| 1 | Astringency removal in persimmon fruits (Diospyros kaki L.) cv. “Hachiya” treated with CO2 and ethanol Authors: Naveen Kumar, KS Thakur, Stish Kumar, Kavita Devi |
| 2 | Proximate composition, micronutrient contents and acceptability of “Ojojo” from the blends of water yam and Ricebean flours Authors: Ebele Christiana Okoye, Ebere Ulumma Njoku, Ginika Ruth Ugwuanyi Pages:05-10 Country:Nigeria |
| 3 | Effect of value addition of beet root in the processed health powder of anemic patients Authors: Richa Upadhyay, Krishna Deepak Tripathi, Kritika Upadhyay |
| 4 | Nutritional and sensory characteristics of locally produced canned tuna from Hadhramout, Yemen Authors: Osan Maroof Bahurmiz, Mohammed Al-Sa'ady, Frederick Adzitey |
| 5 | Nutritional characterization of gluten free non-traditional pasta Authors: Milde Laura B, Chigal Paola S, Chiola Zayas María O Pages:19-24 Country:Argentina |
| 6 | Anti-inflammatory and antioxidant effect of long chain omega-3 polyunsaturated fatty acids (LC n-3 PUFAs) in diabetic rats Authors: Michely Lopes Nunes, Elizangela Schemitt, Marilene Porawski Pages:25-32 Country:Brazil |
| 7 | Development of Papad from dehydrated betel leaves (Piper betel L.) Powder Authors: Akshata A Vernekar, Dr. KG Vijayalaxmi |
| 8 | Cardio protective activity of Abelmoschus esculentus (Okra) Authors: Vindika Sumudunie Kuruwitaarachchige, Deepthi Inoka Uluwaduge, Sirimal Premakumara, Jayantha Wijayabandara Pages:39-43 Country:Sri Lanka |
| 9 | Aloe vera gel as a bio preservative for shelf life extension of mature green tomato Authors: Thushara T Chandran, Dr. Mini C |
| 10 | Identification of the contributing factors that affect the rise of the acidity in milk extracted from Sri Lankan Coconut (Cocos nucifera) Authors: Sukitha Kothalawala, Udara Dahanayake, Jagath Jayasinghe Pages:47-51 Country:Sri Lanka |
| 11 | Rheological qualities and sensory evaluation of bread prepared with barley malt syrup Authors: Roua Bou Orm Slim, Nasma Najjar, Mira Ammar Itani Pages:52-55 Country:Lebanon |
| 12 | Formulation and evaluation of peanut flour incorporated cookies Authors: Reena Singh, Arivuchudar R |
| 13 | Chemical composition of flavoured milk enriched with lemongrass juice Authors: VS Kedare, AS Gawali, VP Madane-patil, SM Pawar |
| 14 | Chemical composition of Kalakand enriched with papaya pulp (Carica papaya) Authors: Arti B Manohar, AS Gawali, SM Pawar, VP Madane-Patil |
| 15 | Physicochemical, functional, pasting and sensory properties of wheat flour biscuit incorporated with Okra powder Authors: Akoja SS, Coker OJ Pages:64-70 Country:Nigeria |
| 16 | Preparation and improved quality production of flour and the made biscuits from the taro Authors: Nguyen Van Toan, Phan Thi Thanh Thanh Pages:71-79 Country:Viet Nam |
| 17 | Effect of thermal pre-milling treatment on pearl millet and incorporation of psyllium husk in the formulation of vermicelli Authors: I Cini Ezhilarasi, P Nazni |
| 18 | Physicochemical, microbial and sensory properties of MOI-MOI as affected by processing method Authors: Agbara Gervase Ikechukwu, Haruna Blessing, Chibuzo Elizabeth Chinyere, Agbara Helen Ngozi Pages:86-92 Country:Nigeria |
| 19 | Gum Arabic and ascorbic acid coating maintains postharvest quality and extends shelf-life of Pomelo (Citrus maxima) Segments Authors: Geeta R Gandalati, Neena Joshi Pages:93-100 Country:India |
| 20 | Extraction of natural bioactive nutrients from Kappaphycus alvarezii and analyses of its nutraceutical potential Authors: G Renuga, R Blesy, P Mohanadevi Pages:101-104 Country:India |
| 21 | HPLC/ESI-TOF-MS Identification and Quantification of Phenolic Compounds in Fermented/Non-Fermented Jaboticaba Fruit (Myrciaria jaboticaba (Vell.) O. Berg) Authors: Seiichiro Watanabe, Maria T Matyska-Pesek, Jose De J Berrios, Gary R Takeoka, Joseph J Pesek Pages:105-109 Country:United States |
| 22 | Awareness of food & beverage additives and their potential effects Pages:110-113 Country:India |
| 23 | Value added products from sapota: A review Pages:114-120 Country:India |
| 24 | Low cost value added products by using groundnut for human being Authors: Shweta Singh, Neelma Kunwar Pages:121-123 Country:India |
| 25 | Highly nutritive value of groundnut and benefit for health Authors: Shweta Singh, Neelma Kunwar Pages:124-126 Country:India |
| 26 | Improving non-starch polysaccharides by the use of feeds enzyme Authors: Tushar Gupta, Chirag Singh, Mukesh Sahu Pages:127-129 Country:India |
| 27 | Marketing, Supply and consumption leaves Cuervea isangiensis traditional leafy vegetable in Africa-Congo Brazzaville Authors: Itoua Okouango YS, Makoundou Alaric, Mbemba François Pages:130-136 Country:Congo |
| 28 | Physico-chemical and in vitro glycemic indices of popular pulse varieties grown in Sri Lanka Authors: HM Theja Herath, KG Tharuka Gunathilake, IS Eashwarage, Keerthana Sivakumaran, RA Asoka Ranathunga Pages:137-143 Country:Sri Lanka |
| 29 | Pesticides contamination in potatoes and associated health risk to population with respect detection limits Authors: Dr. Raginee Devi, Dr. Sujata Pandit Sharma, Dr. Anita Kumari Pages:144-147 Country:India |
| 30 | Evaluation of chemical compositions and functional properties of bioactive compounds in Pomelo’s seeds Authors: Truong Ngoc Quynh Phuong, Nguyen Thi My Duyen, Phan Ngoc Hoa, Pham Van Hung, Nguyen Thi Lan Phi Pages:148-151 Country:Viet Nam |
| 31 | Antimicrobial and antioxidant activities of essential oils extracted from leaves of Vinh orange, Dao lime and Thanh Tra pomelo in Vietnam Authors: Pham Thi Lan Chi, Vu Kieu Chinh, Pham Van Hung, Nguyen Thi Lan Phi Pages:152-156 Country:Viet Nam |
| 32 | Production of high-quality flour and the made biscuits from Pumpkin Authors: Nguyen Van Toan, Nguyen Thi Thanh Thuy Pages:157-166 Country:Viet Nam |
| 33 | Efficacy of Foeniculum vulgare seeds powder on growth performance in broilers Authors: Saleh Lemrabt, Ram Pal Singh, Sasya Nagar Pages:167-170 Country:India |
| 34 | Functional and nutritional characteristics of organic jaggery millet cookies Authors: Mahalaxmi BK, Hemalatha S Pages:171-177 Country:India |
| 35 | Process optimization of pectinase enzyme in Palmyrah fruit pulp for clarification Authors: Sobini N, Wickramasinghe I, Subajini M Pages:178-181 Country:Sri Lanka |
