International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
Vol. 4, Issue 1 (2019)
S.No. Title and Authors Name Country
1
Development of ready to cook little millet Bisibelebath mix using response surface methodology
Brundha AR, Devaki CS, Shobha D, Shekhara Naik R
How to cite this article:
Brundha AR, Devaki CS, Shobha D, Shekhara Naik R. Development of ready to cook little millet Bisibelebath mix using response surface methodology. International Journal of Food Science and Nutrition. 2019; 4(1): 01-07.
India
2
Enhancement nutritional properties of value added anaemic soup powder & its sensory evaluation
Ankita, Mishra Sunita
How to cite this article:
Ankita, Mishra Sunita. Enhancement nutritional properties of value added anaemic soup powder & its sensory evaluation. International Journal of Food Science and Nutrition. 2019; 4(1): 08-11.
India
3
Development and quality evaluation of pasta with incorporation of Colocasia leaves powder and beetroot powder
B Mounika, Srinivas Maloo, V Bhasker
How to cite this article:
B Mounika, Srinivas Maloo, V Bhasker. Development and quality evaluation of pasta with incorporation of Colocasia leaves powder and beetroot powder. International Journal of Food Science and Nutrition. 2019; 4(1): 12-17.
India
4
The hypolipidemic effect of black eyed pea (Vigna unguiculata) is influenced by the extent of seed boiling
Ekpe O Aribo, Nsikak E Udokang, Ugochukwu A Nweke, Emelda O Chuba
How to cite this article:
Ekpe O Aribo, Nsikak E Udokang, Ugochukwu A Nweke, Emelda O Chuba. The hypolipidemic effect of black eyed pea (Vigna unguiculata) is influenced by the extent of seed boiling. International Journal of Food Science and Nutrition. 2019; 4(1): 18-21.
Nigeria
5
Effect of harvesting period on some agronomic parameters of the cassava roots (Manihot esculenta Crantz) of the yacé variety, consumed in Côte d’Ivoire
Allou Christian Armel Gnamien, Adingra Kouassi Martial-Didier, Brou Koffi Siméon, Tra-Bi Fezan Honora, Tano Kablan
How to cite this article:
Allou Christian Armel Gnamien, Adingra Kouassi Martial-Didier, Brou Koffi Siméon, Tra-Bi Fezan Honora, Tano Kablan. Effect of harvesting period on some agronomic parameters of the cassava roots (Manihot esculenta Crantz) of the yacé variety, consumed in Côte d’Ivoire. International Journal of Food Science and Nutrition. 2019; 4(1): 22-26.
Cote D'Ivoire
6
Effect of dietary supplementation of turmeric (Curcuma longa) powder on the carcass quality of commercial broiler chicken
D Choudhury, JD Mahanta, D Sapcota, BN Saikia
How to cite this article:
D Choudhury, JD Mahanta, D Sapcota, BN Saikia. Effect of dietary supplementation of turmeric (Curcuma longa) powder on the carcass quality of commercial broiler chicken. International Journal of Food Science and Nutrition. 2019; 4(1): 27-31.
India
7
Preparation, processing and nutritional attributes of beetroot & carrot jelly
Vashvi Tiwari, Neetu Singh
How to cite this article:
Vashvi Tiwari, Neetu Singh. Preparation, processing and nutritional attributes of beetroot & carrot jelly. International Journal of Food Science and Nutrition. 2019; 4(1): 32-35.
India
8
Application of vegetables in development of healthy proprietary foods for diabetic management: A review
Pallavi D Lothe, Poonam S Patil, PS Kadam
How to cite this article:
Pallavi D Lothe, Poonam S Patil, PS Kadam. Application of vegetables in development of healthy proprietary foods for diabetic management: A review. International Journal of Food Science and Nutrition. 2019; 4(1): 36-40.
India
9
Standardization of size/shape and pre-treating chemicals for dehydration of onion under solar tunnel dryer
BK Pooja, SL Jagadeesh, SJ Prashanth, Shashikanth Evoor, Itigi Prabhakar
How to cite this article:
BK Pooja, SL Jagadeesh, SJ Prashanth, Shashikanth Evoor, Itigi Prabhakar. Standardization of size/shape and pre-treating chemicals for dehydration of onion under solar tunnel dryer. International Journal of Food Science and Nutrition. 2019; 4(1): 41-44.
India
10
Assessment of vitamin a status and anthropometry among school age children (6-12 years) in aba north local government area, Abia state, Nigeria
Oguizu AD, Ikwunze CF
How to cite this article:
Oguizu AD, Ikwunze CF. Assessment of vitamin a status and anthropometry among school age children (6-12 years) in aba north local government area, Abia state, Nigeria. International Journal of Food Science and Nutrition. 2019; 4(1): 45-50.
