ARCHIVES
VOL. 3, ISSUE 5 (2018)
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Astringency removal in persimmon fruits (Diospyros kaki L.) cv. “Hachiya” treated with CO2 and ethanol Authors: Naveen Kumar, KS Thakur, Stish Kumar, Kavita Devi How to cite this article: Kumar N., Thakur K., Kumar S., Devi K. "Astringency removal in persimmon fruits (Diospyros kaki L.) cv. “Hachiya” treated with CO2 and ethanol". International Journal of Food Science and Nutrition, Vol 3, Issue 5, 2018, Pages 01-04 | India |
| 2 | Proximate composition, micronutrient contents and acceptability of “Ojojo” from the blends of water yam and Ricebean flours Authors: Ebele Christiana Okoye, Ebere Ulumma Njoku, Ginika Ruth Ugwuanyi How to cite this article: Okoye E. C., Njoku E. U., Ugwuanyi G. R. "Proximate composition, micronutrient contents and acceptability of “Ojojo” from the blends of water yam and Ricebean flours". International Journal of Food Science and Nutrition, Vol 3, Issue 5, 2018, Pages 05-10 | Nigeria |
| 3 | Effect of value addition of beet root in the processed health powder of anemic patients Authors: Richa Upadhyay, Krishna Deepak Tripathi, Kritika Upadhyay How to cite this article: Upadhyay R., Tripathi K. D., Upadhyay K. "Effect of value addition of beet root in the processed health powder of anemic patients". International Journal of Food Science and Nutrition, Vol 3, Issue 5, 2018, Pages 11-12 | India |
| 4 | Nutritional and sensory characteristics of locally produced canned tuna from Hadhramout, Yemen Authors: Osan Maroof Bahurmiz, Mohammed Al-Sa'ady, Frederick Adzitey How to cite this article: Bahurmiz O. M., Al-Sa'ady M., Adzitey F. "Nutritional and sensory characteristics of locally produced canned tuna from Hadhramout, Yemen". International Journal of Food Science and Nutrition, Vol 3, Issue 5, 2018, Pages 13-18 | Yemen |
| 5 | Nutritional characterization of gluten free non-traditional pasta Authors: Milde Laura B, Chigal Paola S, Chiola Zayas María O How to cite this article: B M. L., S C. P., O C. Z. M. "Nutritional characterization of gluten free non-traditional pasta". International Journal of Food Science and Nutrition, Vol 3, Issue 5, 2018, Pages 19-24 | Argentina |
| 6 | Anti-inflammatory and antioxidant effect of long chain omega-3 polyunsaturated fatty acids (LC n-3 PUFAs) in diabetic rats Authors: Michely Lopes Nunes, Elizangela Schemitt, Marilene Porawski How to cite this article: Nunes M. L., Schemitt E., Porawski M. "Anti-inflammatory and antioxidant effect of long chain omega-3 polyunsaturated fatty acids (LC n-3 PUFAs) in diabetic rats". International Journal of Food Science and Nutrition, Vol 3, Issue 5, 2018, Pages 25-32 | Brazil |
| 7 | Development of Papad from dehydrated betel leaves (Piper betel L.) Powder Authors: Akshata A Vernekar, Dr. KG Vijayalaxmi How to cite this article: Vernekar A. A., Vijayalaxmi K. "Development of Papad from dehydrated betel leaves (Piper betel L.) Powder". International Journal of Food Science and Nutrition, Vol 3, Issue 5, 2018, Pages 33-38 | India |
| 8 | Cardio protective activity of Abelmoschus esculentus (Okra) Authors: Vindika Sumudunie Kuruwitaarachchige, Deepthi Inoka Uluwaduge, Sirimal Premakumara, Jayantha Wijayabandara How to cite this article: Kuruwitaarachchige V. S., Uluwaduge D. I., Premakumara S., Wijayabandara J. "Cardio protective activity of Abelmoschus esculentus (Okra)". International Journal of Food Science and Nutrition, Vol 3, Issue 5, 2018, Pages 39-43 | Sri Lanka |
