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VOL. 8, ISSUE 4 (2023)
Market potential and consumer acceptance of greenhouse-grown vegetables in urban areas: A review
Authors
Lerato Mokgadi, Kagiso Moloi
Abstract
The increasing urban population and the growing demand for fresh,
high-quality produce have led to the adoption of greenhouse farming in urban
areas. This review paper examines the market potential and consumer acceptance
of greenhouse-grown vegetables in urban settings. By analyzing current market
trends, consumer preferences, and the advantages of greenhouse farming, this
paper provides comprehensive insights into the viability and challenges of
integrating greenhouse-grown vegetables into urban food systems.
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Pages:54-56
How to cite this article:
Lerato Mokgadi, Kagiso Moloi "Market potential and consumer acceptance of greenhouse-grown vegetables in urban areas: A review". International Journal of Food Science and Nutrition, Vol 8, Issue 4, 2023, Pages 54-56
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