ARCHIVES
VOL. 8, ISSUE 2 (2023)
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Effect of commercial formulas over kitchen formulas in enteral feeding-A pilot study Authors: Pallavi R, Veena B M, Syeda Farha S How to cite this article: R P., M V. B., S S. F. "Effect of commercial formulas over kitchen formulas in enteral feeding-A pilot study". International Journal of Food Science and Nutrition, Vol 8, Issue 2, 2023, Pages 1-4 | India |
| 2 | Physico-chemical characteristics and oil content variability of seeds of four baobab species Authors: Vonimanitra Razafindrazaka, Axelle Septembre-Malaterre, Heritoky Ranjakaharisaina, Harison Rakoto, Charlotte Ralison How to cite this article: Razafindrazaka V., Septembre-Malaterre A., Ranjakaharisaina H., Rakoto H., Ralison C. "Physico-chemical characteristics and oil content variability of seeds of four baobab species". International Journal of Food Science and Nutrition, Vol 8, Issue 2, 2023, Pages 5-10 | Madagascar |
| 3 | Physical, proximate and sensory properties of pancakes from cocoyam (Xanthosoma sagittifolium) and soybean (Glycine max L) flour blends Authors: Patience Chisa Obinna-Echem, Janet Nua Deedam, Miracle Ogbuagha How to cite this article: Obinna-Echem P. C., Deedam J. N., Ogbuagha M. "Physical, proximate and sensory properties of pancakes from cocoyam (Xanthosoma sagittifolium) and soybean (Glycine max L) flour blends". International Journal of Food Science and Nutrition, Vol 8, Issue 2, 2023, Pages 11-16 | Nigeria |
| 4 | Evaluation of the Functional, Proximate and Pasting Properties of Cocoyam (Xanthosoma sagittifolium) and Soybean (Glycine max L) Composite Flour Authors: Patience Chisa Obinna-Echem, Miracle Ogbuagha How to cite this article: Obinna-Echem P. C., Ogbuagha M. "Evaluation of the Functional, Proximate and Pasting Properties of Cocoyam (Xanthosoma sagittifolium) and Soybean (Glycine max L) Composite Flour". International Journal of Food Science and Nutrition, Vol 8, Issue 2, 2023, Pages 17-24 | Nigeria |
| 5 | India | |
| 6 | Physiochemical and functional properties of barley (Hordeum vulgare L) starch modified with different chemical methods Authors: Prixit Guleria, Jyotika Dhankhar How to cite this article: Guleria P., Dhankhar J. "Physiochemical and functional properties of barley (Hordeum vulgare L) starch modified with different chemical methods". International Journal of Food Science and Nutrition, Vol 8, Issue 2, 2023, Pages 30-35 | India |
| 7 | Prevalence of PCOS among female young adults in Coimbatore and its association with age, BMI, physical activity and energy intake Authors: Anitha D, Madhubala G, Subash D, Thaseen A S, Thasleema Nasreen S, Premagowri B How to cite this article: D A., G M., D S., S T. A., S T. N., B P. "Prevalence of PCOS among female young adults in Coimbatore and its association with age, BMI, physical activity and energy intake". International Journal of Food Science and Nutrition, Vol 8, Issue 2, 2023, Pages 43-47 | India |
| 8 | Development and quality evaluation of high-fibre bread bars from whole wheat and African breadfruit (Treculia africana) seed flour blends Authors: Effiong Glory Edet, Edima-Nyah Anne Peter How to cite this article: Edet E. G., Peter E. A. "Development and quality evaluation of high-fibre bread bars from whole wheat and African breadfruit (Treculia africana) seed flour blends". International Journal of Food Science and Nutrition, Vol 8, Issue 2, 2023, Pages 48-55 | Nigeria |
| 9 | Conventional and novel processes with health benefits of plant-based milk substitutes Authors: Susmi Satheesh Kumar, Dr. B Premagowri How to cite this article: Kumar S. S., Premagowri B. "Conventional and novel processes with health benefits of plant-based milk substitutes". International Journal of Food Science and Nutrition, Vol 8, Issue 2, 2023, Pages 56-60 | India |
| 10 | Formulation and development of spirulina enriched high protein bars for athletes Authors: Muskan Barmare, Rekha Battalwar How to cite this article: Barmare M., Battalwar R. "Formulation and development of spirulina enriched high protein bars for athletes". International Journal of Food Science and Nutrition, Vol 8, Issue 2, 2023, Pages 61-68 | India |
| 11 | Physicochemical properties of probiotic Lactobacillus acidophilus fermented soy yoghurt supplemented with enzymes hydrolyzed African breadfruit Authors: Earnest Gbibari Nwidebom, Patience Chisa Obinna-Echem, Lucretia Ifeoma Barber How to cite this article: Nwidebom E. G., Obinna-Echem P. C., Barber L. I. "Physicochemical properties of probiotic Lactobacillus acidophilus fermented soy yoghurt supplemented with enzymes hydrolyzed African breadfruit". International Journal of Food Science and Nutrition, Vol 8, Issue 2, 2023, Pages 69-72 | Nigeria |
| 12 | Sulfites in wine effect on cardiovascular diseases Authors: Shuqing Wang, Weijiang Fan, Weiwei Zhan, Yongmei Zhang, Weiwei Jiang How to cite this article: Wang S., Fan W., Zhan W., Zhang Y., Jiang W. "Sulfites in wine effect on cardiovascular diseases". International Journal of Food Science and Nutrition, Vol 8, Issue 2, 2023, Pages 73-76 | China |
| 13 | Physicochemical, microbial and sensory properties of Lactobacillus acidophilus fermented soursop- beetroot (Anona muricata – Beta vulgaris) beverage Authors: Jennifer Adanne Dike, Lucretia I Barber, Monday O Akusu, Patience C Obinna Echem How to cite this article: Dike J. A., Barber L. I., Akusu M. O., Echem P. C. O. "Physicochemical, microbial and sensory properties of Lactobacillus acidophilus fermented soursop- beetroot (Anona muricata – Beta vulgaris) beverage". International Journal of Food Science and Nutrition, Vol 8, Issue 2, 2023, Pages 77-82 | Nigeria |