International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
Vol. 6, Issue 2 (2021)

Edible films made from apple peel


Nilesh Brakut, Prashnath Hirye, Krushna Dhaye, Vaibhav Pawar, Shwetha Acharya

Food packaging materials helps to save the food products from deteriorating external factors and avoiding losses of desirable compounds thus, extending food shelf-life. Currently, there is rising concern with renewable, recyclable and biodegradable packaging materials that are mostly preferred in the market. The edible film is a new trendy theory as it is food-grade prepared by bio- macromolecules are added in the fruits and vegetables to provide healthy nutrition value for human intake. The chronological development of films which are based on various types of fruits and vegetables purees, pomaces and extracts. Current packaging technology are generally analysis on the role that each film component which in results the materials whose production methods are examined from a technical perspective and essential properties are compile and contrast to their conventional, artificially set off.
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