The present study was conducted to study Preparation, Processing and Nutritional Attributes of Raw and Germinated Fenugreek Seed Pickles. Raw and germinated fenugreek seed pickle using vinegar was most acceptable and overall acceptability score was 7.94 (liked very much) and 8.82 (liked extremely), respectively. Raw and germinated fenugreek seed pickle containing lemon juice and vinegar are most suitable for diabetic and others who want to restrict calories.