International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
Vol. 2, Issue 5 (2017)

Effect on Soyabean consumption on middle aged women


Kusuma Neela Bolla, Shanthi Sri KV

The overall health and well- being of mid aged women has become a major public health concern around the word. Especially during menopausal stage cardiovascular disease risk are very prominent. So best of our knowledge, we design a study to investigate the effect of soya bean consumption on body weight, BMI, Blood pressure & Lipid profile. In this study based on the inclusion and exclusion criteria subjects are selected in randomly, and instructed the selected subjects to follow the TLC diet with 25gms of soyabeans per day with the supply of natural estrogens which helps for the menopause women to combat their problems during the menopausal transition period. By the final analysis it is clear that there is a significant effect on lipid profile especially in the increasing the HDL levels.
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