Effects of 15 days storage period on physiochemical properties of apple pomegranate juice blends were evaluated. Three blends were prepared of different ratios of apple, pomegranate juice. Blend-I contain apple, pomegranate juice ratio 90:10, Blend-II contain apple: pomegranate juice ratio 80:20 and Blend –III contain apple pomegranate juice ratio as 50:50. All there blends were stored in refrigerator for the period of 15 days and effect of storage period on physiochemical properties like pH, TSS, TA, Reducing sugar and Vit C of Apple pomegranate Juice Blends were analyze.