Highest overall acceptability was found in T₀C₁ (8.51) followed by T₁C₁ (8.50), However, the difference in overall acceptability between Toc₁ and T₁C₁ was found to be non-significant. The flavor and taste score of 8.46 in T_oC₁ was found to be most acceptable followed by T_oC₂ (8.38) and T₁C₁ (8.38) the treatment combination T₁C₁ (8.5) was found to be most acceptable in terms of body and texture as it has the highest score of 8.50. The filled milk paneer T_oC₁ (8.65) was found to be most acceptable regarding colour and appearance followed by T₁C₁ (8.26). Among the different treatment combinations T₁C₁ paneer contained the highest %age of moisture (53.58), fat (8.34) as well as yield (52.12). The treatment combination T₄C₃ contained the highest %age of protein (7.68). The highest %age of carbohydrate (31.08) was found in the treatment combination T₁C₃. The treatment combination T_oC₃ was found in the treatment combination T₁C₃. The treatment combination T_oC₃ contained the highest %age of ash (0.89). However, the difference was found to be non-significant in all treatment combinations. Among the other treatment combinations the highest total solids %age of 47.70 was found in T_oC₃ to be highest followed by T₂C₃ (47.62). The production cost Rs. 57.75/kg. of the experimental paneer T₃C₁ was less as compared to other treatment combination. The energy value of paneer varied from 223.73 to 228.74 Treatment combination T_oC₃ had the highest energy value.