A six weeks period trial was carried out to study the effect on carcass quality and organoleptic evaluation of commercial broiler chicken due to turmeric powder supplementation as feed additive. A number of 144 day-old commercial broiler chicks (Cobb 400) from a single hatch randomly divided into four groups viz. T₀, T₁, T₂ and T₃ supplemented with turmeric powder at the rate of 0.00, 0.25, 0.50 and 0.75%, respectively which consist of 36 birds per group, further sub divided into 3 replicates with 12 birds per sub group. The mean body weight per broiler significantly increased (P<0.01) in turmeric supplemented group compared to control while carcass traits like dressed weight, dressing percentage, per cent relative organ weights, except liver and giblet yield showed non-significant (P>0.05). Mean scores for organoleptic evaluation of meat under different treatment groups did not differ significantly. Thus the present study suggests that the turmeric powder can be safely used as a natural feed additive in broiler chicken diet.