ARCHIVES
VOL. 5, ISSUE 2 (2020)
Effect of ecotype and phenological phase on protein fractions and in vitro digestibility of Leucaena sp. from southern México
Authors
Irene Karen Abrego Solis, Valeria Nazareth Herrera Merced, Luis Corona Gochi, Águeda García Pérez, Silvino Carrillo Pita, Humberto Hernández Hernández, Régulo Jiménez Guillén, Francisco Alejandro Castrejón Pineda
Abstract
To evaluate Leucaena ecotypes native to Mexico, its phenological state and the relationship of protein fractions with in vitro dry matter digestibility (IVDMD) were evaluated using an experimental design of divided plot, large plot: ecotype (nine native); small plot: phenological stage (regrowth vs. tender green bean). Crude protein (CP), protein fractions A, B1, B2, B3 and C, and IVDMD were analysed. There was an ecotype × phenological stage effect (P < 0.05) on the protein fractions. Fraction B2 was the most abundant, and IVDMD was greater in the regrowth stage vs. green bean. IVDMD was negatively correlated with B3, C and positively correlated with CP, A, B1 and B2. Estimation IVDMD = 53.46 + 2.078 (%A) - 2.31 (%C), R2 = 0.80, P < 0.05. IVDMD increased as fraction a content increase and decrease fraction C. The outstanding ecotypes are 2012-11-29, H-1, 2013-01-27, A-1 and 2013-03-01, A-6.
Download
Pages:14-19
How to cite this article:
Irene Karen Abrego Solis, Valeria Nazareth Herrera Merced, Luis Corona Gochi, Águeda García Pérez, Silvino Carrillo Pita, Humberto Hernández Hernández, Régulo Jiménez Guillén, Francisco Alejandro Castrejón Pineda "Effect of ecotype and phenological phase on protein fractions and <em>in vitro</em> digestibility of <em>Leucaena</em> sp. from southern México". International Journal of Food Science and Nutrition, Vol 5, Issue 2, 2020, Pages 14-19
Download Author Certificate
Please enter the email address corresponding to this article submission to download your certificate.

