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VOL. 10, ISSUE 1 (2025)
Development of β-carotene enriched whey frozen dessert
Authors
Karthikeyan B, Jayabharathi N, Ramasamy D, Selvan P, Kumaravelu N
Abstract
Whey is a major by product from milk products manufacturing industry,
which is a liquid fraction that remains during production of cheese, chhana,
paneer and casein. The portion of whey contains important whey protein
fractions and it is left as waste on the ground. This study is attempted to
utilize the whey and to develop a commercially valuable frozen dessert. An
acceptable whey frozen dessert could be prepared by incorporating carrot puree
@ 15% in whey. The amount of β-Carotene present in enriched whey protein desert
was 1.35mg/100g and 0.052mg/100g in control. The whey based β-carotene frozen
desert was stored at -18°C. The cost economics of the frozen desert was
calculated as per the standard method.
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Pages:80-83
How to cite this article:
Karthikeyan B, Jayabharathi N, Ramasamy D, Selvan P, Kumaravelu N "Development of β-carotene enriched whey frozen dessert". International Journal of Food Science and Nutrition, Vol 10, Issue 1, 2025, Pages 80-83
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