ARCHIVES
VOL. 10, ISSUE 1 (2025)
Metabolites detection through GC MS in volatile and fixed oil of Betelvine leaf for potential application: Therapeutic and nutritional
Authors
PJ Rathod, S K Bhuva, HP Gajera
Abstract
The experiment was conducted in the Department
of Biochemistry, JAU, Junagadh, with the aim of metabolite detection through
Mass spectrometry by utilizing the extracted volatile oil of betelvine leaf
(Nagarvel pan) for their nutritional, medicinal, or therapeutic properties and
their potential application in the food industry. The extracted volatile oil
showed 65 peak with various mass-to-charge ratios with the putative of 56
compounds with the class of Alcohol, Alkaloid derivative (tentative), Aromatic
Acid, Aromatic Hydrocarbon, Ester, Fatty Acid, Ketone, Lignan, Fatty Acids
(Monounsaturated Fatty Acid, Saturated Fatty Acid, Unsaturated Fatty Acid,
Omega-3 Fatty Acid, Omega-6 Fatty Acid), Organic Acid, Phenolic Compound,
Phenylpropanoid, Terpene and their Hydrocarbon, Alcohol, Ester, Sesquiterpene
and their ester & alcohol, Monoterpene, Sesquiterpenoid, Terpenoid. >5%
area detected of Nagarvel pan (Betelvine leaf) were majority of methyl eugenol
groups with Damascenone (5.04%), phytol (27%), selin-11-en-4 alpha-ol (23.17%),
and remaining were <5% area in chromatogram table with 62 compounds. Many
volatile compounds and flavoring compounds were detected with o-cymene,
caryophyllene, germacrene D-4-OL, chavicol, and khusinol. It has potential
applications in the flavor and food industries.
Download
Pages:16-20
How to cite this article:
PJ Rathod, S K Bhuva, HP Gajera "Metabolites detection through GC MS in volatile and fixed oil of Betelvine leaf for potential application: Therapeutic and nutritional". International Journal of Food Science and Nutrition, Vol 10, Issue 1, 2025, Pages 16-20
Download Author Certificate
Please enter the email address corresponding to this article submission to download your certificate.