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VOL. 4, ISSUE 3 (2019)
Antifungal activity of the ethyl acetate extract of Cyperus rotundus rhizome against certain fungi responsible for food spoilage and plant diseases
Authors
Meera Pal, JS Srivastava
Abstract
Antifungal activity of the ethyl acetate EXTRACT of Cyperus rotundus rhizome was tested against certain saprophytic fungi viz. Alternaria spp., Curvularia spp., Colletotrichum sp., Erysiphe cichoracearum, Fusarium sp. and Helminthosporium sp. The inhibition of the spore germination of the fungi was recorded against all tested fungi at concentration of 750 ppm.
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Pages:88-89
How to cite this article:
Meera Pal, JS Srivastava "Antifungal activity of the ethyl acetate extract of <em>Cyperus rotundus</em> rhizome against certain fungi responsible for food spoilage and plant diseases". International Journal of Food Science and Nutrition, Vol 4, Issue 3, 2019, Pages 88-89
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