Nigeria
11
in vivo antianxiety and antidepressant activity of almonds (P. amygdalus) and walnuts (J. regia)
Anupama Maggu, Jatinder Singh, Gulsheen, Ashwani Kumar, Anupam Sharma
How to cite this article:
Anupama Maggu, Jatinder Singh, Gulsheen, Ashwani Kumar, Anupam Sharma. in vivo antianxiety and antidepressant activity of almonds (P. amygdalus) and walnuts (J. regia). International Journal of Food Science and Nutrition. 2019; 4(1): 51-54.
India
12
Effect of processing methods on some product yields of selected cultivars of soup thickener seeds
Blessing Chibuzo Nwokeke, Uloma E Onyeka, Ngozi Onuegbu, Chijioke Maduka Osuji
How to cite this article:
Blessing Chibuzo Nwokeke, Uloma E Onyeka, Ngozi Onuegbu, Chijioke Maduka Osuji. Effect of processing methods on some product yields of selected cultivars of soup thickener seeds. International Journal of Food Science and Nutrition. 2019; 4(1): 55-61.
Nigeria
13
Nutritional composition of Hexa-Whole Grain Diet: its effect on the performance (hematology and blood glucose) of high fat diet induced hyperlipidemic male wistar rat
Oluwakemi Adeleke
How to cite this article:
Oluwakemi Adeleke. Nutritional composition of Hexa-Whole Grain Diet: its effect on the performance (hematology and blood glucose) of high fat diet induced hyperlipidemic male wistar rat. International Journal of Food Science and Nutrition. 2019; 4(1): 62-65.
Nigeria
14
Sensory analysis of Gulabjamun prepared by Khoa and Paneer
Anoop Singh, Kaushal Kishor, Sandeep GM Prasad, Smita Majumder
How to cite this article:
Anoop Singh, Kaushal Kishor, Sandeep GM Prasad, Smita Majumder. Sensory analysis of Gulabjamun prepared by Khoa and Paneer. International Journal of Food Science and Nutrition. 2019; 4(1): 66-68.
India
15
Antioxidants: Activity determination and Identification
Sahurkar MR, Karadbhajne SV
How to cite this article:
Sahurkar MR, Karadbhajne SV. Antioxidants: Activity determination and Identification. International Journal of Food Science and Nutrition. 2019; 4(1): 69-76.
India
16
Review of organic and conventional agricultural products: Heavy metal availability, accumulation and safety
Chandana Janaka Abeywickrama, Jagath Wansapala
How to cite this article:
Chandana Janaka Abeywickrama, Jagath Wansapala. Review of organic and conventional agricultural products: Heavy metal availability, accumulation and safety. International Journal of Food Science and Nutrition. 2019; 4(1): 77-88.
Sri Lanka
17
Functional biscuits from bamboo shoots: Enrichment of nutrients, bioactive compounds and minerals in bamboo shoot paste fortified biscuits
Oinam Santosh, Harjit Kaur Bajwa, Madho Singh Bisht, Chongtham Nirmala
How to cite this article:
Oinam Santosh, Harjit Kaur Bajwa, Madho Singh Bisht, Chongtham Nirmala. Functional biscuits from bamboo shoots: Enrichment of nutrients, bioactive compounds and minerals in bamboo shoot paste fortified biscuits. International Journal of Food Science and Nutrition. 2019; 4(1): 89-94.
India
18
Exploration and documentation of wild food plants from Satara district, Maharashtra (India)
Swapnaja Deshpande, Uday Pawar, Rajendra Kumbhar
How to cite this article:
Swapnaja Deshpande, Uday Pawar, Rajendra Kumbhar. Exploration and documentation of wild food plants from Satara district, Maharashtra (India). International Journal of Food Science and Nutrition. 2019; 4(1): 95-101.
India
19
Early nutrition and cognitive functions
Mitravinda Aneesh, Padmini S Ghugre
How to cite this article:
Mitravinda Aneesh, Padmini S Ghugre. Early nutrition and cognitive functions. International Journal of Food Science and Nutrition. 2019; 4(1): 102-108.
India
20
Optimisation of value added product of banana chips on sensory aptitude
Singh Suman, Mishra Sunita
How to cite this article:
Singh Suman, Mishra Sunita. Optimisation of value added product of banana chips on sensory aptitude. International Journal of Food Science and Nutrition. 2019; 4(1): 109-112.
India