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VOL. 10, ISSUE 3 (2025)
Development and analysis of kiwi and pineapple carbonated beverage: A compliance-based approach to FSSAI regulations
Authors
Akul Agarwal, Purva Dhage, Pratiksha Nagwade
Abstract
This study presents the formulation and
analysis of a carbonated beverage made using kiwi and pineapple juices, Bisleri
Soda and citric acid. It follows the Food Safety and Standards Authority of
India (FSSAI) regulations (FSSAI, 2020) [1] for the Total Soluble
Solids (TSS) and acidity standards. It focuses on the formulation, production,
physicochemical characteristics and sensory evaluation of the beverage. The
Folin-Ciocalteu method (Singleton & Rossi, 1965) [2] which
assessed the Total Pheolic Content (TPC) of the beverage was used to evaluate
the potential antioxidant activity of the beverage. The results demonstrated a
health-conscious refreshing carbonated drink that meets regulatory guidelines
was prepared.
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Pages:28-30
How to cite this article:
Akul Agarwal, Purva Dhage, Pratiksha Nagwade "Development and analysis of kiwi and pineapple carbonated beverage: A compliance-based approach to FSSAI regulations". International Journal of Food Science and Nutrition, Vol 10, Issue 3, 2025, Pages 28-30
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