| 1 | Effect of commercial formulas over kitchen formulas in enteral feeding-A pilot study Authors: Pallavi R, Veena B M, Syeda Farha S |
| 2 | Physico-chemical characteristics and oil content variability of seeds of four baobab species Authors: Vonimanitra Razafindrazaka, Axelle Septembre-Malaterre, Heritoky Ranjakaharisaina, Harison Rakoto, Charlotte Ralison Pages:5-10 Country:Madagascar |
| 3 | Physical, proximate and sensory properties of pancakes from cocoyam (Xanthosoma sagittifolium) and soybean (Glycine max L) flour blends Authors: Patience Chisa Obinna-Echem, Janet Nua Deedam, Miracle Ogbuagha Pages:11-16 Country:Nigeria |
| 4 | Evaluation of the Functional, Proximate and Pasting Properties of Cocoyam (Xanthosoma sagittifolium) and Soybean (Glycine max L) Composite Flour Authors: Patience Chisa Obinna-Echem, Miracle Ogbuagha Pages:17-24 Country:Nigeria |
| 5 | Preserving food safety is more science than art Authors: Dr. D Padmavathi, Dr. Praveen |
| 6 | Physiochemical and functional properties of barley (Hordeum vulgare L) starch modified with different chemical methods Authors: Prixit Guleria, Jyotika Dhankhar |
| 7 | Prevalence of PCOS among female young adults in Coimbatore and its association with age, BMI, physical activity and energy intake Authors: Anitha D, Madhubala G, Subash D, Thaseen A S, Thasleema Nasreen S, Premagowri B |
| 8 | Development and quality evaluation of high-fibre bread bars from whole wheat and African breadfruit (Treculia africana) seed flour blends Authors: Effiong Glory Edet, Edima-Nyah Anne Peter Pages:48-55 Country:Nigeria |
| 9 | Conventional and novel processes with health benefits of plant-based milk substitutes Authors: Susmi Satheesh Kumar, Dr. B Premagowri |
| 10 | Formulation and development of spirulina enriched high protein bars for athletes Authors: Muskan Barmare, Rekha Battalwar |
| 11 | Physicochemical properties of probiotic Lactobacillus acidophilus fermented soy yoghurt supplemented with enzymes hydrolyzed African breadfruit Authors: Earnest Gbibari Nwidebom, Patience Chisa Obinna-Echem, Lucretia Ifeoma Barber Pages:69-72 Country:Nigeria |
| 12 | Sulfites in wine effect on cardiovascular diseases Authors: Shuqing Wang, Weijiang Fan, Weiwei Zhan, Yongmei Zhang, Weiwei Jiang |
| 13 | Physicochemical, microbial and sensory properties of Lactobacillus acidophilus fermented soursop- beetroot (Anona muricata – Beta vulgaris) beverage Authors: Jennifer Adanne Dike, Lucretia I Barber, Monday O Akusu, Patience C Obinna Echem Pages:77-82 Country:Nigeria |
