International Journal of Food Science and Nutrition

Authors
Vandita Vijay Inamdar

Abstract
Diabetes is a complex condition with a variety of causes and pathophysiology. The current one target approach has not provided much clinical outcomes for the treatment of the disease and its complications. Herbal medicine has been used for the management of various diseases over centuries. Many diabetic patients are known to use herbal medicines with anti-diabetic properties in addition to their treatments, which may present both a benefit as well as potential risk to effective management of their disease.