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International Journal of
Food Science and Nutrition
ARCHIVES
VOL. 8, ISSUE 1 (2023)
Cellular effects of fruit extracts and their active components applied individually and in combinations
Authors
Madhurima Chatterjee, Anna Goc, Aleksandra Niedzwiecki, Matthias Rath
Abstract
Scope: Regular consumption of fruits and vegetables rich in vitamins, minerals and bioflavonoids is essential for general health. Since many people fail to meet those consumption targets, there is a huge industry marketing fruit juices, extracts and blends, all touting various health benefits. However, the efficacy of these blends is rarely reported or studied. Methods and results: In our study, we scientifically evaluated some cellular effects of a mix of select fruit powders and nutritional components for their likely physiological health benefits and to gain a better understanding of the cellular mechanisms behind those benefits.
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Pages:76-81
How to cite this article:
Madhurima Chatterjee, Anna Goc, Aleksandra Niedzwiecki, Matthias Rath "Cellular effects of fruit extracts and their active components applied individually and in combinations". International Journal of Food Science and Nutrition, Vol 8, Issue 1, 2023, Pages 76-81
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