International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
Vol. 4, Issue 1 (2019)
S.No. Title and Authors Name Country
1
Development of ready to cook little millet Bisibelebath mix using response surface methodology
Brundha AR, Devaki CS, Shobha D, Shekhara Naik R
India
2
Enhancement nutritional properties of value added anaemic soup powder & its sensory evaluation
Ankita, Mishra Sunita
India
3
Development and quality evaluation of pasta with incorporation of Colocasia leaves powder and beetroot powder
B Mounika, Srinivas Maloo, V Bhasker
India
4
The hypolipidemic effect of black eyed pea (Vigna unguiculata) is influenced by the extent of seed boiling
Ekpe O Aribo, Nsikak E Udokang, Ugochukwu A Nweke, Emelda O Chuba
Nigeria
5
Effect of harvesting period on some agronomic parameters of the cassava roots (Manihot esculenta Crantz) of the yacé variety, consumed in Côte d’Ivoire
Allou Christian Armel Gnamien, Adingra Kouassi Martial-Didier, Brou Koffi Siméon, Tra-Bi Fezan Honora, Tano Kablan
Cote D'Ivoire
6
Effect of dietary supplementation of turmeric (Curcuma longa) powder on the carcass quality of commercial broiler chicken
D Choudhury, JD Mahanta, D Sapcota, BN Saikia
India
7
Preparation, processing and nutritional attributes of beetroot & carrot jelly
Vashvi Tiwari, Neetu Singh
India
8
Application of vegetables in development of healthy proprietary foods for diabetic management: A review
Pallavi D Lothe, Poonam S Patil, PS Kadam
India
9
Standardization of size/shape and pre-treating chemicals for dehydration of onion under solar tunnel dryer
BK Pooja, SL Jagadeesh, SJ Prashanth, Shashikanth Evoor, Itigi Prabhakar
India
10
Assessment of vitamin a status and anthropometry among school age children (6-12 years) in aba north local government area, Abia state, Nigeria
Oguizu AD, Ikwunze CF
Nigeria
11
in vivo antianxiety and antidepressant activity of almonds (P. amygdalus) and walnuts (J. regia)
Anupama Maggu, Jatinder Singh, Gulsheen, Ashwani Kumar, Anupam Sharma
India
12
Effect of processing methods on some product yields of selected cultivars of soup thickener seeds
Blessing Chibuzo Nwokeke, Uloma E Onyeka, Ngozi Onuegbu, Chijioke Maduka Osuji
Nigeria
13
Nutritional composition of Hexa-Whole Grain Diet: its effect on the performance (hematology and blood glucose) of high fat diet induced hyperlipidemic male wistar rat
Oluwakemi Adeleke
Nigeria
14
Sensory analysis of Gulabjamun prepared by Khoa and Paneer
Anoop Singh, Kaushal Kishor, Sandeep GM Prasad, Smita Majumder
India
15
Antioxidants: Activity determination and Identification
Sahurkar MR, Karadbhajne SV
India
16
Review of organic and conventional agricultural products: Heavy metal availability, accumulation and safety
Chandana Janaka Abeywickrama, Jagath Wansapala
Sri Lanka
17
Functional biscuits from bamboo shoots: Enrichment of nutrients, bioactive compounds and minerals in bamboo shoot paste fortified biscuits
Oinam Santosh, Harjit Kaur Bajwa, Madho Singh Bisht, Chongtham Nirmala
India
18
Exploration and documentation of wild food plants from Satara district, Maharashtra (India)
Swapnaja Deshpande, Uday Pawar, Rajendra Kumbhar
India
19
Early nutrition and cognitive functions
Mitravinda Aneesh, Padmini S Ghugre
India
20
Optimisation of value added product of banana chips on sensory aptitude
Singh Suman, Mishra Sunita
India