| 9 | Aloe vera gel as a bio preservative for shelf life extension of mature green tomato Authors: Thushara T Chandran, Dr. Mini C How to cite this article: Chandran T. T., C M. "Aloe vera gel as a bio preservative for shelf life extension of mature green tomato". International Journal of Food Science and Nutrition, Vol 3, Issue 5, 2018, Pages 44-46 | India |
| 10 | Identification of the contributing factors that affect the rise of the acidity in milk extracted from Sri Lankan Coconut (Cocos nucifera) Authors: Sukitha Kothalawala, Udara Dahanayake, Jagath Jayasinghe How to cite this article: Kothalawala S., Dahanayake U., Jayasinghe J. "Identification of the contributing factors that affect the rise of the acidity in milk extracted from Sri Lankan Coconut (Cocos nucifera)". International Journal of Food Science and Nutrition, Vol 3, Issue 5, 2018, Pages 47-51 | Sri Lanka |
| 11 | Rheological qualities and sensory evaluation of bread prepared with barley malt syrup Authors: Roua Bou Orm Slim, Nasma Najjar, Mira Ammar Itani How to cite this article: Slim R. B. O., Najjar N., Itani M. A. "Rheological qualities and sensory evaluation of bread prepared with barley malt syrup". International Journal of Food Science and Nutrition, Vol 3, Issue 5, 2018, Pages 52-55 | Lebanon |
| 12 | Formulation and evaluation of peanut flour incorporated cookies Authors: Reena Singh, Arivuchudar R How to cite this article: Singh R., R A. "Formulation and evaluation of peanut flour incorporated cookies". International Journal of Food Science and Nutrition, Vol 3, Issue 5, 2018, Pages 56-59 | India |
| 13 | Chemical composition of flavoured milk enriched with lemongrass juice Authors: VS Kedare, AS Gawali, VP Madane-patil, SM Pawar How to cite this article: Kedare V., Gawali A., Madane-patil V., Pawar S. "Chemical composition of flavoured milk enriched with lemongrass juice". International Journal of Food Science and Nutrition, Vol 3, Issue 5, 2018, Pages 60-61 | India |
| 14 | Chemical composition of Kalakand enriched with papaya pulp (Carica papaya) Authors: Arti B Manohar, AS Gawali, SM Pawar, VP Madane-Patil How to cite this article: Manohar A. B., Gawali A., Pawar S., Madane-Patil V. "Chemical composition of Kalakand enriched with papaya pulp (Carica papaya)". International Journal of Food Science and Nutrition, Vol 3, Issue 5, 2018, Pages 62-63 | India |
| 15 | Physicochemical, functional, pasting and sensory properties of wheat flour biscuit incorporated with Okra powder Authors: Akoja SS, Coker OJ How to cite this article: SS A., OJ C. "Physicochemical, functional, pasting and sensory properties of wheat flour biscuit incorporated with Okra powder". International Journal of Food Science and Nutrition, Vol 3, Issue 5, 2018, Pages 64-70 | Nigeria |
| 16 | Preparation and improved quality production of flour and the made biscuits from the taro Authors: Nguyen Van Toan, Phan Thi Thanh Thanh How to cite this article: Toan N. V., Thanh P. T. T. "Preparation and improved quality production of flour and the made biscuits from the taro". International Journal of Food Science and Nutrition, Vol 3, Issue 5, 2018, Pages 71-79 | Viet Nam |
| 17 | Effect of thermal pre-milling treatment on pearl millet and incorporation of psyllium husk in the formulation of vermicelli Authors: I Cini Ezhilarasi, P Nazni How to cite this article: Ezhilarasi I. C., Nazni P. "Effect of thermal pre-milling treatment on pearl millet and incorporation of psyllium husk in the formulation of vermicelli". International Journal of Food Science and Nutrition, Vol 3, Issue 5, 2018, Pages 80-85 | India |
