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VOL. 10, ISSUE 6 (2025)
Unveiling the therapeutic potential of dragon fruit - A functional superfruit
Authors
Reshma Suresh, Sharon C L, Sunil K Panchal, Neha E S
Abstract
Dragon fruit (Hylocereus spp.), a
tropical fruit with vibrant appearance, possesses diverse bioactive compounds
and multiple health promoting properties. It exhibits strong antioxidant and
anti-inflammatory activities, contributing to the prevention of chronic
diseases. Its prebiotic and antimicrobial properties support gut health, while
antidiabetic and neuroprotective effects indicate potential in managing
metabolic and cognitive disorders. Additionally, dragon fruit shows promising anticancer
activity and benefits for skin health. Regular consumption may improve overall
wellbeing, enhance immunity, and support metabolic balance. These
characteristics highlight dragon fruit as a functional food with multifaceted
health benefits and potential applications in nutrition and therapeutics.
Continued research is warranted to further explore its therapeutic potential
and establish effective dietary recommendations.
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Pages:48-53
How to cite this article:
Reshma Suresh, Sharon C L, Sunil K Panchal, Neha E S "Unveiling the therapeutic potential of dragon fruit - A functional superfruit". International Journal of Food Science and Nutrition, Vol 10, Issue 6, 2025, Pages 48-53
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