The Palm Dates aremain fruit in the Arabian Peninsula and are considered to be one of the most significant commercial crops and also have been documented in Holy Quran and modern scientific literatures. Various studies have shown that date seeds have been examined for extractable high value-added components for incorporation into functional foods. They had shown that date seeds contain large quantities of fiber, and caffeine-free, which may have potential health benefits. Hence this study is aimed to utilize the date seeds in the form of date seed brew and to study the antioxidant and the sensory properties present in it. The various parameters utilized to establish indicators for monitoring the quality of date seeds powder during roasting process and it could be used to optimize industrial processing conditions. Considering chemical composition and sensory evaluation of roasted date palm seeds, it could be valuable and excellent source of functional food components and low-priced coffee substitute beverage.