| 18 | Physicochemical, microbial and sensory properties of MOI-MOI as affected by processing method Authors: Agbara Gervase Ikechukwu, Haruna Blessing, Chibuzo Elizabeth Chinyere, Agbara Helen Ngozi How to cite this article: Ikechukwu A. G., Blessing H., Chinyere C. E., Ngozi A. H. "Physicochemical, microbial and sensory properties of MOI-MOI as affected by processing method". International Journal of Food Science and Nutrition, Vol 3, Issue 5, 2018, Pages 86-92 | Nigeria |
| 19 | Gum Arabic and ascorbic acid coating maintains postharvest quality and extends shelf-life of Pomelo (Citrus maxima) Segments Authors: Geeta R Gandalati, Neena Joshi How to cite this article: Gandalati G. R., Joshi N. "Gum Arabic and ascorbic acid coating maintains postharvest quality and extends shelf-life of Pomelo (Citrus maxima) Segments". International Journal of Food Science and Nutrition, Vol 3, Issue 5, 2018, Pages 93-100 | India |
| 20 | Extraction of natural bioactive nutrients from Kappaphycus alvarezii and analyses of its nutraceutical potential Authors: G Renuga, R Blesy, P Mohanadevi How to cite this article: Renuga G., Blesy R., Mohanadevi P. "Extraction of natural bioactive nutrients from Kappaphycus alvarezii and analyses of its nutraceutical potential". International Journal of Food Science and Nutrition, Vol 3, Issue 5, 2018, Pages 101-104 | India |
| 21 | HPLC/ESI-TOF-MS Identification and Quantification of Phenolic Compounds in Fermented/Non-Fermented Jaboticaba Fruit (Myrciaria jaboticaba (Vell.) O. Berg) Authors: Seiichiro Watanabe, Maria T Matyska-Pesek, Jose De J Berrios, Gary R Takeoka, Joseph J Pesek How to cite this article: Watanabe S., Matyska-Pesek M. T., Berrios J. D. J., Takeoka G. R., Pesek J. J. "HPLC/ESI-TOF-MS Identification and Quantification of Phenolic Compounds in Fermented/Non-Fermented Jaboticaba Fruit (Myrciaria jaboticaba (Vell.) O. Berg)". International Journal of Food Science and Nutrition, Vol 3, Issue 5, 2018, Pages 105-109 | United States |
| 22 | Awareness of food & beverage additives and their potential effects Authors: Aryan Narang How to cite this article: Narang A. "Awareness of food & beverage additives and their potential effects". International Journal of Food Science and Nutrition, Vol 3, Issue 5, 2018, Pages 110-113 | India |
| 23 | India | |
| 24 | Low cost value added products by using groundnut for human being Authors: Shweta Singh, Neelma Kunwar How to cite this article: Singh S., Kunwar N. "Low cost value added products by using groundnut for human being". International Journal of Food Science and Nutrition, Vol 3, Issue 5, 2018, Pages 121-123 | India |
| 25 | Highly nutritive value of groundnut and benefit for health Authors: Shweta Singh, Neelma Kunwar How to cite this article: Singh S., Kunwar N. "Highly nutritive value of groundnut and benefit for health". International Journal of Food Science and Nutrition, Vol 3, Issue 5, 2018, Pages 124-126 | India |
| 26 | Improving non-starch polysaccharides by the use of feeds enzyme Authors: Tushar Gupta, Chirag Singh, Mukesh Sahu How to cite this article: Gupta T., Singh C., Sahu M. "Improving non-starch polysaccharides by the use of feeds enzyme". International Journal of Food Science and Nutrition, Vol 3, Issue 5, 2018, Pages 127-129 | India |
| 27 | Marketing, Supply and consumption leaves Cuervea isangiensis traditional leafy vegetable in Africa-Congo Brazzaville Authors: Itoua Okouango YS, Makoundou Alaric, Mbemba François How to cite this article: YS I. O., Alaric M., François M. "Marketing, Supply and consumption leaves Cuervea isangiensis traditional leafy vegetable in Africa-Congo Brazzaville". International Journal of Food Science and Nutrition, Vol 3, Issue 5, 2018, Pages 130-136 | Congo |
