International Journal of Food Science and Nutrition

Kekungu-u Puro, Chubasenla Aochen, Sandeep Ghatak, Samir Das, Rajkumari Sanjukta, Kamal Prasad Mahapatra, Anjani Kumar Jha, Ingudam Shakuntala, Arnab Sen. Studies on the therapeutic properties of Roselle (Hibiscus sabdariffa) calyx: A popular ingredient in the cuisine of North East India. International Journal of Food Science and Nutrition. 2017; 2(5): 01-06.

N Layachi, N Touati, A Chaouch, M Fadli. Study of the food balance sheet and risk factor search. International Journal of Food Science and Nutrition. 2017; 2(5): 07-10.

N Layachi, N Touati, A Chaouch, M Fadli. Study of the nutritional balance of vitamin and iron and its psychological impact on Moroccan students, in the case of the universities of Rabat, Marrakech, Tangier and Kenitra (Morocco). International Journal of Food Science and Nutrition. 2017; 2(5): 11-15.

Vincent Roberto, Matthew T Buns. Effects of protein and carbohydrate on glycogen resynthesis post exercise. International Journal of Food Science and Nutrition. 2017; 2(5): 16-25.

Kalyani Kumari, Anisha Verma. Assessment of nutritional status of adults of Trans: Yamuna area of Allahabad. International Journal of Food Science and Nutrition. 2017; 2(5): 26-30.

Surbhi Sahay, Upasana Yadav, Sheetal Srinivasamurthy. Potential of Moringa oleifera as a functional food ingredient: A review. International Journal of Food Science and Nutrition. 2017; 2(5): 31-37.

Singh Shipra, Paul Virginia, Singh Pallavi. Sensory acceptability, nutrient composition and cost of multigrain muffins. International Journal of Food Science and Nutrition. 2017; 2(5): 38-40.

Adrija Sarkar, Mayurakshi Kundu. Assessing nutritional status and promoting awareness among male and female labourers aged between 18 to 50 years in and around Kolkata in the year 2016. International Journal of Food Science and Nutrition. 2017; 2(5): 41-47.

RA Sümeyye Güzel, Alev Keser, Şükrü Hatun. The hidden danger in packaged beverages sold in supermarkets. International Journal of Food Science and Nutrition. 2017; 2(5): 48-52.

Rehana Batool, Ramsha Ashfaq. Quality assessment of apple (Malus pumila L.) juice treated with different chemical preservatives. International Journal of Food Science and Nutrition. 2017; 2(5): 53-57.

Juliana Wanjiru Maina. Critical environmental factors that influence the presence of vibrio cholera in the setting of Nairobi. International Journal of Food Science and Nutrition. 2017; 2(5): 58-64.

Vazhayil Saipriya, Arumugam Abirami, Archana Krishnan, Perumal Siddhuraju. Studies on total phenolic content and antioxidant activities of aqueous acetone and methanolic extracts from raw and boiled rhizomes of Maranta arudinacea L. and Curcuma amada Roxb.. International Journal of Food Science and Nutrition. 2017; 2(5): 65-72.

Shana Harshan, Suma Divakar. Optimization of dehydrated jack seed crisp using response surface methodology with the interaction of freezing time, blanching time and moisture level for better rehydration properties. International Journal of Food Science and Nutrition. 2017; 2(5): 73-76.

Zoran Bardakoski. Social and behavioral determinants of food safety in European union and republic of Macedonia. International Journal of Food Science and Nutrition. 2017; 2(5): 77-81.

Hardeep Singh, Harvinder Singh, Bhupinder Singh, Charanjit Singh, Jagbir Kaur, Natasha Singh, Tenzin Youdon, Harmandeep Kaur, Shruti Marwaha. Analysis of socio demographic data pertaining to street food vendors in Mohali. International Journal of Food Science and Nutrition. 2017; 2(5): 82-88.

Valentina Chauhan, Aradhita Ray Barman, Alka Sharma. Optimization of technique for developing ready to cook fish fillets using spice mix as preservative from fresh water fish (Catla catla). International Journal of Food Science and Nutrition. 2017; 2(5): 89-92.

Mary M Milelu, Dorcus Mbithe D Kigaru, Elizabeth N Kuria. Demographic and socio-economic determinants of availability and access dimensions of household food security in Kitui County, Kenya. International Journal of Food Science and Nutrition. 2017; 2(5): 93-101.

Laishram Sumobala Devi, Devi Singh, Ramesh Chandra. Development, chemical analysis and sensory evaluation of whey based pineapple juice beverages. International Journal of Food Science and Nutrition. 2017; 2(5): 102-105.

