Cookies serve as a beneficial source of which can be enhanced with protein by substituting some of the refined wheat flour. This study closely examined malted cookies made from ragi, barley, wheat flour, sugar, butter, and baking powder. Finger millet, or ragi, boasts a rich profile of protein, calcium, phosphorus, iron, fiber, and vitamins. Its calcium content surpasses that of all other cereals, and its iodine concentration is the highest among food grains. Ragi is known for its excellent quality protein and contains essential amino acids, vitamin A, vitamin B, and phosphorus.