International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
Vol. 5, Issue 6 (2020)

Effect of storage on the proximate analysis of cookies containing sesame, flax and pumpkin seeds


Zarnab Nazir, Muhammad Imran, Ammar Ahmad Khan, Muhammad Abuzar Masood

Sesame seeds, flax seeds and pumpkin seeds are nutritional rich commodities that can be incorporated in cookies formulations to prepared nutritional dense products. Such products because of their nutritional status could fulfil the nutritional needs of today’s world.
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