Vidisha Sharma, Ravinder Chadha. Effectiveness of food portion size estimation aids for diet assessment: A systematic review. International Journal of Food Science and Nutrition. 2017; 2(5): 106-112.

Dorcus Mbithe D Kigaru, Mary M Milelu. Dietary diversity, water and sanitation practices and nutritional status of children aged 6-59 months in Kitui County, Kenya. International Journal of Food Science and Nutrition. 2017; 2(5): 113-120.

Ramsha Ashfaq, Rehana Batool, Zulfiqar Ali, Saad Saeed, Irum Aslam, Abdul Qadir Khan. Quality assessment of apricot (Prunus armeniaca L.) juice treated with different chemical preservatives. International Journal of Food Science and Nutrition. 2017; 2(5): 121-125.

Veena George M, G Christopher. Nutritional value of selected wild edible leaves used by tribal communities of Attappady, Southern Western Ghats. International Journal of Food Science and Nutrition. 2017; 2(5): 126-132.

Kusuma Neela Bolla, Shanthi Sri KV. Effect on Soyabean consumption on middle aged women. International Journal of Food Science and Nutrition. 2017; 2(5): 133-137.

RMGB Rajanayake, KKDS Ranaweera, KWMA Jayasinghe. Designing a ready to serve herbal drink having energy, healing and refreshing effect for task oriented individuals. International Journal of Food Science and Nutrition. 2017; 2(5): 138-141.

Archana Mishra. Physico-Chemical and organoleptic acceptability of rice bran oil in comparison to other selected oils. International Journal of Food Science and Nutrition. 2017; 2(5): 142-144.

Sharmistha Mukherjee, Sanchita Bhattacharjee, Sauryya Bhattacharyya. Development and evaluation of sensorial and antioxidant properties of dairy products prepared from milks of soybean and Bengal gram. International Journal of Food Science and Nutrition. 2017; 2(5): 145-151.

Subhadarshini Soumya, Paul Virginia. Prevalance of over nutrition and impact of nutrition awareness among school going children of Cuttack district. International Journal of Food Science and Nutrition. 2017; 2(5): 152-154.

Josephat Ikechukwu Anyadioha, Eric Chigozie Okoli, Roseline Nwabugo Attaugwu, Charles N Ishiwu. The proximate and mineral composition of soaked and germinated kpaakpa (Hildegardia barteri) seed flour: A response surface methodology approach. International Journal of Food Science and Nutrition. 2017; 2(5): 155-161.

Sanjay Kumar, Vipul Upadhyay, Ritesh Mishra, Arjun Singh. Effect of storage period on physiochemical properties of apple: Pomegranate juice blends. International Journal of Food Science and Nutrition. 2017; 2(5): 162-165.

SDT Maduwanthi, RAUJ Marapana. Biochemical changes during ripening of banana: A review. International Journal of Food Science and Nutrition. 2017; 2(5): 166-170.

Richa Upadhyay, Raktika Yadav, Krishna Deepak Tripathi. Sensory qualities of processed health food based on cereals and vegetables. International Journal of Food Science and Nutrition. 2017; 2(5): 171-172.

Dr. Anindita Deb Pal. Development and Nutritional analysis of a fiber rich fruit concentrate. International Journal of Food Science and Nutrition. 2017; 2(5): 173-180.

Sri Vidhya NAC, * Radhai Sri S. Efficacy on performance of athletes on supplementation of beetroot juice. International Journal of Food Science and Nutrition. 2017; 2(5): 181-184.

Dr. Ritu Pradhan, Priyanka. A study on the nutritional status and eating pattern of adolescent school going boys of Chandigarh. International Journal of Food Science and Nutrition. 2017; 2(5): 185-189.

Tanya Chakrabarti, Amrita Poonia, Anil Kumar Chauhan. Process optimization of gluten free cookies using cassava flour. International Journal of Food Science and Nutrition. 2017; 2(5): 190-195.

Rasha Musa Osman Elawad, Tajul A Yang, Hassan Ali Mudawi, Saifeldin Mohamed Khair Abdelrahim. Effect of superheated steam and conventional oven baking process on quality attributes of bread. International Journal of Food Science and Nutrition. 2017; 2(5): 196-202.

Dr. Ritu Pradhan, Divya. Breast feeding practices in Chandigarh and Sri Ganganagar: A comparative study. International Journal of Food Science and Nutrition. 2017; 2(5): 203-207.

Vida Gyimah, Ofosu W Isaac, Edward K Essuman. Compositing of neglected and underutilized legumes for theoretical minimum amino acid score in elastin. International Journal of Food Science and Nutrition. 2017; 2(5): 208-215.