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International Journal of
Food Science and Nutrition
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VOL. 10, ISSUE 4 (2025)
To appraise the breakfast eating habits of school children in rural and urban areas of Varanasi district of U.P.
Authors
Hemlata Pal, Dr. Smita Gautam
Abstract
Breakfast is the most essential meal of the day which provides essential nutrients for optimal health. A nutritious breakfast helps to maintain energy levels and supports overall wellbeing of the children. Eating breakfast regularly facilitates to establish healthy eating habits and assists for physical and mental development of the children. This study was carried out to assess the breakfast eating habits of school going children in rural and urban areas of Varanasi district. Systematic random sampling technique was adopted for the selection of the desirable data of 400 samples. To collect the data regarding breakfast eating habits of school children schedule method was used which consists of set of questions on general profile as well as specific information of breakfast intake of school children. Analysis of the data revealed that school going timing of children did not affect their breakfast consumption pattern. Out of total 400 school going children 95% school children used to have their breakfast whereas only 5% school children were not having their breakfast before leaving for school. Data further revealed that 93% school children of rural areas and 95.9% school children of urban areas are taking significantly (P<0.001) less amount of energy as compared to the EAR, whereas 60.9% school children of rural area and 61.7% schools children of urban area are taking significantly (P<0.01) less amount of protein as compared to the RDA while 39.1% school children in rural areas and 38.3% school children in urban areas or a total 38.7 % school children of rural and urban areas were consuming more protein than the RDA but it was not significant (P >0.05). Hence, it is clear from the findings that the school going children from rural and urban areas were taking significantly less amount of energy and protein in their breakfast on an average as compared to EAR/RDA. Evaluation of the data suggests that there is a need of nutritional education for school children so that nutritional status of school children can be improved.
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Pages:35-40
How to cite this article:
Hemlata Pal, Dr. Smita Gautam "To appraise the breakfast eating habits of school children in rural and urban areas of Varanasi district of U.P.". International Journal of Food Science and Nutrition, Vol 10, Issue 4, 2025, Pages 35-40
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