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VOL. 10, ISSUE 3 (2025)
Formulation and quality assessment of a sugar-free jamun ready-to-serve fortified beverage with nata de coco and vitamin b12
Authors
Yash Maheshwari, Parthraj Hemant Niakam, Zaid Nisar Sheikh, Shreya Jayant Banachhode, Yogiraj Raut
Abstract
The present study is concerned with the design and quality assessment
of a functional, sugar-free Ready-to-Serve (RTS) beverage of Jamun (Syzygium
cumini) fortified with Vitamin B12 and enriched with Nata de Coco. Designed
particularly for diabetic and health-oriented consumers, the product employs
stevia as a zero-calorie natural sweetener. Stevia-sweetened formulation was
standardized with 120 ml frozen Jamun pulp (48%), 25 g Nata de Coco (10%),
water, iodized salt, lemon juice, and 1.2 mcg Vitamin B12 per serving of 250
ml. Sensory analysis carried out by 10 panelists scored parameters including
taste, texture, mouthfeel, and overall acceptability. The product was also
studied for chemical and microbial quality. Analysis revealed favorable sensory
acceptance and microbiological safety, making the product a good, functional
drink alternative with possible health effects, especially for diabetics.
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Pages:41-45
How to cite this article:
Yash Maheshwari, Parthraj Hemant Niakam, Zaid Nisar Sheikh, Shreya Jayant Banachhode, Yogiraj Raut "Formulation and quality assessment of a sugar-free jamun ready-to-serve fortified beverage with nata de coco and vitamin b12". International Journal of Food Science and Nutrition, Vol 10, Issue 3, 2025, Pages 41-45
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