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International Journal of
Food Science and Nutrition
ARCHIVES
VOL. 7, ISSUE 3 (2022)
Horse gram; A legume-crop delivering nutritional and economic importance: A review
Authors
Gaikwad S S, Ghatge P U
Abstract
Horsegram being a conventional indigenous crop can hence be utilized on a large-scale processing to develop value-added products. The nutraceutical and medicinal properties of horsegram has proven it to be a super-food. Horsegram, the nutrient power-house certainly would figure out the issue of nutritional security and thus exhibit as a superfood for better tomorrow. Food production specialists are continuously developing new value-added and innovative food products by completely utilizing and incorporating it in prior developed products as fortification. The legume as rich source of protein has a luminous future in creation of plant-based diets, healthy weight-losing diet and vegan foods.
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Pages:81-83
How to cite this article:
Gaikwad S S, Ghatge P U "Horse gram; A legume-crop delivering nutritional and economic importance: A review". International Journal of Food Science and Nutrition, Vol 7, Issue 3, 2022, Pages 81-83
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