| 28 | Physico-chemical and in vitro glycemic indices of popular pulse varieties grown in Sri Lanka Authors: HM Theja Herath, KG Tharuka Gunathilake, IS Eashwarage, Keerthana Sivakumaran, RA Asoka Ranathunga How to cite this article: Herath H. T., Gunathilake K. T., Eashwarage I., Sivakumaran K., Ranathunga R. A. "Physico-chemical and in vitro glycemic indices of popular pulse varieties grown in Sri Lanka". International Journal of Food Science and Nutrition, Vol 3, Issue 5, 2018, Pages 137-143 | Sri Lanka |
| 29 | Pesticides contamination in potatoes and associated health risk to population with respect detection limits Authors: Dr. Raginee Devi, Dr. Sujata Pandit Sharma, Dr. Anita Kumari How to cite this article: Devi R., Sharma S. P., Kumari A. "Pesticides contamination in potatoes and associated health risk to population with respect detection limits". International Journal of Food Science and Nutrition, Vol 3, Issue 5, 2018, Pages 144-147 | India |
| 30 | Evaluation of chemical compositions and functional properties of bioactive compounds in Pomelo’s seeds Authors: Truong Ngoc Quynh Phuong, Nguyen Thi My Duyen, Phan Ngoc Hoa, Pham Van Hung, Nguyen Thi Lan Phi How to cite this article: Phuong T. N. Q., Duyen N. T. M., Hoa P. N., Hung P. V., Phi N. T. L. "Evaluation of chemical compositions and functional properties of bioactive compounds in Pomelo’s seeds". International Journal of Food Science and Nutrition, Vol 3, Issue 5, 2018, Pages 148-151 | Viet Nam |
| 31 | Antimicrobial and antioxidant activities of essential oils extracted from leaves of Vinh orange, Dao lime and Thanh Tra pomelo in Vietnam Authors: Pham Thi Lan Chi, Vu Kieu Chinh, Pham Van Hung, Nguyen Thi Lan Phi How to cite this article: Chi P. T. L., Chinh V. K., Hung P. V., Phi N. T. L. "Antimicrobial and antioxidant activities of essential oils extracted from leaves of Vinh orange, Dao lime and Thanh Tra pomelo in Vietnam". International Journal of Food Science and Nutrition, Vol 3, Issue 5, 2018, Pages 152-156 | Viet Nam |
| 32 | Production of high-quality flour and the made biscuits from Pumpkin Authors: Nguyen Van Toan, Nguyen Thi Thanh Thuy How to cite this article: Toan N. V., Thuy N. T. T. "Production of high-quality flour and the made biscuits from Pumpkin". International Journal of Food Science and Nutrition, Vol 3, Issue 5, 2018, Pages 157-166 | Viet Nam |
| 33 | Efficacy of Foeniculum vulgare seeds powder on growth performance in broilers Authors: Saleh Lemrabt, Ram Pal Singh, Sasya Nagar How to cite this article: Lemrabt S., Singh R. P., Nagar S. "Efficacy of Foeniculum vulgare seeds powder on growth performance in broilers". International Journal of Food Science and Nutrition, Vol 3, Issue 5, 2018, Pages 167-170 | India |
| 34 | Functional and nutritional characteristics of organic jaggery millet cookies Authors: Mahalaxmi BK, Hemalatha S How to cite this article: BK M., S H. "Functional and nutritional characteristics of organic jaggery millet cookies". International Journal of Food Science and Nutrition, Vol 3, Issue 5, 2018, Pages 171-177 | India |
| 35 | Process optimization of pectinase enzyme in Palmyrah fruit pulp for clarification Authors: Sobini N, Wickramasinghe I, Subajini M How to cite this article: N S., I W., M S. "Process optimization of pectinase enzyme in Palmyrah fruit pulp for clarification". International Journal of Food Science and Nutrition, Vol 3, Issue 5, 2018, Pages 178-181 | Sri Lanka |