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VOL. 10, ISSUE 1 (2025)
Piper betle A herbal plant: A Review
Authors
Dr. Hemalata Sagar Wadkar, Aditi Amol Mardhekar, Krishna Bhaurao Kendre
Abstract
Piper betle
Linn., a significant member of the Piperaceae family, is a perennial and
evergreen climbing plant characterized by its glossy, heart-shaped leaves,
which serve as rich sources of phenolic compounds exhibiting antiproliferative,
antimutagenic, antibacterial, and antioxidant effects. This species has been
the subject of extensive research regarding its pharmacological attributes,
including antimicrobial, anticancer, antioxidant, and antidiabetic properties.
Various extraction methods have been employed for Piper betle, including
soxhlet extraction, sonication extraction, maceration, ultrasound-assisted
extraction (UAE), supercritical fluid extraction (SFE), and microwave-assisted
extraction (MAE). Piper betle is extensively grown in Sri Lanka, India,
Thailand, Taiwan, and various other Southeast Asian nations. The essential oil
derived from this plant serves as a valuable industrial raw material for
creating medicines, perfumes, mouth fresheners, tonics, and food products. The
aim is to highlight the potential of this plant in developing therapeutically effective
herbal medications to combat various microbial infections, particularly those
affecting the oral cavity, skin, and digestive system. This also presents an
opportunity for pharmaceutical companies to engage in the formulation and
production of natural product-based drugs aimed at specific health issues.
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Pages:27-35
How to cite this article:
Dr. Hemalata Sagar Wadkar, Aditi Amol Mardhekar, Krishna Bhaurao Kendre "<i>Piper betle</i> A herbal plant: A Review". International Journal of Food Science and Nutrition, Vol 10, Issue 1, 2025, Pages 27-35
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