International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
Vol. 3, Issue 6 (2018)

Diverse sensorial responses to miraculin taken after sour food in diabetics and individuals who went on protein diet, suffering from ketosis


Lorenzo Martini

The taste modifying proteins represent an amazing goal to treat obesity in Man, let diabetics have a better and more satisfactory lifestyle and in the same way all the people suffering from ketosis (especially epileptic patients which undergo a ketogenic diet, people who made up their mind to follow a hunger-strike, alcoholics and maniacs who choose to follow a protein diet or low carbohydrate diet or compulsive children who are fully keen about chocolate and candies and are subject to tooth decay). Results of my research show that type 1 diabetics do feel a more intensive taste of sweetness in their mouth compared to people who follow a severe protein diet. Both diabetics and people who follow a protein diet suffer from ketosis.
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