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VOL. 4, ISSUE 2 (2019)
Ultrasonic assisted solvent extraction of bioactive compounds: A review
Authors
Mohsin Bashir Aga, Dr. Abida Jabeen
Abstract
This review is about the Extraction of active chemical compounds from different sources using ultrasonically assisted solvent extraction procedure. It is one of the most important research areas for pharmaceutical and chemical industries. Traditional Solvent extraction methods were less efficient more costly because of excess use of solvents and associated with longer extraction times and lower yields.
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Pages:102-106
How to cite this article:
Mohsin Bashir Aga, Dr. Abida Jabeen "Ultrasonic assisted solvent extraction of bioactive compounds: A review". International Journal of Food Science and Nutrition, Vol 4, Issue 2, 2019, Pages 102-106
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