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VOL. 10, ISSUE 2 (2025)
Fat replacers: Definition, types, and uses in different food products-a review
Authors
Jagbir Rehal, Gurjot Kaur, Pragati Kaushal
Abstract
This review paper provides an in-depth
analysis of fat replacers and their role in reducing calorie intake and
addressing related health concerns. Fat replacers are categorized based on
their source, functionality, and nutritional composition. Furthermore, this
article encompasses a comprehensive exploration of trans fats. Various fat
replacers employed in diverse food products are examined, highlighting their
ability to emulate fat properties while reducing caloric content. The review
delves into the functions and reactions of fats, underscores the necessity for
fat replacers, discusses the different types of fat replacers, and presents
research findings on the application of fat replacers in various food products.
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Pages:4-8
How to cite this article:
Jagbir Rehal, Gurjot Kaur, Pragati Kaushal "Fat replacers: Definition, types, and uses in different food products-a review". International Journal of Food Science and Nutrition, Vol 10, Issue 2, 2025, Pages 4-8
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