Research begets the foundation for Development and development further signals for a novel research and the cycle goes on. The present study was conducted to assess the hygiene practice among food vendors regarding food hygiene in selected areas of Mohali. Non-Experimental research design depicts overall plan of organization of specific investigation. Population consisted of food vendors of Phase-10, 9, 7, 6, 3b1, 3b2, 1 of Mohali. The present research was carried out to assess the hygiene practices among street food vendors regarding food hygiene. The present study was conducted on 50 subjects. It was depicted that maximum of the food vendors were of age more than 30 years, and had completed their primary education. As per the type of stall majority (84%) of stall were non movable and rest (16%) were movable. Regarding the type of surrounding around the stall most of them were residing around the market area and remaining (20%) were around the residential areas.