Vidisha Sharma, Ravinder Chadha Pages:106-112 Country:India |
| 20 | Dietary diversity, water and sanitation practices and nutritional status of children aged 6-59 months in Kitui County, Kenya Authors: Dorcus Mbithe D Kigaru, Mary M Milelu Pages:113-120 Country:Kenya |
| 21 | Quality assessment of apricot (Prunus armeniaca L.) juice treated with different chemical preservatives Authors: Ramsha Ashfaq, Rehana Batool, Zulfiqar Ali, Saad Saeed, Irum Aslam, Abdul Qadir Khan Pages:121-125 Country:India |
| 22 | Nutritional value of selected wild edible leaves used by tribal communities of Attappady, Southern Western Ghats Authors: Veena George M, G Christopher Pages:126-132 Country:India |
| 23 | Effect on Soyabean consumption on middle aged women Authors: Kusuma Neela Bolla, Shanthi Sri KV Pages:133-137 Country:India |
| 24 | Designing a ready to serve herbal drink having energy, healing and refreshing effect for task oriented individuals Authors: RMGB Rajanayake, KKDS Ranaweera, KWMA Jayasinghe Pages:138-141 Country:Sri Lanka |
| 25 | Physico-Chemical and organoleptic acceptability of rice bran oil in comparison to other selected oils Pages:142-144 Country:India |
| 26 | Development and evaluation of sensorial and antioxidant properties of dairy products prepared from milks of soybean and Bengal gram Authors: Sharmistha Mukherjee, Sanchita Bhattacharjee, Sauryya Bhattacharyya Pages:145-151 Country:India |
| 27 | Prevalance of over nutrition and impact of nutrition awareness among school going children of Cuttack district Authors: Subhadarshini Soumya, Paul Virginia Pages:152-154 Country:India |
| 28 | The proximate and mineral composition of soaked and germinated kpaakpa (Hildegardia barteri) seed flour: A response surface methodology approach Authors: Josephat Ikechukwu Anyadioha, Eric Chigozie Okoli, Roseline Nwabugo Attaugwu, Charles N Ishiwu Pages:155-161 Country:Nigeria |
| 29 | Effect of storage period on physiochemical properties of apple: Pomegranate juice blends Authors: Sanjay Kumar, Vipul Upadhyay, Ritesh Mishra, Arjun Singh Pages:162-165 Country:India |
| 30 | Biochemical changes during ripening of banana: A review Authors: SDT Maduwanthi, RAUJ Marapana Pages:166-170 Country:Sri Lanka |
| 31 | Sensory qualities of processed health food based on cereals and vegetables Authors: Richa Upadhyay, Raktika Yadav, Krishna Deepak Tripathi Pages:171-172 Country:India |
| 32 | Development and Nutritional analysis of a fiber rich fruit concentrate Authors: Dr. Anindita Deb Pal Pages:173-180 Country:India |
| 33 | Efficacy on performance of athletes on supplementation of beetroot juice Authors: Sri Vidhya NAC, * Radhai Sri S Pages:181-184 Country:India |
| 34 | A study on the nutritional status and eating pattern of adolescent school going boys of Chandigarh Authors: Dr. Ritu Pradhan, Priyanka Pages:185-189 Country:India |
| 35 | Process optimization of gluten free cookies using cassava flour Authors: Tanya Chakrabarti, Amrita Poonia, Anil Kumar Chauhan Pages:190-195 Country:India |
| 36 | Effect of superheated steam and conventional oven baking process on quality attributes of bread Authors: Rasha Musa Osman Elawad, Tajul A Yang, Hassan Ali Mudawi, Saifeldin Mohamed Khair Abdelrahim Pages:196-202 Country:Malaysia |
| 37 | Breast feeding practices in Chandigarh and Sri Ganganagar: A comparative study Authors: Dr. Ritu Pradhan, Divya Pages:203-207 Country:India |
| 38 | Compositing of neglected and underutilized legumes for theoretical minimum amino acid score in elastin Authors: Vida Gyimah, Ofosu W Isaac, Edward K Essuman Pages:208-215 Country:Ghana |
