International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
Vol. 8, Issue 1 (2023)

Eating disorder: Types and benefits of nutrition therapy for eating disorders


Moumita Barik, Rojina Swayamsiddha Sahu, Madhumita Sasmal, Khan Sumaiya Sarfaraz Khan, Gaurav Patel

Eating disorders are serious conditions brought on by persistent eating habits that negatively impact your health, your emotions, and your ability to do necessary daily tasks. The three most common eating disorders are binge eating disorder, bulimia nervosa, and anorexia nervosa. This review paper will be summarized about eating disorder and its physical signs and symptoms and therapeutic diet.
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How to cite this article:
Moumita Barik, Rojina Swayamsiddha Sahu, Madhumita Sasmal, Khan Sumaiya Sarfaraz Khan, Gaurav Patel. Eating disorder: Types and benefits of nutrition therapy for eating disorders. International Journal of Food Science and Nutrition, Volume 8, Issue 1, 2023, Pages 12-13
International Journal of Food Science and Nutrition