| 1 | Amino acid composition and nutritional significance of Oenanthe Linearis wall. ex DC: A wild leafy vegetable from Meghalaya Authors: Sudeshna Datta, Basundhara Pillai, Tapan Seal |
| 2 | Effect of sugar concentration on acidification profile (pH) of Streptococcus thermophilus cultures in skim milk Authors: Dr. Amit Kumar Barman |
| 3 | Development and Sensory acceptability of Flavoured Whey Drink incorporated with Moringa Leaf Powder Authors: Piverjeet Kaur Dhillon, Prabjeet Singh |
| 4 | Prevalence and patterns of herbal supplement use: A survey analysis of consumer attitude and behaviors Authors: Glory Joanna Manne |
| 5 | Antioxidant effects of Spirulina platensis and its role in neurological disorders: A review Authors: Preeti Soni, Gajendra Pal Singh, Vishal Sharma |
| 6 | Impact assessment of developed nutri-garden on nutritional status of preschool childrens in Anganwadis at Gopalganj District, Bihar Authors: Anita Gautam, Anupma Kumari, Naveen Kumar, Abhishek Rana, Sripriya Das |
| 7 | Comparative study of phytochemical composition and antioxidant activity of two spices consumed in korhogo region (Côte d’ivoire): Ginger (Gingiber officinale) and Black Pepper (Piper nigrum) Authors: Bamba Mandoue Stephanie, Vanie Stephane Claver, Oulai Dehegnan Penan Patricia, Gbogouri Grodji Albarin Pages:31-34 Country:Côte d’Ivoire |
| 8 | To appraise the breakfast eating habits of school children in rural and urban areas of Varanasi district of U.P. Authors: Hemlata Pal, Dr. Smita Gautam |
| 9 | Preparation of ready-to-cook tender jackfruit chunks using hot air drying Authors: Vamsi Vara Prasad N, Someswara Rao Ch, Raj Kumar P, Tamanna P, Sneha G |
| 10 | Stingless bee honey as a functional food: Composition, bioactivity, and the underexplored potential of Dammar Bee Honey (Tetragonula iridipennis) Authors: Neha ES, Seeja Thomachan Panjikkaran, Reshma Suresh, Sunil K Panchal Pages:47-55 Country:Australia |
| 11 | Bioactive compounds of Eurycoma Longifolia Jack and its potentials in pharmaceutical products and applications on The Global Market: A review Authors: Phuc NT Le, Anh N Nguyen, An DX Nguyen, Nhi BP Nguyen, Phu H Le Pages:56-62 Country:Vietnam |
| 12 | Development of plant-based hard-boiled vegan eggs as an alternative to eggless diets Authors: Jayadharani D, B Karthikeyan, Ramasamy D, Selvan P, Kumaravelu N |
| 13 | Harnessing desert date seeds for sustainable and nutritious functional food formulations Authors: Supriya Meena, Jaya Arora |
| 14 | Water-saving irrigation strategies in agronomy: Innovations, challenges, and opportunities Authors: Dr. K R Pushpanathan, Dr. A Elango, Dr. L Vimalendran |
