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VOL. 6, ISSUE 4 (2021)
New product development-rose lime cordial Formulation and Shelf life evaluation of cordial based on Rose (Rosa indica)
Authors
Ayushi Shukla, Komal Singh
Abstract
Rose (Rosa) and Lemon (Citrus Limon) are two widely used flower and fruit in Indian homes because of their immense health benefits. They are used as eatables and used for home remedies to cure or help with specific health problems. In this product, I have tried to incorporate both lemon and rose to make a cordial that is filled with health benefits as discussed in the report and a beneficial and tasty way to consume the above without wasting much. Since the scent of roses intoxicated me, a versatile rose cordial sounds like a lovely idea. We used juice and zest of the lemon, which prevents wastage also as most of the covering of fruit is discarded without actually realizing its use. The report focuses on a product prepared using a simple mixture of water, sugar, etc. Natural sugar is a better choice for cordial preparation than artificial sweeteners, which do more harm than good. In the study, we have discussed the health benefits, recipe, and the strategy used in product development. The report also consists of the product's nutritional value, including the vitamins and mineral content of each product and their health benefits. The information also involves testing the product using the 9 - point hedonic scale sensory evaluation technique in which sample 2 passed in all set parameters. The formulation, processing, and organoleptic evaluation parameters for the cordial recipe were standardized. For shelf-life evaluation, the cordial was stored for 30 days at refrigerated temperature. No deterioration was observed within the first 30 days.
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Pages:167-170
How to cite this article:
Ayushi Shukla, Komal Singh "New product development-rose lime cordial Formulation and Shelf life evaluation of cordial based on Rose (Rosa indica) ". International Journal of Food Science and Nutrition, Vol 6, Issue 4, 2021, Pages 167-170
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