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VOL. 9, ISSUE 1 (2024)
Studies on formulation and quality evaluation of Instant Nutri Kheer Mix
Authors
Ranjeet Chunilal Kokani, Juilee Anant Pandhare
Abstract
Studies on formulation of Instant Nutri kheer
mix were successfully done. Ragi is rich in Calcium content and Oats rich
source of dietary fibers. It is responsible for reduction of insulin and
glycemic indices. All the dry ingredients are ground in fine powder and mix
well for preparation of instant Nutri kheer mix. Ragi and Oats are used for
preparation of various formulation of instant Nutri kheer mix. Among the
prepared 3 samples, Sample T3 prepare having superior qualities as compare to
sample T1 and T2. The Instant Nutri kheer mix product has chemical composition
such as Ash (2.6 %), Moisture (3.6 %), Fat (7.6 %), Carbohydrate (69.85 %), Protein
(17.5 %) and Energy (417.8 Kcal). It was concluded that the instant Nutri kheer
mix can be stored in Aluminum pouches or HDPE pouches at room temperature for 3
months. So the Instant Nutri kheer mix can satisfy the consumer in acceptance
quality.
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Pages:59-62
How to cite this article:
Ranjeet Chunilal Kokani, Juilee Anant Pandhare "Studies on formulation and quality evaluation of Instant Nutri Kheer Mix". International Journal of Food Science and Nutrition, Vol 9, Issue 1, 2024, Pages 59-62
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