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International Journal of Food Science and Nutrition
Vol. 4, Issue 1 (2019)
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Development of ready to cook little millet Bisibelebath mix using response surface methodology Brundha AR, Devaki CS, Shobha D, Shekhara Naik R | India |
| 2 | Enhancement nutritional properties of value added anaemic soup powder & its sensory evaluation Ankita, Mishra Sunita | India |
| 3 | Development and quality evaluation of pasta with incorporation of Colocasia leaves powder and beetroot powder B Mounika, Srinivas Maloo, V Bhasker | India |
| 4 | The hypolipidemic effect of black eyed pea (Vigna unguiculata) is influenced by the extent of seed boiling Ekpe O Aribo, Nsikak E Udokang, Ugochukwu A Nweke, Emelda O Chuba | Nigeria |
| 5 | Effect of harvesting period on some agronomic parameters of the cassava roots (Manihot esculenta Crantz) of the yacé variety, consumed in Côte d’Ivoire Allou Christian Armel Gnamien, Adingra Kouassi Martial-Didier, Brou Koffi Siméon, Tra-Bi Fezan Honora, Tano Kablan | Cote D'Ivoire |
| 6 | Effect of dietary supplementation of turmeric (Curcuma longa) powder on the carcass quality of commercial broiler chicken D Choudhury, JD Mahanta, D Sapcota, BN Saikia | India |
| 7 | Preparation, processing and nutritional attributes of beetroot & carrot jelly Vashvi Tiwari, Neetu Singh | India |
| 8 | Application of vegetables in development of healthy proprietary foods for diabetic management: A review Pallavi D Lothe, Poonam S Patil, PS Kadam | India |
| 9 | Standardization of size/shape and pre-treating chemicals for dehydration of onion under solar tunnel dryer BK Pooja, SL Jagadeesh, SJ Prashanth, Shashikanth Evoor, Itigi Prabhakar | India |
| 10 | Assessment of vitamin a status and anthropometry among school age children (6-12 years) in aba north local government area, Abia state, Nigeria Oguizu AD, Ikwunze CF | Nigeria |
| 11 | in vivo antianxiety and antidepressant activity of almonds (P. amygdalus) and walnuts (J. regia) Anupama Maggu, Jatinder Singh, Gulsheen, Ashwani Kumar, Anupam Sharma | India |
| 12 | Effect of processing methods on some product yields of selected cultivars of soup thickener seeds Blessing Chibuzo Nwokeke, Uloma E Onyeka, Ngozi Onuegbu, Chijioke Maduka Osuji | Nigeria |
| 13 | Nutritional composition of Hexa-Whole Grain Diet: its effect on the performance (hematology and blood glucose) of high fat diet induced hyperlipidemic male wistar rat Oluwakemi Adeleke | Nigeria |
| 14 | Sensory analysis of Gulabjamun prepared by Khoa and Paneer Anoop Singh, Kaushal Kishor, Sandeep GM Prasad, Smita Majumder | India |
| 15 | Antioxidants: Activity determination and Identification Sahurkar MR, Karadbhajne SV | India |
| 16 | Review of organic and conventional agricultural products: Heavy metal availability, accumulation and safety Chandana Janaka Abeywickrama, Jagath Wansapala | Sri Lanka |
| 17 | Functional biscuits from bamboo shoots: Enrichment of nutrients, bioactive compounds and minerals in bamboo shoot paste fortified biscuits Oinam Santosh, Harjit Kaur Bajwa, Madho Singh Bisht, Chongtham Nirmala | India |
| 18 | Exploration and documentation of wild food plants from Satara district, Maharashtra (India) Swapnaja Deshpande, Uday Pawar, Rajendra Kumbhar | India |
| 19 | Early nutrition and cognitive functions Mitravinda Aneesh, Padmini S Ghugre | India |
| 20 | Optimisation of value added product of banana chips on sensory aptitude Singh Suman, Mishra Sunita | India |
