International Journal of Food Science and Nutrition

Brundha AR, Devaki CS, Shobha D, Shekhara Naik R. Development of ready to cook little millet Bisibelebath mix using response surface methodology. International Journal of Food Science and Nutrition, Volume 4, Issue 1, 2019, Pages 01-07

Ankita, Mishra Sunita. Enhancement nutritional properties of value added anaemic soup powder & its sensory evaluation. International Journal of Food Science and Nutrition, Volume 4, Issue 1, 2019, Pages 08-11

B Mounika, Srinivas Maloo, V Bhasker. Development and quality evaluation of pasta with incorporation of Colocasia leaves powder and beetroot powder. International Journal of Food Science and Nutrition, Volume 4, Issue 1, 2019, Pages 12-17

Ekpe O Aribo, Nsikak E Udokang, Ugochukwu A Nweke, Emelda O Chuba. The hypolipidemic effect of black eyed pea (Vigna unguiculata) is influenced by the extent of seed boiling. International Journal of Food Science and Nutrition, Volume 4, Issue 1, 2019, Pages 18-21

Allou Christian Armel Gnamien, Adingra Kouassi Martial-Didier, Brou Koffi Siméon, Tra-Bi Fezan Honora, Tano Kablan. Effect of harvesting period on some agronomic parameters of the cassava roots (Manihot esculenta Crantz) of the yacé variety, consumed in Côte d’Ivoire. International Journal of Food Science and Nutrition, Volume 4, Issue 1, 2019, Pages 22-26

D Choudhury, JD Mahanta, D Sapcota, BN Saikia. Effect of dietary supplementation of turmeric (Curcuma longa) powder on the carcass quality of commercial broiler chicken. International Journal of Food Science and Nutrition, Volume 4, Issue 1, 2019, Pages 27-31

Vashvi Tiwari, Neetu Singh. Preparation, processing and nutritional attributes of beetroot & carrot jelly. International Journal of Food Science and Nutrition, Volume 4, Issue 1, 2019, Pages 32-35

Pallavi D Lothe, Poonam S Patil, PS Kadam. Application of vegetables in development of healthy proprietary foods for diabetic management: A review. International Journal of Food Science and Nutrition, Volume 4, Issue 1, 2019, Pages 36-40

BK Pooja, SL Jagadeesh, SJ Prashanth, Shashikanth Evoor, Itigi Prabhakar. Standardization of size/shape and pre-treating chemicals for dehydration of onion under solar tunnel dryer. International Journal of Food Science and Nutrition, Volume 4, Issue 1, 2019, Pages 41-44

Oguizu AD, Ikwunze CF. Assessment of vitamin a status and anthropometry among school age children (6-12 years) in aba north local government area, Abia state, Nigeria. International Journal of Food Science and Nutrition, Volume 4, Issue 1, 2019, Pages 45-50

Anupama Maggu, Jatinder Singh, Gulsheen, Ashwani Kumar, Anupam Sharma. in vivo antianxiety and antidepressant activity of almonds (P. amygdalus) and walnuts (J. regia). International Journal of Food Science and Nutrition, Volume 4, Issue 1, 2019, Pages 51-54

Blessing Chibuzo Nwokeke, Uloma E Onyeka, Ngozi Onuegbu, Chijioke Maduka Osuji. Effect of processing methods on some product yields of selected cultivars of soup thickener seeds. International Journal of Food Science and Nutrition, Volume 4, Issue 1, 2019, Pages 55-61

Oluwakemi Adeleke. Nutritional composition of Hexa-Whole Grain Diet: its effect on the performance (hematology and blood glucose) of high fat diet induced hyperlipidemic male wistar rat. International Journal of Food Science and Nutrition, Volume 4, Issue 1, 2019, Pages 62-65

Anoop Singh, Kaushal Kishor, Sandeep GM Prasad, Smita Majumder. Sensory analysis of Gulabjamun prepared by Khoa and Paneer. International Journal of Food Science and Nutrition, Volume 4, Issue 1, 2019, Pages 66-68

Sahurkar MR, Karadbhajne SV. Antioxidants: Activity determination and Identification. International Journal of Food Science and Nutrition, Volume 4, Issue 1, 2019, Pages 69-76

Chandana Janaka Abeywickrama, Jagath Wansapala. Review of organic and conventional agricultural products: Heavy metal availability, accumulation and safety. International Journal of Food Science and Nutrition, Volume 4, Issue 1, 2019, Pages 77-88

Oinam Santosh, Harjit Kaur Bajwa, Madho Singh Bisht, Chongtham Nirmala. Functional biscuits from bamboo shoots: Enrichment of nutrients, bioactive compounds and minerals in bamboo shoot paste fortified biscuits. International Journal of Food Science and Nutrition, Volume 4, Issue 1, 2019, Pages 89-94

Swapnaja Deshpande, Uday Pawar, Rajendra Kumbhar. Exploration and documentation of wild food plants from Satara district, Maharashtra (India). International Journal of Food Science and Nutrition, Volume 4, Issue 1, 2019, Pages 95-101

Mitravinda Aneesh, Padmini S Ghugre. Early nutrition and cognitive functions. International Journal of Food Science and Nutrition, Volume 4, Issue 1, 2019, Pages 102-108

Singh Suman, Mishra Sunita. Optimisation of value added product of banana chips on sensory aptitude. International Journal of Food Science and Nutrition, Volume 4, Issue 1, 2019, Pages 109-112